Date-Sweetened Grain Free Granola | Whole30

Crunchy clusters of grain free granola made with a blend of almonds, pumpkin seeds, chia seeds, walnuts, toasty coconut, and naturally sweetened with Medjool dates! This ultra-nutritious granola is paleo, gluten-free, easy to make, and Whole30 compliant! 

If you love grain-free recipes made with real ingredients that are actually good for you, you’ll definitely want to try my Grain-Free Granola Bars! They are very similar to this grain-free granola recipe, except instead of baking the granola, you create delicious no-bake, crunchy granola bars that are perfect for on-the-go snacking! 

This content contains affiliate links, which help goodfoodbaddie.com to provide free recipes and resources. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support of the blog!

Whole30 Grain-Free Granola

At least once a year I do the Whole30 diet to help give my body a needed reset and kick the sugar and carbs. I have an insatiable sweet tooth, and while I create super tasty naturally sweetened desserts, I find myself eating them all too regularly.

One of the things I always miss while I complete the diet is granola. I love homemade granola for breakfast! My Healthy Chocolate Granola and Honey Almond Granola are super popular on the site, and I typically enjoy either of those with non-dairy milk and blueberries for breakfast. However, being on the Whole30 diet excludes grains, so oats are completely out of the question. Instead of giving up granola completely, I decided to make my own Whole30 compliant granola without added sugar, oats, and grains. 

Why You’ll Love This Grainless Granola:

• It’s filled with a mixture of nuts that are rich in antioxidants, protein, Omega-3s, and vitamins like potassium, magnesium, and vitamin E!
• Medjool Dates, which are high in fiber, potassium, and antioxidants, provide the perfect amount of sweetness to the granola. AND because dates are technically a fruit, they are Whole30 compliant!
• A good source of protein: Between the nuts, almond butter, chia seeds, and hemp seeds, this granola provides a high amount of protein!
• Can be made oil-free: Coconut oil is used in the recipe to give the granola an extra crunch! You can always omit the coconut oil if you like and the granola will still be just as good!
• It’s Vegan, Sugar-Free, Paleo-Friendly, and Gluten-Free!

You’re Probably Wondering: “Is Grain-free Granola Healthy?”

Yes, it is! The base of the granola is made with nutrient-dense nuts like walnuts and almonds and is packed with antioxidant-rich seeds like chia seeds and hemp seeds. This grain-free granola recipe has 12 grams of protein + 8 grams of fiber per serving!

Here’s What You’ll Need To Make This Grain-Free Granola Recipe:

• Nuts: Raw Almonds and Walnuts
• Seeds: Pumpkin Seeds, Sunflower Seeds, Hemp Seeds, Chia Seeds
• Medjool Dates: Be sure to remove the pits. If your Medjool dates are too hard, soak them in water for 15 minutes before using them.
• Almond Butter: Make sure to use a whole30 compliant (clean, sugar and additive-free) almond butter like this one: Natural Almond Butter by Artisana | Amazon
• Cinnamon and Vanilla: Gives the granola a delicious warm flavor.
• Coconut Oil: This helps to give the granola extra crunchy texture and clusters that we love
• Shredded Coconut: Make sure to use unsweetened coconut shavings, like these: Anthony’s Organic Shredded Coconut | Amazon

@goodfoodbaddie The Best Grainless Granola #recipedeveloper #cookingfromtheheart #glutenfreefoodie #granolalife #eatwholefoods ♬ Love Grows (Where My Rosemary Goes) – Edison Lighthouse

How To Make Grain Free Granola

1. Pulse the nuts and seeds in a food processor.
2. Blend the dates, water, vanilla, and nut butter to create a creamy date mixture. Some chunks are okay.
3. Mix all the ingredients together in a large bowl, except the shredded coconut.
4. Spread evenly on a large baking sheet and bake for 20 minutes, stirring half-way through.
5. Remove the granola from the oven and give it a good stir, moving the outer edges to the middle, allowing the granola to cook evenly. Bake for another 15 minutes.
6. Remove the granola from the oven and stir in the shredded coconut. Bake for a final 10 minutes.
7. Take the granola out of the oven and allow it to cool for at least 20 minutes untouched. The longer the granola cools, the better.
8. Enjoy! Store the granola in an airtight container or jar for up to a week. (See recipe card for more detailed instructions)

Tips:

• If your Medjool dates are too hard, soak them in water for 15 minutes before using them. (Be sure to drain before blending)
• It is easier to blend the dates in a high-speed blender than in the food processor
• Use whichever nut butter you prefer. Peanut Butter also works well.
• Be sure to stir the granola intermittently to prevent it from burning
• Allow the granola to cool for at least 20 minutes without touching it. The longer the better as it helps the granola get crispy and form clusters.

I hope you enjoy this Date-Sweetened Grain Free Granola Recipe! 

If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen.

More Healthy Breakfast Recipes:

• Green Smoothie Bowl
• No Bake Turmeric Balls
• Dragonfruit Smoothie Bowl
• Easy Blender Carrot Cake Muffins (Gluten-Free + Vegan)
• Yogurt With Granola Bowl (5 Ways!)
• Vegan Buttermilk Pancakes | Gluten-Free
• Easy Blender Moringa Pancakes (Gluten-Free + Vegan)
• Healthy Zucchini Muffins | Gluten-Free, Vegan