Make flavorful gluten-free breaded chicken breasts that turn out crispy, tender, and juicy every single time! It is the perfect addition to any meal! Add it to your favorite salad or pair it with a few sides for a full meal!

gluten free crispy air fryer chicken, sliced and added to a bowl with lentils, zucchini, sweet potato, avocado, and lime

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This Gluten-Free Crispy Air Fryer Chicken Breast has become a staple in my home. At the beginning of the week, I make a large batch and use it for meal prep.

IT’S THE PERFECT SNACK, APPETIZER, OR ADDITION TO ANY MEAL!

You can serve your chicken over a Southwest Chicken Salad, Caesar Salad, or toss it in our zesty Honey Ginger Sauce. OR, keep it simple and serve with cilantro lime rice!

You can also use this recipe to make gluten-free air fryer chicken tenders by using chicken cutlets and serving them as a snack or appetizer with some homemade ranch, barbecue sauce, or avocado crema.

3 Crispy gluten free air fryer chicken breasts on a plate and a bowl of sliced chicken breast with rice, vegetables, lime, and avocado

Think of these crispy air fryer chicken breasts as a healthy alternative to typical deep-fried chicken. I love fried chicken as much as the next person, which is exactly why my Gluten-Free Fried Chicken with Maple Bourbon Glaze is one of the most popular recipes on my site! However, this recipe has become my favorite healthy fried chicken recipe for days when I am craving fried chicken but want something a bit healthier!

Ingredients to make gluten free air fryer chicken breast: gluten free bread crumbs, salt, pepper, garlic powder, chili powder, olive oil, 2 large chicken breasts

Ingredients To Make Gluten-Free Crispy Air Fryer Chicken Breast

  • Chicken Breast: If your chicken breasts are thick, make sure to cut in half horizontally to make thinner chicken breast. I usually start with 2 large chicken breasts and cut them in half to make two thin chicken breasts. 
  • Gluten-Free Bread Crumbs: I use Schar Gluten-Free Bread Crumbs for this recipe. If you are not sensitive to gluten, you can use regular panko bread crumbs. You can also use almond flour for a delicious low-carb option. 
  • Seasoning: Seasoning the breading mixture is key! I like to use Garlic Powder, Salt, Paprika, Pepper, Chili Powder, and Herbs de Provence. You can also add cayenne pepper and red chili flakes for a spicier option! 
  • Olive Oil: Instead of coating the chicken in an egg mixture, I simply coat the chicken with a bit of olive oil. This helps the breading stick to the chicken and adds a bit of extra flavor. Feel free to coat your chicken in whisked egg before dipping it into the breadcrumbs. This will give the chicken even more of a fried chicken texture. 
step1-mix-breadcrumbs-and-seasonings-together-and-add-olive-oil-to-chicken
Step 1
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Step 2
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Step 3

How To Cook These Gluten-Free Air Fryer Chicken Breasts

  1. Combine the breadcrumbs and seasonings in a medium-sized bowl. 
  2. Coat the chicken with olive oil, then press the chicken breast into the breadcrumb mixture until all sides are evenly coated.
  3. Preheat the air fryer to 400°F for 5 minutes. 
  4. Place the chicken breast in the air fry basket. Make sure the chicken fits in a single layer with a bit of space between each piece. Work in batches if necessary. Cook for 7-8 minutes on each side.
  5. If you worked in batches and need to rewarm the chicken breasts, add all of the chicken breasts into the air fryer for an additional 3 minutes to warm through.
4 Cooked Crispy Chicken Breasts

Tips & Tricks To Make The Best Air Fryer Chicken Breast (Gluten-Free)

  • If you do not have gluten-free bread crumbs, you can use almond flour instead! It is a great substitute and still produces flavorful, crispy chicken.
  • Make sure to season the breading mixture generously. This is what will give the chicken its mouthwatering flavor. You can add finely ground fresh parmesan cheese to the mixture for an added cheesy flavor. 
  • You do not have to do much to make tender, flavorful, crispy chicken. Simply coat the chicken in olive oil, salt, and pepper before tossing it into the coating mixture. The olive oil will help the breading stick to the chicken.
  • Feel free to coat your chicken with whisked egg before dipping it into the breadcrumbs. This will give the chicken even more of a fried chicken texture. 
  • Preheat your air fryer. I usually preheat my air fryer for 5 minutes before using it to achieve the best results. 
  • Cook in Batches. Make sure your chicken is not overcrowded in the air fryer basket. It is important that the chicken fit in a single layer with a little space between each piece. This helps so that you achieve the perfect crispy chicken. 
sliced gluten free breaded air fryer chicken breast. close up to show texture

No Air-Fryer? No Problem. 

