Plant-Based Recipes

Treat yourself to this delicious Tropical Papaya Ice Cream Recipe! No need for an ice cream maker! Simply grab your food processor or blender and a few ingredients! You’ll have a healthy, refreshing ice cream dessert in minutes that is completely vegan and made with natural sweeteners!

Vegan Creamy Cajun Pasta. A rich, luscious, spicy pasta filled with colorful peppers, meaty mushrooms, and tons of cajun flavor! This 30-minute pasta dish is super easy to make and can be made gluten-free by using your pasta of choice!

Sea Moss Chocolate Bark Recipe. Imagine your favorite chocolate infused with nutrient-dense sea moss and topped with incredible superfoods like hemp seeds, goji berries, nuts, and pepitas. Well, this is it! Sea Moss Chocolate Bark is a delicious way to enjoy sea moss in the form of dessert!

Fruit Infused Sea Moss Gel is an incredible way to enjoy the benefits of sea moss! No need for mixing this sea moss gel into a smoothie or drink! The sea moss takes on the flavor of the fruit it is blended with so you can simply grab a spoonful right out of the jar and enjoy it as is!

Make delicious, fluffy, veggie-loaded, vegan JUST Egg scramble for breakfast! Enjoy it on top of toast and with your favorite cup of coffee for a delightful meal.

This savory Vegan Ricotta and Asparagus Galette is perfect for any time of day and any occasion! It is a filling, plant-based meal that takes less than 30 minutes to make!

Start your day with a delicious Iced Brown Sugar Oat Milk Shaken Espresso! This popular Starbucks Copycat is filled with sweet, warm, cinnamon flavors and can be made in less than 10 minutes!

What’s better than a warm, baked blueberry donut with a nice cup of coffee to start your day! These mouthwatering vegan donuts are gluten-free, naturally sweetened (refined sugar-free), and baked to perfection (instead of fried) so that you can enjoy this delicious treat completely guilt-free!

Vegan, flavorful Baba Ganoush Recipe! With just a few ingredients you have a delectable dip that serves as an appetizer, snack, or spread!

Grab your blender and a few ingredients and make these Healthy Gluten-Free Carrot Cake Muffins! These delicious, moist muffins are vegan, naturally sweetened, and perfect for breakfast or a grab-and-go snack!