These Maple Ginger Salmon Bites are the perfect blend of sweet and savory, with a subtle kick of fresh ginger for a burst of flavor in every bite. They’re quick to prepare, naturally gluten-free, and ideal for busy weeknights or as a crowd-pleasing appetizer. Ready in less than 30 minutes, use them to make a nutrient dense salmon bowl with rice, avocado, and steamed vegetables.
I am always looking for new and exciting flavors when it comes to salmon dishes. Have you tried my Blackened Salmon with Mushroom Cream Sauce or my Coconut Curry with Blackened Salmon!? (They are two of the most popular recipes on my site!) While these dishes are a bit more elaborate, this Maple Ginger Salmon is a simple, easy, flavorful option that is great for when you need a quick weeknight meal.
Ingredients You’ll Need To Make These Maple Ginger Salmon Bites:
- Fresh Ginger
- Pure Maple Syrup
- Coconut Amino or No Soy Tamari for a gluten-free option (or Soy Sauce)
- Fresh Garlic
- Salt & Pepper, and Paprika
That’s it! That’s all you need to make this mouthwatering, sweet, and savory salmon glazed with a zesty ginger maple sauce.
How To Make Maple Ginger Sauce For Salmon?
Making the glaze is super easy. All you need to do is combine the prepared ingredients in a small bowl. Then, pour the glaze over the salmon. If time permits, let the salmon marinade in the glaze for at least 10-15 minutes.
Here are a few tips to help make your Maple Glazed Salmon turn out PERFECT!
- Use Fresh Salmon: Opt for fresh, high-quality salmon for the best flavor and texture. Remove the skin for even cooking and easier marinating.
- Uniform Size: Cut the salmon into equal-sized cubes (about 1 inch) to ensure even cooking.
- Don’t Skip Marinating: Let the salmon marinate for at least 20 minutes to infuse the bites with flavor. Avoid over-marinating, as the acidity in the marinade can break down the fish.
- After baking the salmon for 10 minutes, baste the salmon with the maple ginger sauce and a bit of maple syrup, and broil uncovered for 1-2 minutes. This will give the salmon a golden, flaky, caramelized crust.
- I like to make my salmon just a tad spicy. Add ¼ tsp of red pepper flakes when seasoning the salmon to make it a bit spicy.
Maple Ginger Salmon Bites | 20 Min Meal
Ingredients
- 1 lb Salmon, skin removed, cut into bite-sized cubes
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 1/4 cup Maple Syrup + 2 tbsp to top off salmon
- 2 tbsp Coconut Amino (or Soy Sauce)
- 1/2 teaspoon Paprika
- Salt & Pepper, to taste
- 1/4 tsp Red crushed pepper, optional
Instructions
- Preheat your oven to 400°F (200°C)
- Prep the Salmon: Cut the salmon into 1-inch cubes and pat them dry with a paper towel
- Make the Marinade: In a small bowl, whisk together the maple syrup, grated ginger, coconut aminos or soy sauce, paprika, salt, and pepper.
- Cover the salmon and bake in the preheated oven for 15 minutes.
- Marinate the Salmon: Place the salmon bites in a shallow dish or zip-top bag. Pour the marinade over the salmon, ensuring each piece is coated. Let it marinate for 10 minutes in the fridge.
- Cook the Salmon: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the salmon bites in a single layer, leaving space between them. Brush or drizzle the salmon with any remaining marinade for extra flavor. Bake in the preheated oven for 10–12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish & Serve: Drizzle 2 tbsp of reserved maple syrup on top of the salmon. Sprinkle the salmon bites with sesame seeds and green onions. Serve immediately with steamed rice, quinoa, or a side of veggies.
I went to a restaurant that had this very similar dish. I use this recipe and the results were fantastic. I followed the recipe exactly. The sauce is so flavorful and the time with the breading is great.
Absolutly decadent..tender flaky salmon buried in your sauce…Definitely the HIGHLIGHT of the week.
I am so glad you like! Thanks so much
This Maple Glazed Salmon recipe looks absolutely delicious! I love the combination of sweet and savory flavors. Can’t wait to try it for dinner this week! Thanks for sharing such a fantastic recipe!