Crispy Prosciutto is a simple and delicious way to add a delicious, crunchy, and savory touch to your meals. Follow these easy steps to create perfectly crispy prosciutto in the air fryer in a matter of minutes. It can be used in a variety of ways, from salads to pizza, hors d’oeuvres, and more!
Looking for ways to use your crispy prosciutto? Try adding it to our Creamy Butternut Squash Pasta or Avocado Pesto Pasta!
What is Proscuitto
Prosciutto is a dry-cured ham that originates from Italy, and is made from the hind leg of a pig. The meat is typically rubbed with a mixture of salt and other spices, then aged for several months, resulting in a firm texture and intense flavor. Prosciutto is also known by other names depending on the region where it is made, such as Parma ham, Prosciutto di Parma, San Daniele ham, or Jamón ibérico. It can be enjoyed as an appetizer or incorporated into various dishes, such as pizzas, pasta, or salads.
Making prosciutto in the air fryer couldn’t be any easier! All you need is one ingredient: delicious, savory Prosciutto di Parma (parma ham), and a few minutes! It is the perfect addition to salads, pasta, soups, and even ice cream!
Prosciutto Benefits
Prosciutto is a good source of protein and iron, which are essential for maintaining muscle and healthy blood cells. It is also rich in vitamin B12, which helps with energy production and nerve function. Additionally, it contains healthy fats and is lower in calories than many other types of cured meats.
How To Make Crispy Proscuitto In The Air Fryer
- Place the prosciutto in a single layer, leaving space between each slice. If possible, place a fitted wire rack on top of the prosciutto to keep it in place.
- Airfry at 350°F for 4-5 minutes, carefully flipping halfway through. Keep an eye on the prosciutto because it can easily burn.
- Transfer the crispy prosciutto to a plate and allow it to cool. The prosciutto will get crispier as it cools. Enjoy!
Tips To Making The Best Crispy Proscuitto
- Because of the lightweight and thin texture of the prosciutto, it easily moves around in the air fryer. If you have a small wire rack, place it on top of the prosciutto to keep it in place. Some air fryers come with a small wire rack. If you don’t have one, check the prosciutto frequently (every 30 seconds) and use tongs to flatten it out.
- Do not overcook the prosciutto. It only needs 2-3 minutes per side to create the perfect, golden, crispy prosciutto. Anything more and you risk burning the prosciutto.
- Do not overcrowd the air fryer. Depending on the size of your air fryer, you should be able to place 2-3 pieces of prosciutto flat inside. Do not layer the prosciutto on top of another and be sure to leave space between each piece. This helps ensure the slices get nice and crispy.
Ways To Use Crispy Proscuitto- 10 Ways!
After making your crispy prosciutto, the possibilities are endless. Here are a few ideas for how to use it:
- Salad Topping: Add a flavorful crunch to your favorite salad by crumbling crispy prosciutto on top. It’s like bacon bits but WAY better. Crisp Prosciutto would be a great addition to our Warm Brussels Sprout Salad
- Pizza Topping: Sprinkle crispy prosciutto on your homemade or store-bought pizza for an extra layer of flavor. Our Spinach Artichoke Pizza would taste great with a little bit of prosciutto and parmesan cheese added on top!
- Appetizer: Serve crispy prosciutto sliced on top of a toasted baguette with burrata and drizzled honey —it’s the perfect appetizer! Of course, you can use the crispy prosciutto in a variety of appetizers to add a savory, salty flavor and crunch!
- Breakfast add-on: Crumble crispy prosciutto on top of your eggs or use it as a savory addition to your breakfast sandwich or breakfast bowl. You can even serve sliced on the side instead of bacon or sausage!
- Sandwich filling: Use crispy prosciutto as a flavorful filling for your favorite sandwich.
- Pasta Topping: Add pieces of crispy prosciutto on top! That’s what we did when we made our Creamy Butternut Squash Pasta —it’s so delish!
- Snack On It: Prosciutto is a great high-protein snack! Grab a few crispy prosciutto slices and enjoy it as a crunchy snack. You can even dip it in your favorite sauce or spread, like this Hot Honey Sauce!
- Add To Veggies: Crumble it on top of your favorite veggies! Try adding crispy prosciutto to your asparagus, green beans, or roasted veggies!
- Add To Dessert: If you love the sweet and savory combo, try adding crunchy prosciutto on top of air fryer peaches or pear!
- Add To Soups: Crumble a bit on top of your favorite soup. Our Green Goddess Soup, White Bean Mushroom Soup, or Potato Parsnip and Leek Soup are great options!
FAQs
How To Bake Prosciutto In The Oven
You can make crispy prosciutto easily in the oven. First, line a baking sheet with parchment paper. Then, bake at 375°F for 10-15, flipping halfway through. Remove the prosciutto from the oven and allow it to cool for 5 minutes, then enjoy!
How To Store Crispy Prosciutto
Store your crispy prosciutto in an airtight container in the fridge for 3-4 days. You can enjoy it cold or rewarm it for 1-2 minutes in the air fryer or a preheated oven.
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Air Fryer Crispy Prosciutto
Ingredients
- 4 oz Prosciutto
Instructions
- Place the prosciutto in a single layer (2-3 slices), leaving space between each slice. If possible, place a fitted wire rack on top of the prosciutto to keep it in place.
- Air fry at 350°F for 4-5 minutes, carefully flipping halfway through. Keep an eye on the prosciutto because it can easily burn. (Repeat to cook remaining slices if desired)
- Transfer the crispy prosciutto to a plate and allow it to cool. The prosciutto will get crispier as it cools. Enjoy!
Notes
Tips To Making The Best Crispy Proscuitto
-
- Because of the lightweight and thin texture of the prosciutto, it easily moves around in the air fryer. If you have a small wire rack, place it on top of the prosciutto to keep it in place. Some air fryers come with a small wire rack. If you don’t have one, check the prosciutto frequently (every 30 seconds) and use tongs to flatten it out.
-
- Do not overcook the prosciutto. It only needs 2-3 minutes per side to create the perfect, golden, crispy prosciutto. Anything more and you risk burning the prosciutto.
-
- Do not overcrowd the air fryer. Depending on the size of your air fryer, you should be able to place 2-3 pieces of prosciutto flat inside. Do not layer the prosciutto on top of another and be sure to leave space between each piece. This helps ensure the slices get nice and crispy.
