These delicious baked bison meatballs are made with six simple ingredients and ready in less than 20 minutes! Bison is a leaner, healthier alternative to ground beef and perfect if you’re looking for a filling, low-carb meal!
If you enjoy bison recipes, you’ll definitely want to check out my Juicy Bison Burgers next! If you want to use beef instead of bison, check out my easy homemade beef meatballs recipe.
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Bison VS Beef
- Bison is lower in calories and saturated fat than beef.
- Bison has a higher nutrient profile, supplying high amounts of iron and vitamin b-12.
- Both bison and beef have similar protein contents: 23-25g protein per 4 ounces.
- Buffalo are raised sustainably and under better conditions than cows, including having more grazing time as they are usually raised on ranches or farms. They are also more likely to be grass-fed and never given antibiotics or hormones.
Buying Quality Meat
I get my bison from Butcher Box. I like to buy my meat from Butcher Box. Their cattle are pasture-raised, grass-fed and finished, and never injected with hormones, antibiotics, or steroids! What I love most about Butcher Box is its dedication to providing high-quality, humanely raised meat while treating the animals and the planet with respect! Check Out Butcher Box Here and get the exclusive GFB Discount!
Ingredients Needed To Make These Baked Bison Meatballs
- 1 Lb Ground Bison
- Bell Pepper of Choice
- Onion and Garlic, minced
- Egg
- Fresh Parsley
- Seasoning: Salt, Pepper, Oregano, Red Crushed Peppers
How To Make Oven-Baked Bison Meatballs
- Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or aluminum foil.
- In a large bowl, combine all the ingredients. Mix until well incorporated.
- Form 1-inch meatballs and place them onto a prepared baking sheet. Repeat until all the meat is used.
- Bake for 15 minutes, turning meatballs over halfway through.
Bison Meatball Marinara
To Serve With Marinara Sauce: In a saucepan over medium-high heat, warm your favorite marinara sauce and season to taste. Once the sauce is warm, nuzzle in meatballs and let simmer on low heat for 3-5 minutes. Serve immediately and enjoy! You can also make marinara sauce from scratch with our easy 20 Minute Marinara Recipe.
These meatballs would also taste great with our Hidden Veggie Pasta Sauce. It is a creamy, flavorful sauce made with a variety of vegetables.
Common Questions
Can I make these bison meatballs in the air fryer?
Yes, you can most certainly make these meatballs in the air fryer. Simply, cook the meatballs at 370°F for 13 minutes. Work in batches if needed to ensure the meatballs are not overcrowded in the air fryer.
How To Make Keto Bison Meatballs?
Bison is a great meat to enjoy while on the keto diet due to its incredible nutrient profile! This recipe is already keto. However, if you’d like, you can add ¼ cup grated parmesan cheese or shredded cheese of choice to the meatballs.
How To Know When Your Meatballs Are Done?
The best way to check the doneness of the meatballs is to use an instant thermometer to measure the temperature of the meat. It should read 160°F if you are using ground beef, pork, or lamb and 165°F if you are using ground turkey or chicken.
How To Freeze Bison Meatballs?
To freeze, simply place the cooked meatballs in an airtight container or freezer bag (make sure they are completely cooled first), then put them in the freezer. You can freeze these bison meatballs for up to 3 months. When you are ready to enjoy the meatballs, transfer them to the refrigerator to thaw overnight. Then, warm the meatballs and serve with your favorite sauce.
I hope you enjoy this Bison Meatball Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen.
What To Eat With Your Bison Meatballs:
- Dairy-Free Garlic Mashed Potatoes | Vegan
- Baba Ganoush Recipe (Vegan)
- Maple Roasted Brussels Sprouts with Bacon and Butternut Squash
- Cilantro-Lime Coconut Rice
- Roasted Bone Marrow
- Accordion Potatoes | TikToks New Craze
- Roasted Sweet Potato Hummus
Baked Bison Meatballs
Ingredients
- 1 lb Ground Bison
- 1/4 cup Bell Pepper of Choice, finely chopped
- 1/2 Small Onion, finely chopped
- 1 Egg, lightly beaten
- 3 Garlic Cloves, minced
- 2 tbsp Fresh Parsley, chopped
- 1 tsp Oregano
- 1/2 tsp Sea Salt plus more to taste
- 1/2 tsp Black Pepper plus more to taste
- 1/4 tsp Red Crushed Pepper, optional
Optional
Instructions
- Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or aluminum foil.
- In a large bowl, combine all the ingredients. Mix until well-incorporated.
- Form 1 1/2 inch meatballs (or about two tablespoons) and place onto a prepared baking sheet. Repeat until all the meat is used.
- Bake for 15 minutes, turning meatballs over halfway through.
- Enjoy with your favorite sauce or as is!
To Serve With Marinara Sauce
- In a saucepan over medium-high heat, warm your favorite marinara sauce and season to taste. Once the sauce is warm, nuzzle in meatballs and let simmer on low heat for 3-5 minutes. Serve immediately. Enjoy!
Notes
Can I make these bison meatballs in the air fryer?
Yes, you can most certainly make these meatballs in the air fryer. Simply, cook the meatballs at 370°F for 13 minutes. Work in batches if needed to ensure the meatballs are not overcrowded in the air fryer.How To Make Keto Bison Meatballs?
Bison is a great meat to enjoy while on the keto diet due to its incredible nutrient profile! This recipe is already keto. However, if you’d like, you can add ¼ cup grated parmesan cheese or shredded cheese of choice to the meatballs.Nutrition
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