Home » Recipes » Easy Sea Moss Chocolate Bark | Vegan

Easy Sea Moss Chocolate Bark | Vegan

by Capri Lilly
Published: Last Updated on

Sea Moss Chocolate Bark Recipe. Imagine your favorite vegan chocolate infused with nutrient-dense sea moss and topped with incredible superfoods like hemp seeds, goji berries, nuts, and pepitas. Well, this is it! Sea Moss Chocolate Bark is a delicious way to enjoy sea moss in the form of dessert!

If you’d love to try new, delicious ways to use sea moss, check out my cookbook: Cooking With Sea Moss! The cookbook has over 50 recipes that are plant-based, gluten-free, vegan, and incorporate sea moss!!!

Check it out for yourself here: Cooking With Sea Moss by Capri Lilly.

Chocolate Bark with Sea Moss

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If you didn’t know, I am quite obsessed with sea moss! It is such an incredibly nutritious source of vitamins and minerals, and does wonders to improve the health of our bodies. Here’s a list of a few benefits, just to name a few:

SEA MOSS BENEFITS

  • Sea Moss is rich in amino acids, vitamin c, vitamin A, omega-3 fatty acids, antioxidants, and minerals.
  • It contains 92 of the 102 minerals that our bodies need like zinc, iodine, iron, and more!
  • Because it is mucilaginous (sticky and thick), it helps soothe the mucus membranes in the body and helps your body get rid of any excess mucus. 
  • Sea Moss is also a prebiotic and helps to get rid of bad bacteria in the gut, which further increases digestive health. 
  • Sea Moss is also great for your skin! It helps improve eczema, psoriasis, and acne outbreaks.
  • Sea Moss also aids in weight loss and helps improve metabolism
Easy Chocolate Bark with Sea Moss, Nuts, Goji Berries, and Hemp Seeds,

Can You Cook with Sea Moss?

What a lot of people do not know is that you can cook with sea moss! Adding it to your favorite foods, soups, and desserts is a great way to enjoy the benefits of sea moss.

What Foods Can You Put Sea Moss In?

It is very common for people to put sea moss in smoothies, tea, coffee, or drinks like the Jamaican Irish Moss Drink. Sea Moss is also a great addition to:

  • Sauces
  • Desserts
  • Soups and Stews
  • Oatmeal, Porridge, Grits, Polenta
  • Homemade Ice Cream
Homemade Healthy Chocolate Bark

Sea Moss Chocolate Bark

Sea Moss Chocolate Bark is a delicious way to incorporate sea moss into your dessert or snack option. This is an easy no-bake dessert that takes less than 20 minutes to make! It’s vegan, gluten-free, and super delicious —I promise you won’t be able to eat just one piece of chocolate!

Ingredients to make chocolate sea moss bark: dark chocolate, nuts, goji berries, sea moss powder, hemp seeds

What Ingredients Do You Need To Make This Sea Moss Chocolate Bark Recipe

  • Sea Moss: Use your favorite sea moss powder. Or, you can also use sea moss gel. Add about 2-3 tbsp of plain sea moss gel.
  • Quality Chocolate: Use high-quality chocolate that is at least 75% cocoa, like Hu Organic Dark Chocolate Bar. To keep this chocolate bark vegan, be sure to use vegan chocolate.
  • Goji Berries: Goji Berries are a nutrient powerhouse. They are filled with vitamins and minerals that help boost the immune system, increase liver health, promote healthy skin, aid in weight loss, and so much more! I use Viva Naturals Organic Dried Goji Berries for this recipe.
  • Hemp Seeds: Hemp Seeds contain a high level of omega 3 and omega 6 essential fatty acids, and are also a great source of protein and fiber. I love adding hemp seeds to my granola, smoothies, ice cream, and salads, you name it! For this recipe, I use Manitoba Harvest Organic Hemp Seeds.
  • Nuts & Pepitas: You can use any nuts, seeds, or pepitas you like. I used a mix of cashews, almonds, sunflower seeds, and pumpkin seeds.

How To Make Sea Moss Chocolate Bark

Making Sea Moss Chocolate Bark is super simple!

  1. Gather the ingredients. Have your ingredients ready so that the chocolate bark is easy to assemble.
  2. Grab a large microwave-safe bowl, add the chocolate, and then melt the chocolate in 30-second intervals in the microwave. It may be tempting to just put the chocolate in the microwave for a minute or two, but doing so will cause the chocolate to not melt properly. Take your time at this step and melt the chocolate at 30-second intervals and remove the chocolate from the microwave and stir between each interval.
  3. Stir the sea moss powder or sea moss gel into the melted chocolate until fully incorporated.
  4. Transfer the chocolate onto a parchment-lined plate or baking sheet. Use a spatula to spread out the chocolate in a thin, even layer, about 1/4″ thick.
  5. Add on the superfood toppings. Feel free to add as much as you like.
  6. Transfer the plate (or baking sheet) to the fridge and allow the chocolate to set, which should take about 30 minutes. I like to add my chocolate to the freezer for the last 5 minutes before moving to the next step.
  7. Once the chocolate has set (hardened), you can break it into bite-sized pieces. I like to use a knife to make an indentation along the middle to make the chocolate easier to break.
  8. Enjoy your chocolate! Store any leftover chocolate bark in an airtight container in the refrigerator for up to a week.

