Avocado Crema is a luscious, tangy, mouth-watering sauce made with avocados, cilantro, and a few other simple ingredients. It is a versatile sauce that can be drizzled on everything from savory tacos, to a hearty salad, sauteed chicken, roasted salmon, and more! This easy recipe is vegan, gluten-free, and can be made in less than 5 minutes!

Drizzle your avocado crema on a plate of Jackfruit Tacos or a hearty Southwest Chicken Salad! It’s delish!

GFB Avocado Crema Recipe dairy-free 5 minute recipe

What Does Avocado Cream Taste Like?

Avocado crema is like a luscious, sophisticated version of guacamole. It is essentially a creamy avocado sauce. The texture is smooth and creamy and it can be drizzled on almost any dish. The flavor is phenomenal. With this avocado crema recipe, the sauce has a tinge of spice from the jalapeno, a refreshing bite from the cilantro, and a rich creamy profile from the avocado.

BBQ jackfruit tacos with avocado crema sauce on top
BBQ Jackfruit Tacos with Avocado Crema

How To Use Avocado Crema?

Drizzle Avocado Crema On:

Avocado crema is. a great substitute for sour cream. I love using it as a topping for tacos. No matter the type of tacos, avocado crema elevates the flavor and makes for a perfect dish!

Taco Ideas:

Meat and fish dishes also taste great with avocado crema drizzled on top or served as a dipping sauce, like my sheet pan salmon with roasted asparagus and potatoes! There are infinite ways in which you can use this delicious sauce; just have fun with it!

drizzle of avocado dairy free sauce
Sheet Pan Salmon Dish served with Avocado Crema

What Do You Need For This Avocado Cream Sauce Recipe?

  • Avocado
  • Cilantro
  • Olive oil
  • Water
  • Maple Syrup
  • Jalapeno
  • Garlic Clove
  • Lemon or Lime Juice
  • Salt and Pepper

How To Make Avocado Crema?

Combine the ingredients in a high-powdered blender and blend until smooth. If the sauce is too thick, you can thin the sauce by adding a bit of water and blending to reach your desired consistency. Add more fresh lime juice or lemon juice for a bit moe tanginess, add more maple syrup to balance the flavors.

How To Store Avocado Crema?

Avocado cream sauce can last up to a week in the fridge. Make sure to keep it in an airtight container.

I like to make avocado crema once a week during my meal prep sessions and use it to dress my salads, as a dip for my chips and fresh veggies, and to drizzle over any meat dishes I may have at dinner. This avocado cream sauce is definitely a winner and one that elevates any meal or snack!

overhead shot of avocado cream sauce in a mason jar, with fresh cilantro placed next to the far.

I hope you enjoy this Vegan Avocado Crema Recipe! 

If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love seeing my recipes come to life in your kitchen.

More Delicious Sauces and Dips! (Vegan + Gluten-Free)

Avocado Crema (Vegan, Gluten-Free)

Avocado Crema is a luscious, tangy, mouth-watering sauce made with avocados, cilantro, and a few other ingredients. It is a versatile sauce that can be drizzled on everything from savory tacos, a hearty salad, sauteed chicken, roasted salmon, and more. This recipe is dairy-free and can be made in less than 5 minutes!
5 from 15 votes
Print Pin Rate
Course: Appetizer, Sauce or Marinade
Cuisine: Mexican, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 48kcal
Author: Capri Lilly

Ingredients

  • 1 ripe Avocado, peeled & stone removed
  • 1 tbsp olive oil or avocado oil
  • 1/2 cup water
  • 1 lemon, juiced (or lime)
  • 1 tsp maple syrup or honey
  • 1/4 cup fresh cilantro
  • ~half of a jalapeno
  • 1 garlic clove
  • 1 tsp sea salt or to taste
  • 1/4 tsp freshly ground pepper or to taste

Optional

  • 1/2 tsp cumin

Instructions

  • Process all the ingredients in a food processor until mixture is very smooth, light, and thick. Season with salt, as needed.
  • Transfer Avocado Crema to a small bowl and top with cilantro leaves. Enjoy!

Video

YouTube video

Notes

If the sauce is too thick, you can thin the sauce by adding a bit of water and blending to reach your desired consistency. Add more fresh lime juice or lemon juice for a bit more tanginess, and add more maple syrup to balance the flavors

Nutrition

Calories: 48kcal

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23 Comments

  1. 5 stars
    Ummm, this sauce is amazing! Like lick your plate clean, amazing. I used it on shrimp tacos and it was perfection. This is a keeper!

  2. 5 stars
    Really good! Super easy to make and it has the perfect balance of flavors. It will be a regularly made recipe in our house for sure.

  3. 5 stars
    I LOVEEE this recipe! I’ve used this sauce on almost everything. My favorite is using It as a dressing. Thanks for this amazing recipe!

5 from 15 votes (7 ratings without comment)

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