Simply bake your chicken breast in the oven. Bake at 400°F for 8-10 minutes on each side, or until an instant thermometer inserted into the thickest part of the chicken reads 165°F.

How To Store Your Crispy Air Fried Chicken Breast?

Store any leftover chicken in an airtight container and keep it in the refrigerator for up to 5 days You can reheat the chicken in the air fryer or oven at 350°F for 5 minutes. 

What To Serve With This Gluten-Free Air Fryer Chicken Breast

I hope you enjoy this Crispy Gluten-Free Air Fryer Chicken Breast Recipe!

If you try the recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love hearing from you! 

More Gluten-Free Air Fryer Chicken Recipes!

Crispy Air Fryer Chicken Breast (Gluten-Free, Dairy-Free)

Wow your family with this Crispy Air Fryer Chicken Breast (gluten-free) recipe! Make tender, flavorful breaded chicken breast that is completely gluten-free, grain-free, and dairy-free! So good that everyone will be begging for more!
4.94 from 30 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course, Meal Prep
Cuisine: American, Gluten-Free, Healthy Options
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Chicken Breasts
Calories: 170kcal

Ingredients

  • 2 large boneless skinless chicken breasts, sliced in half to create 4 thin breasts or sliced into cutlets
  • 2 tbsp olive oil or avocado oil
  • 1 cup dried breadcrumbs (use gluten-free breadcrumbs if necessary. use panko breadcrumbs for added texture)
  • 2 tsp Paprika
  • 2 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/4 tsp Ground Black Pepper
  • 1/2 tsp Red Crushed Pepper (optional)
  • 1/2 tsp Cayenne Pepper (optional)
  • 1 tsp Herbs de Provence (or Italian Seasoning), optional
  • 1/2 cup Parmesan Cheese (optional)

Instructions

  • Combine the breadcrumbs and seasonings in a medium-sized bowl.
  • Slice the chicken in half to create thinner chicken breasts. You can also cut the chicken breast into cutlet-sized pieces to make chicken tenders.
  • Coat the chicken with olive oil, then press the chicken breast into the breadcrumb mixture until all sides are evenly coated.
  • Preheat the air fryer to 400°F for 5 minutes.
  • Place the chicken breast in the air fry basket. Make sure the chicken fits in a single layer with a bit of space between each piece. Work in batches if necessary. Cook for 7-8 minutes on each side.
    (Chicken may need an additional 2-3 minutes depending on the size. To determine doneness, slice the chicken in the middle to reveal white, fully cooked meat. Or, use an instant thermometer inserted into the thickest part of chicken breasts. It should read at least 165°F if it is done.)
  • If you worked in batches and need to rewarm the chicken breasts, add all of the chicken breasts into the air fryer for an additional 3 minutes to warm through.
  • Serve and Enjoy!

Notes

Gluten-Free Breadcrumbs: I use Schar Gluten-Free Bread Crumbs for this recipe. You can also use almond flour for a delicious low-carb option. 
Oil: You can use olive oil or any neutral vegetable oil.
Oven Directions: Simply bake your chicken breast in the oven. Bake at 400°F for 8-10 minutes on each side, or until an instant thermometer inserted into the thickest part of the chicken reads 165°F.
STORE: Store any leftover chicken in an airtight container and keep it in the refrigerator for up to 5 days You can reheat the chicken in the air fryer or oven at 350°F for 5 minutes. 

Nutrition

Calories: 170kcal

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39 Comments

  1. 5 stars
    My first use of the air fryer! Your directions made it fast and easy! Very tasty weekday dinner option.

4.94 from 30 votes (8 ratings without comment)

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