This S’mores Dip is a quick and easy oven-baked treat made of rich, melted chocolate and toasted marshmallows. Making s’mores without a campfire has never been easier! Grab graham crackers or your favorite dipping snacks because this delicious dessert is ready in just ten minutes!
If you’re looking for more chocolate desserts, try our Ultra Fudgy Vegan Brownies or Chocolate Almond Butter Cups with Raspberry next!
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If you love s’mores, you will be obsessed with this s’mores dip recipe! S’mores are a classic snack usually enjoyed outdoors around a campfire. But now you can enjoy it year-round thanks to this skillet s’mores dip! No campfire needed!
This two-layer chocolatey dip is decadent but super easy to make in the oven. You can sandwich this dip between two graham crackers or you can get creative use fresh strawberries, pretzel crisps, or cookies for dipping!
You’ll love this S’mores Dip because it’s:
- A Super Simple Recipe – With just 3 ingredients and a skillet, it doesn’t get easier than this! Making s’mores in the oven is a great way to enjoy s’mores whenever the craving strikes!
- Delicious – Who can resist smooth, melty chocolate and gooey marshmallows? Dip your favorite snacks and you’re in dessert heaven!
- Perfect for Parties – Impress your family and friends with this delicious dessert dip that will have them scraping the baking dish for every sweet morsel! This is perfect for cozy movie nights, holiday get-togethers, and Super Bowl parties.
Ingredients You’ll Need To Make S’mores Dip
- Chocolate: I use Lily Dark Chocolate (gluten-free chocolate). You can use one bag (12 oz) of chocolate chips or a couple of chocolate bars. Use vegan chocolate chip, milk chocolate chips, dark chocolate chips, or whichever chocolate you prefer
- Marshmallows: Make sure they are jumbo. Use gluten-free and/or vegan if necessary.
- Something to Dip: While graham crackers are the classic choice for s’mores, pretzels, cookies, and fruit are tasty options too! I use S’moreables which are gluten-free graham crackers. I also tried Schars Gluten-Free Graham Crackers. Both are great options.
How to Make S’mores Dip (S’mores in the oven)
Preheat the oven to 400°F. Then add a layer of chocolate to an 8 or 9-inch skillet. Next, add the marshmallows on top in a single layer. Bake it in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted. Remove from the oven and serve with graham crackers, fruit, pretzels, and cookies for dipping.
Tips and Recipe Customizations
- You can make this s’mores dip in any sized pan. I made mine in an 8-inch cast iron skillet. You can use a ceramic baking dish, glass, or whatever oven-safe dish you prefer.
- For extra melted chocolate, bake the chocolate for 3-5 minutes first. Then add marshmallows and bake for an additional 5 minutes.
- You can use mini marshmallows. Just sprinkle them on top of the chocolate and bake until golden brown!
- Serve immediately for the best results because the dip will begin to harden after a while.
Serving, Storing, and Rewarming
I made a 8″ skillet-sized s’mores dip and served it at a family gathering. I thought we would devour it, but we were only able to get through half before getting super full. Of course, there was no way we could throw this chocolatey marshmallow goodness away, so we stored it in a glass airtight container. I rewarmed it a couple of days later and it was just as good!
- TO SERVE: Serve this dip right out of the skillet. let the skillet cool first to avoid any injury or burns while making your s’mores. Serve this smores dip with graham crackers, strawberries, pretzels, and cookies!
- TO STORE: All the s’more dip to cool completely. Then, Transfer any leftover dip into an airtight container. You can store it in the fridge for up to 3 days.
- TO REWARM: Place the s’mores dip in an oven-safe dish. Rewarm in a preheated oven at 350°F for 3-5 minutes, or until the chocolate is melted and the marshmallows are soft.
Common Questions
Why is a s’more called a s’more?
S’mores reference the phrase, “some more.” You can’t have just one, you have to have “s’more“! Although the origins of the name are unknown, they were first documented in a 1920s Girl Scouts pamphlet. It became popular as a delicious and convenient snack while camping.
What is the best chocolate to use for s’mores?
Use your favorite type of chocolate. A popular option is Hershey’s Milk Chocolate Bars. But you can use dark chocolate, semi-sweet, or even white chocolate. Use chocolate bars, baking chips, or a combination of both!
What goes well with s’mores dip?
The obvious choice for s’mores dip is graham crackers but the pairings are limitless. If you prefer something crunchy, pretzels, potato chips, cookies, vanilla wafers, and Ritz crackers are great options. But fruit would be equally delicious! I’d opt for juicy strawberries, diced pineapples, or apple slices.
I hope you enjoy this easy S’mores Dip recipe!
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More Gluten-Free Chocolate Dessert Recipes!
- Eggless Chocolate Chip Cookies
- Homemade Snickers Ice Cream Bar
- Rocky Road Brownies
- Best Sweet Potato Brownies (V/GF)
- Vegan Coconut Macaroons
- Hot Chocolate Bombs
- Chocolate Dessert Hummus
Smore’s Dip (Smores in the Oven)
Ingredients
- 2 (3 oz) Chocolate bars of choice, plus more as desired or 1 (12oz) bag of chocolate chips
- 1 Bag of large marshmallows Gluten-Free and/or vegan if necessary
- Graham crackers, pretzels, cookies, and fruit for dipping
Instructions
- Preheat oven to 400°F.
- Add a layer of chocolate to an 8 or 9-inch skillet.
- Add the marshmallows on top in a single layer
- Bake in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted.
- Remove from the oven and serve with graham crackers, fruit, pretzels, and cookies for dipping.
Notes
Tips and Recipe Customizations
- You can make this s’mores dip in any sized pan. I made mine in an 8-inch cast iron skillet. You can use a ceramic baking dish, glass, or whatever oven-safe dish you prefer.
- For extra melted chocolate, bake the chocolate for 3-5 minutes first. Then add marshmallows and bake for an additional 5 minutes.
- You can use mini marshmallows. Just sprinkle them on top of the chocolate and bake until golden brown!
- Serve immediately for the best results because the dip will begin to harden after a while.
Made this with my grandchildren while on vacation! It was a big hit .even with the adults !! Thank you !!
Hi! I am glad you and your family enjoyed the recipe! 🙂
We made this s’mores dip after dinner last night and it was amazing! The kids loved helping me make it too.
This is such a fun dip to make with the kiddos! I am happy you and your family had fun and enjoyed the recipe. Thanks for leaving a review 🙂
Oh my gosh, this is so easy and definitely delicious.
My kids love it so much!
I’m glad you like! This is such a fun dip for the kids. My nephews loved it!