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Strawberry Peach Galette | Gluten-Free

by Capri Lilly

A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust. The perfect dessert for family and friends to enjoy together!

If you love galettes, you’ll definitely want to try my Savory Mushroom Galette  or Vegan Ricotta and Asparagus Galette next!

Beautiful Dessert Galette Pin It!

I had a beautiful time this past weekend. I spent a lot of time with my closest friends and my godson! It has been so long since we’ve all been able to get together, so this moment was a special occasion. We spent lots of time grilling, catching up with one another, and definitely lots of time laughing and enjoying each other’s company.


The highlight of my week was going strawberry with my best friend and her beautiful family. It was so lovely seeing everyone have such a fun time while enjoying nature’s beauty. The strawberry fields were luscious and full of vibrant strawberries!

capri lilly goodfoodbaddie
fresh picked strawberries gfb

With so many delicious strawberries I thought why not make a beautiful galette!

 I have been dying to make a galette for quite some time and the strawberries were a complete inspiration. 


Homemade Strawberry Peach Galette Gluten Free

Paired with juicy, ripe peaches, this galette is a dream. The flavors came together so perfectly with honey coating the fruit along with a touch of vanilla and cinnamon. 

This Strawberry Peach Galette is:



Simply Delectable!


It is the perfect amount of sweetness and is perfect for a dreamy homemade dessert. 

How to make Gluten-Free Pie Crust

The crust is completely gluten-free and made with 5 simple ingredients!

  • Gluten-Free All Purpose Flour
  • Butter (cold and firm)
  • Baking Powder
  • Water
  • Pinch of Salt

I adapted this pie crust recipe from Nicole Hunn at Gluten-Free on a Shoestring. I modified the recipe slightly and found that Bob’s Red Mill Gluten-Free All-Purpose 1:1 Flour works best for this recipe. It already has xantham gum in the ingredients and provides the best crispy, flaky crust. Here is the link if you are interested in using it! 

Ingredients for gluten free pie crust
Ingredients molded together gluten free crust

Making the crust is the most challenging part and after you finish that step it gets a lot easier from here. While my crust chilled I prepared my galette filling. I thinly sliced the peaches and strawberries and transferred the peaches into a bowl with honey, cinnamon, and vanilla to soak while I prepared the strawberry roses.

The strawberry roses are just a simple touch that I added to my galette so it’d have a beautiful finish. I learned how to make the roses by watching this quick Youtube video. It is super easy if you are interested in trying. 🙂

Strawberry Roses made by Goodfoodbaddie
flattened ingredients for gluten free galette

Strawberry rose or not, once your fruit and crust are ready, you simply add the fruit to the crust, fold the sides, and bake! I like to drizzle honey and a bit of cinnamon on the crust before adding the fruit. It helps create a soft layer os sweetness in the crust. 

galette Before baking


Once the Strawberry Peach Galette is finished baking, you can top with ice cream and enjoy it!

Strawberry Peach Galette Gluten Free

This Gluten-Free Strawberry Peach Galette is definitely one to try! It’s sweet, extremely satisfying, and perfect for a delicious, impressive dessert to share with friends and family! If you use this recipe, don’t forget to share pictures with me on Instagram! I love hearing from you all and seeing your delicious creations!

Goregous galette gfb
Homemade Strawberry Peach Galette Gluten Free
Print Recipe
5 from 6 votes

Strawberry Peach Galette Gluten-Free

A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust. The perfect dessert for family and friends to enjoy together!
Prep Time20 mins
Cook Time45 mins
Resting time30 mins
Total Time1 hr 35 mins
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free Dessert
Keyword: dessert, galette, galette recipe, gluten free dessert, gluten-free, peach, strawberry, strawberry peach galette
Servings: 6
Calories: 400kcal
Author: Capri Lilly


Gluten-Free Crust

  • 8 tbsp Butter (can use Vegan Butter)
  • 2 cups Gluten-Free All Purpose Flour (like Bob's Red Mills 1:1)
  • 1/2 tsp Sea Salt
  • 1/2 tsp Baking Powder
  • 1/2 cup Water, plus more if needed

