Last updated on August 17th, 2026 at 07:06 am
If you love creamy spinach artichoke dip, wait until you turn it into spinach artichoke pizza. This pizza has everything you want in a cozy, satisfying bite: a crisp crust, plenty of melty cheese, tender spinach, and tangy artichoke hearts layered together for the perfect balance of creamy, savory flavor. It feels a little elevated, but it is still incredibly easy to make at home.
Ingredients You Will Need
- Pizza Crust: You can make your pizza crust from scratch or use premade pizza crust! I use Banza Gluten-Free Chickpea Pizza Crust —it’s gluten-free, grain-free, and vegan!. (If you want to try making pizza crust from scratch, try my pizza dough recipes where I share how to make Cauliflower Crust 2 Ways Recipe!)
- Alfredo Sauce: The alfredo provides a saucy, creamy base. You can also use pesto alfredo even more added flavor!
- Cheese: You’ll need freshly shredded parmesan and mozzarella cheese.
- Frozen Spinach, thawed: You can use thawed frozen spinach or you can use fresh spinach and sauté it for about 2-3 minutes before adding it to the pizza. If using thawed frozen spinach, use a paper towel or clean towel to squeeze out any excess liquid.
- Marinated Artichokes: One can of marinated artichokes works perfectly for this recipe. Make sure to drain the artichokes before adding them to the pizza. (No one likes soggy pizza!)
- Seasonings: Italian Seasoning, Red Pepper Flakes, Minced Garlic, Black Pepper, and Sea Salt.
What Kind Of Gluten-Free Pizza Dough To Use
Banza’s Gluten-Free Chickpea crust is a great premade pizza crust option. Instead of being made with regular flour, it is made with chickpea flour. It is gluten-free, grain-free, and vegan. The crust is hearty and can hold up to mounds of toppings and it also bakes perfectly. Whether you are gluten-free or not, it is a delicious pizza crust option that is super easy to use!
Spinach Artichoke Pizza
Ingredients
- 1 Pizza Crust use pre-made pizza crust or homemade
- 1/3 cup Alfredo Sauce
- 1/4 cup Shredded Parmesan Cheese, divided
- 1/3 cup Mozzarella Cheese, plus more to taste
- 1/2 cup Frozen Spinach, thawed
- 1/2 cup Marinated Artichokes liquid drained
- 1/2 tsp Italian Seasoning
- 1/4 tsp Black Pepper, plus more to taste
- 1/4 tsp Red Pepper Flakes, optional
- 1 tsp Minced Garlic or 1/4 tsp garlic powder
- Fresh Basil, chopped for garnish Optional
Instructions
- Preheat the oven to 400°F.
- Start by adding the alfredo sauce to your Pizza Crust and season with red pepper flakes, minced garlic, and black pepper. Then, sprinkle on half of the parmesan cheese to the base.
- Layer on the marinated artichokes and spinach. If the spinach is raw, saute it in a pan with a bit of olive oil for 2-3 minutes, or until it wilts. If the spinach is frozen, make sure it is thawed first and use a clean towel to squeeze out any excess moisture
- Sprinkle on layers of parmesan and mozzarella cheese. Sprinkle on the Italian Seasoning.
- Bake it in the oven for about 10-15 minutes, or until the crust is golden and the cheese has fully melted.
- Slice and top with fresh basil. Enjoy!
Notes
TIPS FOR MAKING THE BEST SPINACH AND ARTICHOKE PIZZA:
- Use a pizza stone or pizza pan to get the perfect pizza crust! If you are using a baking sheet, line it with parchment paper for the best results.
- If using premade pizza crust, prepare the pizza crust as instructed on the package before assembling the pizza
- Feel free to swap out fresh garlic for garlic powder.
- Want to add more cheese to the mix, try adding shredded Fontina or Gruyere cheese.
- Make sure to drain the artichoke hearts before adding it to the pizza. If you do not have marinated artichoke hearts, you can use frozen artichoke hearts. If using frozen artichoke hearts, make sure to saute them for about 5 minutes first before adding to the pizza.
Nutrition
What To Eat With Your Spinach Artichoke Pizza
- Buffalo Cauliflower Wings
- Air Fryer Buffalo Chicken Wings
- Air Fryer Fried Chicken Wings
- Air Fryer Burrata Stuffed Meatballs
- Accordion Potatoes
- Crispy Sweet Potato Fries
- Hasselback Waffle Potatoes | TikTok Trend
I hope you enjoy this Spinach Artichoke Pizza Recipe!
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So good, just like the dip!
My wife absolutely loved this!
This gluten-free pizza is so delicious!
This was super easy to make!
This pizza was super easy to make and absolutely delicious!
Hi Kyleigh! I am so glad you liked!
My favorite dip made into a pizza! I’m in heaven!
I love artichokes on pizza! This recipe is delicious. Thanks for sharing
Love this pizza recipe, so good
Hi Nayomi! I am glad you like!
This was so delicious! I am always excited to find unusual toppings for pizzas and this was so good!
Hi Freya! I’m glad you enjoyed the recipe! Thanks for leaving a review! 🙂