A decadent, dairy-free hot chocolate made with creamy almond milk, rich cacao, sweetened with date syrup, and topped with vegan marshmallow — talk about a sweet treat! This winter-time must tastes EVEN BETTER than regular hot chocolate, and can be made in less than 5 minutes!
Did I mention this homemade hot chocolate is rich, creamy, and absolutely delicious? Did I also mention that it is completely DAIRY-FREE!?
I have to say that this hot chocolate is perfect for those cold winter days when you need something quick and sweet to warm you up. Sometimes I even like to make spiked hot chocolate for those special occasions and holiday gatherings! That’s the beauty of this recipe, besides the fact that is super easy, it is perfect for kids and adults.
What is the secret to this richness of this hot chocolate?
Cacao (Pronounced Kuh-Cow) is one of the most powerful superfoods!
- Cacao is the healthy substitute for chocolate.
- Cacao beans are seeds from the Theobroma Cacao Tree. Cocoa Powder comes from the same tree, but through heat and chemical processing loses all of its nutritional value!
- Raw Organic Cacao Powder, on the other hand, is minimally processed by cold-pressing raw cacao beans, therefore it retains all of its incredible nutrients!!
- Cacao has more antioxidants per gram than blueberries, goji berries, and pomegranates. (1)
- It’s High in magnesium- which helps relieve muscle tension, anxiety, and improves brain health (2)
- It has the highest plant-based source of iron! (3)
- Has a high level of Flavonoids- which boost heart health by lower cholesterol and blood pressure (4)
- It contains Amino Acids such as Tryptophan- which naturally helps to enhance relaxation and boost mood. (5)
If you’ve been following my food blog for a while, you know that I am obsessed with cacao and all its incredible nutrients and deep flavor! I use it often and for various dishes, like smoothies, chia pudding, and icing!
There are several ways to incorporate Cacao into your diet.
An easy way to make your chocolate desserts a bit healthier is to substitute Organic Cacao for Cocoa powder.
It is an easy 1:1 ratio (replace 1g Cacao for 1 gram Cocoa Powder)!
Here’s how to easily make this Creamy Dairy-Free Hot Chocolate in three simple steps!
Pour 2 cups almond milk into a pot over medium heat. Add 3 tablespoons cacao, 1 teaspoon ground cinnamon (optional), and 3 tablespoons date syrup (or maple syrup). Stir well until all the lumps have dissolved and the mixture is a smooth texture.
Allow the mixture to come to a subtle boil (about 5 minutes), then lower the temperature. If you would like to make your hot chocolate boozy, now is the time to add any of your favorites spirits.
Popular alcohols to add to hot chocolate are
- Peppermint Schnapps, Cinnamon Liqueur
- Marshmallow Vodka
- Coffee Liqueur
Pick your favorite! 🙂
Pour your hot chocolate into your favorite mug, top with vegan marshmallows (or regular marshmallows), and a bit of cinnamon. Enjoy!
In three steps you have delicious Homemade Hot Chocolate! Skip the store brought hot cocoa and make this one at home. I promise you’ll love it!
I hope you enjoy this Homemade Dairy-Free Hot Chocolate! If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share it with me on Instagram! I love hearing from you!
Homemade Dairy-Free Hot Chocolate
- 2 cups Almond Milk (or your favorite milk)
- 2.5 tbsp Cacao Powder
- 1/2 tsp Cinnamon
- 3 tbsp Date or Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 cup Rum or your favorite alcohol
- 3-4 Vegan Marshmallows
- Pinch of nutmeg for garnish
- Pour the almond milk, cacao, syrup, and cinnamon into a medium sized pot over medium high heat. Stir until all lumps are removed.
- Allow the mixture to come to a low boil (about 5 minutes), then reduce the heat.
- Add the rum (optional). Stir well and remove the mixture from the heat.
- Pour the hot chocolate into your favorite mug. Top with marshmallows and cinnamon.
- Serving: 2
- Fat: 11.6g
- Calories: 358
- Protien 6g
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