Make Spinach Artichoke Pizza that gives you everything you love in a spinach artichoke dip but in the form of a mouthwatering pizza! This easy homemade pizza recipe is the perfect, crowd-pleasing pizza that will leave everyone wanting more and more!
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What’s not to love about layers of creamy sauce, topped with spinach, marinated artichokes, and lots of cheese!? This rich cheesy pizza will change the way you look at spinach artichoke dip —think rich creamy dip topped on a cheesy, warm, pizza crust!
What You Need To Make This Spinach Artichoke Pizza Recipe
Pizza Crust: You can make your pizza crust from scratch or use premade pizza crust! I use Banza Gluten-Free Chickpea Pizza Crust. (If you want to try making pizza crust from scratch, try my Cauliflower Crust 2 Ways Recipe!)
Alfredo Sauce: The alfredo provides a saucy, creamy base. I like to use a pesto alfredo even more added flavor
Cheese: You’ll need freshly shredded parmesan and mozzarella cheese.
Frozen Spinach, thawed: You can use thawed frozen spinach or you can use fresh spinach and sauté it for about 2-3 minutes before adding it to the pizza.
Marinated Artichokes: One can of marinated artichokes works perfectly for this recipe. Make sure to drain the artichokes before adding them to the pizza. (No one likes soggy pizza, haha)
Seasonings: Black Pepper, Italian Seasoning, Red Crushed Pepper
What Kind Of Pizza Dough To Use
I use Banza’s Gluten-Free Chickpea crust. I love how hearty the crust is because it can hold up to the mounds of toppings loaded onto it. It also bakes to perfection and tastes great. Whether you are gluten-free or not, it is a delicious pizza crust option that is super easy to use!
How To Make Spinach Artichoke Pizza
Making this spinach artichoke pizza is quick and easy! You can have this pizza assembled, baked in the oven, and ready to eat in less than 15 minutes!
Simply add the layers of alfredo sauce, spinach, artichoke hearts, seasonings, and cheese. Then, bake for 10-15 minutes, or until the crust is golden and the cheese turns into melty goodness! I like to use a pizza stone so that I get a perfect, crispy pizza crust.
What To Eat With Your Spinach Artichoke Pizza
I hope you enjoy this Spinach Artichoke Pizza Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love hearing from you!
Spinach Artichoke Pizza (Gluten-Free)
- 1 Pizza Crust
- 1/3 cup Alfredo Sauce
- 1/4 cup Shredded Parmesan Cheese, divided
- 1/4 cup Mozzarella Cheese
- 1/2 cup Frozen Spinach, thawed
- 1/2 cup Marinated Artichokes
- 1/2 tsp Black Pepper
- 1/2 tsp Italian Seasoning
- 1/4 tsp Red Crushed Pepper, optional
- Preheat the oven to 400°F.
- Start by adding the alfredo sauce to your Pizza Crust and season with Red Crushed Peppers and black pepper. Add half of the parmesan cheese to the base.
- Layer on the spinach and marinated artichokes. Then sprinkle on layers of parmesan and mozzarella cheese. Sprinkle on the Italian Seasoning.
- Bake it in the oven for about 10-15 minutes, or until the crust is golden and the cheese has fully melted.