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Apple Cinnamon Baked Oatmeal | Vegan + GF

by Capri Lilly

Apple Cinnamon Baked Oatmeal is a healthy breakfast option that can be precooked to make your morning routine even easier. This recipe is vegan, gluten-free, and filled with warm, delicious cinnamon apples in every bite!  

A dish of apple cinnamon baked oatmeal alongside a palate with a smaller portion and scattered apples.

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This Apple Cinnamon Baked Oatmeal has quickly become one of my favorite go-to breakfast meals. I usually make it on my meal prep Sundays and enjoy it throughout the week.

Baked Oatmeal is perfect for meal prep because you simply mix all the ingredients into an oven-safe dish and then transfer it into the oven to bake!

A dish full of apple baked oatmeal

Why You Will Love This Easy Baked Oatmeal Recipe:

  • This recipe provides 8 servings of hearty, filling baked oatmeal for breakfast
  • It’s packed with protein, fiber, and antioxidants from the clean, nutrient-dense ingredients used.
  • Save yourself time! You can make this once and have breakfast ready for the rest of the week!
  • It’s gluten-free, dairy-free, and naturally sweetened!
apple baked oatmeal before baking vegan

What do you need to make this Apple Cinnamon Baked Oatmeal

  • Rolled Oats – If you are gluten intolerant, be sure to use gluten-free oats, like these
  • Apples
  • Dried fruit – I like to use dried cranberries and dried apricots, but you can use whatever dried fruit you like!
  • Ground Flaxseed
  • Coconut Oil
  • Applesauce
  • Non-Dairy Milk –  I prefer use unsweetened almond milk however you can use oat milk or soy milk
  • Maple Syrup – For an added natural sweetener but you can also use honey if you prefer
  • Seasonings and such – cinnamon, vanilla extract, baking powder, sea salt
  • Nuts -This is completely optional. I like to add pecans, but you can also add sunflower seeds, pumpkin seeds, sliced almond, or keep it nut-free!
oatmeal before baking in oven gluten free vegan

You can prepare this Apple Cinnamon Baked Oatmeal in an oven-safe dish for a hassle-free cleanup! One-pot baking, I mean what’s not to love?! It is less messy and less to clean up!

How to store your baked oatmeal

This healthy apple cinnamon-baked oatmeal stores well if kept in an airtight container and placed in the fridge. You can enjoy this baked oatmeal for up to five days! When you are ready to eat it, simply warm it up in the microwave for less than a minute! 

baked oatmeal with apples

I hope you enjoy this Apple Cinnamon Baked Oatmeal Recipe!

If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love seeing my recipes come to life in your kitchen.

What to eat with this Apple Cinnamon Baked Oatmeal

You absolutely must drizzle almond butter or peanut butter on this Apple Cinnamon Baked Oatmeal –it’s simply delicious! 

In the mornings, I typically have a vegetable and fruit smoothie with my baked oatmeal. Here are a few of my favorite smoothie recipes: 

Baked Oatmeal Meal Prep Recipe
Print Recipe
5 from 15 votes

Apple Cinnamon Baked Oatmeal | Vegan + Gluten-free

Apple Cinnamon Baked Oatmeal is a healthy breakfast option that can be precooked to make your morning routine even easier. This recipe is vegan, gluten-free, and filled with warm, delicious cinnamon apples in every bite!  
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Breakfast, Snack
Cuisine: American, Gluten-Free, Healthy Options, Vegan
Keyword: apple, apple cinnamon oatmeal, baked, gluten-free, good food baddie, goodfoodbaddie, meal prep, oatmeal, vegan
Servings: 8
Calories: 278kcal

Ingredients

  • 2.5 cups Rolled Oats (ensure gluten-free if necessary)
  • 2 tbsp Ground Flaxseed
  • 2 tsp Cinnamon
  • 1 tsp Baking Powder
  • 1/2 cup Applesauce
  • 1 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1 tbsp Coconut Oil, melted
  • 1/4 cup Maple Syrup
  • 2 cups Non-Dairy Milk (I like using Almond Milk)
  • 2-3 Diced Apples (approx 1 cup)

Optional Add-ins

  • 1/2 cup Dried fruit (like dried cranberries, apricots, raisins)
  • 1/2 cup Pecans (or sliced almonds)

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl or an 8×8 oven-safe dish, mix all the ingredients together, folding in the dried fruit and apples last. (If making in a large bowl, transfer the mixture into an oven-safe dish once the mixture is ready.)
  • Bake the mixture for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the baked oatmeal to cool for about 5 minutes before serving. Drizzle with almond butter or peanut butter. Enjoy!

Notes

This healthy apple cinnamon baked oatmeal stores well if kept in an airtight container and placed in the fridge. You can enjoy this baked oatmeal for up to five days! When you are ready to eat it, simply warm it up in the microwave for less than a minute!

Excited to try more delicious gluten-free breakfast recipes!?

Make healthy, delicious gluten-free meals that don’t make you compromise on taste or texture! Try out my Mini Pancake Cereal or my Avocado Blueberry Pancakes —so fun & tasty! And if you love this recipe, you’ll love my Honey Almond Granola!