Strawberry Peach Filling

  • 1.5 cup Hulled Strawberries, sliced
  • 2-3 Peaches, sliced
  • 3/4 tsp Cinnamon, divided
  • 1/4 cup honey, + 2 tbsp for crust (omit if Vegan)
  • 1 tsp Vanilla Extract
  • 1/2 tbsp Coconut Sugar
  • 1 tbsp Corn Starch
  • 1 Egg, for egg wash (optional)


  • In a large bowl, sift the flour and add salt and baking soda. Cut cold butter into cubes and add to the flour. Using a fork or spoon, break the butter into the flour. Make a small pit in the center of the flour and slowly incorporate water. Add 1 teaspoon of water at a time or more, if needed, to make sure the dough comes together with no dry spots. 
  • Coat your hands in flour and begin to form the dough into a round disc. Then, wrap the dough in plastic wrap and transfer it to the fridge for at least 30 minutes before using.
  • While the crust is chilling, slice 2-3 peaches and the strawberries. Transfer the sliced strawberries into a medium-sized bowl and add honey, cinnamon, and vanilla. (Allow time for the peaches to absorb the flavors—about 20 minutes). In a small bowl, lightly coat the sliced strawberries in corn starch. 
  • Transfer the dough onto a lightly floured surface and begin to roll out the dough into a rectangle or circle until it is about 1/4 in thick. (If the dough is too crumbly, do not be scared to add more water.)
  • Line a baking sheet with parchment paper. Transfer the crust onto the prepared baking sheet. Brush the dough with 2 tbsp of honey and sprinkle with cinnamon, 1/4 tsp. Leaving a 1-inch border around the edge, add the strawberries and peaches to the crust. Pour a tablespoon or two of any extra liquid from the peaches over the fruit.
  • Fold the edges of the crust over the fruit. Brush the dough with an egg wash and sprinkle with coconut sugar. Then, place the galette in the fridge for 30 minutes to chill. Preheat the oven to 375 degrees F.
  • Transfer the galette into the oven and bake for 45 minutes, or until golden brown.
  • Let cool for 5 minutes, then top with ice cream if desired. Enjoy!  


For Vegan Option:
Use Vegan Butter. I like Earth Balance Vegan Butter
Omit Honey and Use Agave or Maple Syrup.
The best Gluten-Free Flour to use is Bob's Red Mills 1:1 All-Purpose Flour 

Looking for more delicious desserts. Here are a few of my favorites!

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Colleen June 21, 2020 - 6:25 pm

5 stars
This galette is a perfect summer dessert. I love that it’s gluten-free, too!

Capri Lilly June 21, 2020 - 8:37 pm

Hi Colleen! Me too! And you can’t even tell because the texture is so perfect!

Andrea Metlika June 21, 2020 - 6:48 pm

5 stars
Wow, this is so pretty. Great use of those strawberries. Cant wait to try this.

Laura June 21, 2020 - 7:06 pm

5 stars
Peach and strawberries, what a great combination. I am making this tonight

Capri Lilly June 21, 2020 - 8:38 pm

Hi Laura! Sounds like a plan! I hope you enjoy 🙂

Marlynn June 21, 2020 - 7:46 pm

5 stars
Thank you for showing us how to make those beautiful strawberry roses! This galette is perfect for summer. Love the strawberry and peach flavors together.

Capri Lilly June 21, 2020 - 8:36 pm

You’re Welcome Marylnn! Aren’t they just the perfect touch! And so easy to make! 🙂

Jamie June 21, 2020 - 8:22 pm

5 stars
I love the combination of fresh fruit and honey in this! It’s the perfect treat since we have all these fruits in season! Delicious!

Capri Lilly June 21, 2020 - 8:35 pm

Hi Jamie! So glad you like!

Natasha July 4, 2020 - 10:38 pm

5 stars
This was sooooo good!!!!! I made this last night and I’ve eaten almost the entire thing already smh. I’m just going to have to make another one lol. It took me a little time because I have the habit of reading the recipe like a zillion times to make sure I didn’t miss a step. I’m sure next time it won’t take nearly as long because it wasn’t complicated. The hardest part was not eating all the peaches before I had a chance to put the whole thing together lol. My friends are already sliding into my DMs because they want me to save them a piece!

Capri Lilly July 5, 2020 - 5:46 pm

Hi Natasha! I am so happy you like the recipe!! It is so much fun to make!

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