How To Melt Chocolate On The Stove?
  1. Place a medium saucepan on the stove and add 1-2 inches of water to the pan. Over medium heat, bring the water to a simmer.
  2. Place a dry, shallow, heat-safe mixing bowl over the saucepan. Then, add the chocolate to the bowl.
  3. As the chocolate melts, stir the chocolate with a rubber spatula until all the chocolate has melted.
  4. Once the chocolate is melted it is ready to use.
Sea Moss Chocolate Bark

I hope you enjoy this Superfood Sea Moss Chocolate Bark!

It’s the perfect dessert or healthy snack for both children and adults to enjoy the benefits of sea moss! If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love hearing from you! 

If you love Sea Moss, check out these recipes next:

Healthy Easy Chocolate Bark with Sea Moss

Easy Sea Moss Chocolate Bark Recipe

Sea Moss Chocolate Bark Recipe. Imagine your favorite chocolate infused with nutrient-dense sea moss and topped with incredible superfoods like hemp seeds, goji berries, nuts, and pepitas. Well, this is it! Sea Moss Chocolate Bark is a delicious way to enjoy sea moss in the form of dessert!
5 from 23 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, Healthy Options, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 pieces
Calories: 90kcal
Author: Capri Lilly

Ingredients

  • 12 oz Quality Chocolate Chips or Chopped Chocolate
  • 2 tbsp Sea Moss Powder or 2-3 tbsp sea moss gel

Chocolate Bark Toppings

  • 1 tbsp Hemp Seeds
  • 1/2 cup Raw nuts (cashews, almonds, pecans, pistachios and/or pepitas)
  • 2 tbsp Goji Berries (or other dried fruit, chop if large)
  • 1/2 tsp Himilayan Sea Salt, optional

Instructions

  • Gather the ingredients. Have your ingredients ready so that the chocolate bark is easy to assemble.
  • Grab a large microwave-safe bowl, add the chocolate, and then melt the chocolate in 30-second intervals in the microwave, stirring in between each interval.
    (It may be tempting to just put the chocolate in the microwave for a minute or two, but doing so will cause the chocolate to not melt properly. Take your time at this step and melt the chocolate at 30-second intervals and remove the chocolate from the microwave and stir between each interval.)
  • Stir the sea moss powder or sea moss gel into the melted chocolate until fully incorporated.
  • Transfer the chocolate onto a parchment-lined plate or baking sheet. Use a spatula to spread out the chocolate in a thin, even layer, about 1/4" thick.
  • Add on the toppings.
  • Transfer the plate (or baking sheet) to the fridge and allow the chocolate to set, which should take about 30 minutes. I like to add my chocolate to the freezer for the last 5 minutes before moving to the next step.
  • Once the chocolate has set (hardened), you can break it into bite-sized pieces. I like to use a knife to make an indentation along the middle to make the chocolate easier to break.
  • Enjoy your chocolate! Store any leftover chocolate bark in an airtight container in the refrigerator for up to a week. 

Nutrition

Calories: 90kcal

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36 comments

Amanda Scarlati May 14, 2021 - 7:17 pm

5 stars
These look awesome! I recently found out that I am sensitive to dairy and eggs and I’m missing my treats… I think this will hit the spot!

Reply
Leslie May 14, 2021 - 8:13 pm

5 stars
I love this recipe! So creative!

Reply
Capri Lilly May 17, 2021 - 4:28 pm

Thank you Leslie!

Reply
Raquel May 14, 2021 - 8:48 pm

5 stars
Love that this tasty chocolate bark is vegan! Perfect for snacking!

Reply
Jamie May 14, 2021 - 9:47 pm

5 stars
Just my kind of dessert for when I’m craving something sweet but healthy!

Reply
Capri Lilly May 17, 2021 - 4:28 pm

Hi Jamie! My sentiments exactly! 🙂

Reply
Elizabeth May 14, 2021 - 9:52 pm

5 stars
Perfect. And it’s vegan too! I want 🙂

Reply
Tracey May 14, 2021 - 11:59 pm

5 stars
Ohhhhhh I had no idea sea moss could be so good! Love this chocolate bark. Healthy, yet so yummy too.

Reply
Capri Lilly May 17, 2021 - 4:27 pm

It can be soo soo good! I am glad you like the recipe! Thanks for leaving a review!

