Easy Mango Habanero Salsa

a bowl of mango habanero salsa with a side of tortilla chips

Mango Habanero Salsa is a refreshing burst of spicy and sweet flavors enhanced with jalapeño, onions, cilantro, smoked paprika, and lime. Serve this vibrant, flavorful condiment as a dip or topping, to complement everything from tacos to burgers. (This recipe is gluten-free, dairy-free, vegan, and Whole 30 and Paleo Compliant.)

5 from 1 vote

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Course: Condiment

Cuisine: Gluten-Free, Mexican

Prep Time: 10

Total Time: 10

Servings:

Calories: 75kcal

Ingredients

2 Large Ripe Mangos
¼ Red Onion
1 Jalapeño optional
1 Habanero seeded or deseeded
⅓ cup Chopped Cilantro packed
2 Limes, juiced plus more to taste
¼ tsp Smoked Paprika
Sea Salt to taste

Instructions

Prepare the mango and vegetables. Dice the mango, red onion, habanero, cilantro, and jalapeño, and add everything to a mixing bowl.
Squeeze fresh lime juice onto the ingredients and season with salt and smoked paprika. Use a rubber spatula to mix the ingredients thoroughly.
Taste and adjust the flavor as desired: add more lime juice for a more tangy flavor, more salt to heighten the flavor, and more smoked paprika for a more smoky flavor.
Enjoy! Serve with your favorite tortilla chips, tacos, or burritos!

Notes

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