Mango Habanero Salsa is a refreshing burst of spicy and sweet flavors enhanced with jalapeño, onions, cilantro, smoked paprika, and lime. Serve this vibrant, flavorful salsa with tortilla chips or serve as topping, to complement everything from tacos to burgers. (This recipe is gluten-free, dairy-free, vegan, Whole 30, and Paleo Compliant.)

If you love a sweet spicy flavor combo, then you have to try our mouthwatering Mango Habanero Wings, this Jamaican Jerk Sauce, Homemade Hot Honey, and Sweet and Spicy Pineapple Shrimp Skewers next!

bowl of habanero salsa with a side of tortilla chips

With just a handful of simple ingredients, you can make the best mango habanero salsa. The sweetness of juicy fresh mangos pairs with the heat of super spicy habanero peppers to create a mouthwatering salsa that you will want to put on everything! Whether it’s Taco Tuesday, Cinco de Mayo, or a casual night at home, this chunky salsa has got to be on the menu!

Reasons This Mango Habanero Salsa Recipe Works

  • Customizable! Make it as sweet or as fiery as your taste buds allow. Each ingredient can be swapped or omitted for something else to make this recipe truly yours.
  • So Healthy! This spicy salsa is low in calories and packed with fruit, vegetables, and herbs so it has plenty of vitamins and nutrients and no additives or preservatives.
  • Super Flavorful! Upgrade any dish when you add mango habanero salsa. And this homemade version tastes so much better than jarred salsa.
  • Easy To Prepare! With just 10 minutes of prep time, simple fresh ingredients, and easy-to-follow instructions, this recipe is easy to put together. No blender or food processor needed
bowl of mango habanero salsa

Ingredients You’ll Need

  • Large Ripe Mangos: You can use fresh or frozen mangos but if using frozen, fully thaw them before chopping.
  • Red Onion: This complements the other flavors and counters the spicy and sweet qualities. It also adds more color to the mix.
  • Jalapeño Peppers: This is an optional ingredient that adds additional flavor and a milder kick of heat than the habaneros.
  • Habanero: As you chop, you can keep the seeds for even more heat. Make sure to handle the habanero peppers with gloves.
  • Chopped Cilantro: Fresh cilantro adds an herby taste.
  • Limes: Fresh lime juice adds a bright citrus flavor.
  • Seasoning: Season simply with smoked paprika and sea salt.
overhead view of mango habanero salsa ingredients

How to Make Mango Habanero Salsa

DICE INGREDIENTS. Prepare the mango and vegetables. Dice the mango, red onion, habanero, cilantro, and jalapeño, and add everything to a mixing bowl.

ADD LIME, SEASON & MIX. Squeeze fresh lime juice onto the ingredients and season with salt and smoked paprika. Use a rubber spatula to mix the ingredients thoroughly.

TASTE + ADJUST. Taste and adjust the flavor as desired: add more lime juice for a more tangy flavor, more salt to heighten the flavor, and more smoked paprika for a more smoky flavor. Enjoy! Serve with your favorite tortilla chips, tacos, or burritos!

overhead view of salsa ingredients

Tips To Nail the Recipe

  • Wear gloves when handling the habanero. If you come into contact with the pepper, immediately wash your hands and avoid touching your eyes.
  • Use fresh, high-quality ingredients. There are very few ingredients so each one shines through.
  • Avoid watery salsa by making just as much as you intend to eat that day. As the ingredients sit and mingle, they release moisture, making the salsa soggy over time.

What to Serve with Mango Habanero Salsa

Whether you’re using it as a dip, or topping, this recipe is absolutely a crowd-pleaser. Here are some tasty ways to use this spicy mango salsa:

overhead view of a bowl of mango habanero salsa with a side of tortilla chips

Substitutions + Variations

  • Possible Add-Ins: Red Bell Pepper, tomatoes, corn, black beans, avocado
  • Fruit: Love the idea of a fruity salsa but don’t like mangos? Try pineapple or peaches instead.
  • Pepper: If you want spicy but can’t handle the heat of habanero, try jalapeño or serrano as substitutes. If you can’t find habaneros and still want a very hot pepper, try scotch bonnet pepper instead.
  • Roasted Habaneros: Add olive oil to the pepper, place it on a baking sheet, and roast it in the oven for a stronger, smokier essence and depth of flavor.
a bowl of mango habanero salsa

Storage

Store leftover salsa in an airtight container in the refrigerator for up to one week.

a close up view of chip holding mango habanero salsa

FAQs

How spicy are habanero peppers?

Habanero chilies have a spice level between 100,000 to 350,000 on the Scoville heat scale. To compare, habaneros are 100 times hotter than jalapenos. That is a very hot pepper.

Can I freeze mango habanero salsa?

I don’t recommend freezing salsa. When it is defrosted, the texture will be different.

What are the benefits of mango habanero salsa?

Mango habanero is low in carbs, fat, and calories. It’s rich in Vitamins A and C, calcium, and fiber.

a bowl of mango habanero salsa

I Hope You Enjoy This Homemade Mango Habanero Salsa Recipe!

If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #goodfoodbaddie, and share them with me on InstagramFacebook, and Pinterest! I love seeing my recipes come to life in your kitchen.

More Gluten-Free Salsa & Dip Recipes To Try!

a bowl of mango habanero salsa with a side of tortilla chips

Easy Mango Habanero Salsa

Mango Habanero Salsa is a refreshing burst of spicy and sweet flavors enhanced with jalapeño, onions, cilantro, smoked paprika, and lime. Serve this vibrant, flavorful condiment as a dip or topping, to complement everything from tacos to burgers. (This recipe is gluten-free, dairy-free, vegan, and Whole 30 and Paleo Compliant.)
5 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: Gluten-Free, Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 75kcal

Ingredients

  • 2 Large Ripe Mangos
  • ¼ Red Onion
  • 1 Jalapeño optional
  • 1 Habanero seeded or deseeded
  • cup Chopped Cilantro packed
  • 2 Limes, juiced plus more to taste
  • ¼ tsp Smoked Paprika
  • Sea Salt to taste

Instructions

  • Prepare the mango and vegetables. Dice the mango, red onion, habanero, cilantro, and jalapeño, and add everything to a mixing bowl.
  • Squeeze fresh lime juice onto the ingredients and season with salt and smoked paprika. Use a rubber spatula to mix the ingredients thoroughly.
  • Taste and adjust the flavor as desired: add more lime juice for a more tangy flavor, more salt to heighten the flavor, and more smoked paprika for a more smoky flavor.
  • Enjoy! Serve with your favorite tortilla chips, tacos, or burritos!

Notes

goodfoodbaddie.com offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you used to make the recipe. For more information read our Nutritional Disclaimer.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 18.5g | Protein: 1.2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 44mg | Potassium: 214mg | Fiber: 2.1g | Sugar: 16.1g | Calcium: 15mg

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5 from 1 vote (1 rating without comment)

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