Reply
Addie May 15, 2021 - 12:02 am

5 stars
So chocolaty and delicious!

Reply
Capri Lilly May 17, 2021 - 4:27 pm

Hi Addie! I am so glad you like!

Reply
William Wagner May 15, 2021 - 12:19 am

5 stars
These look amazing. I’ve never used hemp seeds. Can’t wait to try it.

Reply
Capri Lilly May 17, 2021 - 4:26 pm

You’re in for a treat!

Reply
Brianna May May 15, 2021 - 12:27 am

5 stars
So good!

Reply
Katie May 15, 2021 - 1:46 am

5 stars
So delicious!

Reply
Chef Dennis May 15, 2021 - 4:24 am

5 stars
This Sea Moss Chocolate Bark Recipe is absolutely mouthwateringly delicious!

Reply
Capri Lilly May 17, 2021 - 4:26 pm

Yay! It’s my fav too! I am so happy you like!

Reply
Marta May 29, 2021 - 1:53 am

5 stars
I swear you are the sea moss QUEEN! I’m loving all of the recipes I’ve tried of yours, but the sea moss recipes, including this one are my favorites.

Reply
Capri Lilly May 30, 2021 - 2:22 pm

Thank you so much, Marta 😃. This chocolate bark is a favorite of mine too!

Reply
Kate May 30, 2021 - 9:05 pm

5 stars
I made a batch of this sea moss chocolate bark and immediately felt in love! Tastes absolutely amazing and is a perfect healthy snack for my whole family!

Reply
Capri Lilly June 1, 2021 - 6:09 pm

Hi Kate! So glad you and your family enjoy the sea moss bark!

Reply
Robin May 30, 2021 - 11:20 pm

5 stars
I adore how you hide nutrients in scrumptious snacks and sweets. I’m hooked!

Reply
Capri Lilly June 1, 2021 - 6:05 pm

Hi Robin! It’s my favorite thing to do :). I am glad you like the recipe!

Reply
Jessica June 1, 2021 - 4:16 pm

5 stars
I tried the fruit infused sea moss gel and loved it so I knew that I had to try this one too! This came out great and I’ve been enjoying a square (or two) for dessert every night. I really love all of these fun recipes to get the benefits of sea moss!

Reply
Crystal DaCruz June 1, 2021 - 6:14 pm

5 stars
Your blog has become my go-to destination for all things sea-moss! Thank you so much for sharing these, they were delicious and satisfied my sweet-tooth!

Reply
Capri Lilly June 1, 2021 - 10:08 pm

I am so happy to hear it! Thanks for leaving a review, Crystal!

Reply
Jen June 2, 2021 - 7:33 am

5 stars
This chocolate tasted amazing. The addition of the raw nuts and berries were my favorite part. I also love the fact that it includes sea moss. Yum!

Reply
Capri Lilly June 2, 2021 - 6:28 pm

Hi Jen! I am so glad you like it! The goji berries and nuts are my favorite part too!

Reply
Chenée June 2, 2021 - 5:49 am

5 stars
I have such a sweet tooth, so I’m so glad I found this recipe. It was so easy to make, and combining chocolate with so many delicious superfoods is a great way to get my sweet fix!

Reply
Capri Lilly June 2, 2021 - 6:28 pm

Yes! Its a sweet fix with none of the guilt!

Reply
Kaluhi June 2, 2021 - 12:00 pm

5 stars
Such a perfect snack i loved having! Fruity, nutty and not too sweet yet tasty at the same time! Can’t wait to make a larger batch!

Reply
Tamara June 2, 2021 - 4:57 pm

5 stars
I’ve been looking for different ways to use my sea moss (thanks to your recipe), and these were a hit! Super easy to make, and absolutely delicious! Definitely can’t wait to make them again!

Reply
Capri Lilly June 2, 2021 - 6:28 pm

Hi Tamara! I am glad you found this easy to make! It is one of my fav go-to snacks!

Reply
Jazz June 2, 2021 - 7:46 pm

5 stars
This chocolate bark is such a nice treat and my entire family enjoyed it. I didn’t even tell them that it’s vegan!

Reply
Anne June 3, 2022 - 9:04 am

I don’t use a microwave. Will this work slowly melting the chocolate on stove top?

Reply
Capri Lilly June 3, 2022 - 9:13 am

Hi Anne, you can use the double boiling method to melt the chocolate.
1. Place a medium saucepan on the stove and add 1-2 inches of water to the pan. Over medium-high heat, bring the water to a simmer.
2. Place a dry, shallow, heat-safe mixing bowl over the saucepan. Then, add the chocolate to the bowl.
3. As the chocolate melts, stir the chocolate with a rubber spatula until all the chocolate has melted.
4. Once the chocolate is melted it is ready to use.

Reply

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