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27 comments

The Best Healthy Chocolate Granola | Vegan + Gluten-free - Good Food Baddie September 14, 2020 - 9:26 pm

[…] out my Baked Apple Oatmeal  (perfect for meal prep!) or my Honey Almond Granola —so sweet & […]

Reply
@gristleandgossip September 16, 2020 - 10:59 pm

5 stars
This is the perfect recipe for lazy fall mornings.

Reply
Capri Lilly September 17, 2020 - 6:08 am

Indeed! With a nice cup of coffee, right!

Reply
Maya Hawkins-Nelson September 17, 2020 - 2:04 am

5 stars
This looks is the perfect brunch meal! Low effort and so healthy.

Reply
Capri Lilly September 17, 2020 - 6:07 am

Thanks Maya! I love a good meal you can just throw together and know it’ll taste great!

Reply
Robin September 17, 2020 - 5:20 am

5 stars
This recipe is right on time as I was recently diagnosed with a gluten intolerance and was told by a Naturopath to eat more oatmeal. Thank you!

Reply
Capri Lilly September 17, 2020 - 6:06 am

You are very welcome! I hope your transition into a gluten-free lifestyle is easy! Enjoy the recipe 🙂

Reply
Barry J. September 20, 2020 - 9:07 pm

5 stars
I literally make oatmeal for breakfast every morning. I’m so glad I found this recipe for those busy mornings when I don’t have time.

Reply
Capri Lilly September 21, 2020 - 4:01 pm

Hi Barry! I am glad you like. This baked oatmeal is def perfect for meal prep so you have an easier morning!

Reply
Samantha September 20, 2020 - 11:41 pm

5 stars
I’ve been trying to include oatmeal in my diet since I’m not really a huge fan, but you changed my mind with this recipe! I see myself making this oatmeal recipe on a regular basis!

Reply
Capri Lilly September 21, 2020 - 4:02 pm

I wasn’t a huge fan of oatmeal for a while! Growing up it was always so mushy and watery. Once I started baking it my feeling around oatmeal changed! Hope you like the recipe!

Reply
Chenée Lewis September 21, 2020 - 6:02 am

5 stars
I love this recipe — it’s so easy and delicious, and it’ll be perfect for a make-ahead breakfast the next few days!

Reply
Capri Lilly September 21, 2020 - 4:03 pm

Hi Chenee! Definitely! This lasts me a good 5-7 days, which is perfect for me!

Reply
Carita September 21, 2020 - 5:23 pm

5 stars
My Dad loves baked oatmeal and I was so excited to share this recipe with him. On his behalf, he says, “Thank You”! Now I know I need to run to the grocery store and try this goodness out for myself!

Reply
Britney September 21, 2020 - 6:55 pm

5 stars
This is one of the best oatmeal recipes I’ve ever found. It was so good that I had it for breakfast and then again for lunch! Not to mention, it was super easy! Thanks for such an amazing recipe!

Reply
Desirée September 21, 2020 - 11:58 pm

5 stars
New fav baked oatmeal recipe! This recipe was delicious!

Reply
Crystal September 22, 2020 - 3:16 am

5 stars
I am so happy I found this recipe! I have the opportunity problem than you, I am not a morning person at all! I can barely get myself ready to alone eat a nutritious breakfast! This was perfect for making ahead and hasting up quickly in the morning! Thank you for sharing!!

Reply
46 Delicious Recipes to Welcome Fall! - Britney Breaks Bread September 22, 2020 - 12:13 pm

[…] APPLE CINNAMON BAKED OATMEAL | VEGAN + GF by good food […]

Reply
Jazz September 22, 2020 - 6:40 pm

5 stars
This was so easy to make! I’ve been doing baked oatmeal for years but loved your addition of ground flaxseed. Will be making it this way again.

Reply
Tamara September 22, 2020 - 6:49 pm

5 stars
I’m so happy I came across this recipe! We were looking for something to make ahead for these busy mornings. This oatmeal is delicious, and perfect to make and reheat.

Reply
Capri Lilly September 23, 2020 - 6:33 pm

🙂 Thank you Wonder Twins!!

Reply
Marta September 22, 2020 - 7:07 pm

5 stars
My kiddos favorite oatmeal is apple-cinnamon and they were so excited when they woke up this morning to see I’d made this recipe. So, THANKS! From the Wonder Twins!

Reply
Chef Mireille September 22, 2020 - 9:19 pm

5 stars
Your suggestion to drizzle some peanut butter on top – OMG that totally put this on another level. This is such a delicious recipe for farmers markets apples I had!

Reply
Capri Lilly September 23, 2020 - 6:32 pm

So glad you like the recipe! Apple and peanut butter is always a winning combo!

Reply
Adri Ruff September 23, 2020 - 3:34 am

5 stars
I love how you talk about being intentional about how you start your day. I feel the exact same way! This recipe was delicious and I will definitely be incorporating it into more of my mornings !

Reply
Capri Lilly September 23, 2020 - 6:31 pm

Hi Adria! I am glad you like the recipe! And happy to hear that being intentional about your morning resonated with you! 🙂

Reply
13 Apple Recipes You Need This Fall - Eating with Krissy October 19, 2020 - 2:06 am

[…] Cinnamon Oatmeal has never tasted better than now with this bake ahead recipe! Capri’s Baked Apple Cinnamon Oatmeal will make your Fall morning routine a breeze! And what’s better – this recipe is Vegan […]

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