Smore's Dip (Smores in the Oven)

Smore's Dip (Smores in the Oven)

This S'mores Dip is a quick and easy oven-baked treat made of rich, melted chocolate and toasted marshmallows. Grab graham crackers or your favorite dipping snacks because this delicious dessert is ready in just ten minutes! (This is gluten-free and can easily be made dairy-free or vegan.)

5 from 19 votes

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Course: Appetizer, Dessert, Snack

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 225kcal

Ingredients

2 (3 oz) Chocolate bars of choice, plus more as desired or 1 (12oz) bag of chocolate chips
1 Bag of large marshmallows Gluten-Free and/or vegan if necessary
Graham crackers, pretzels, cookies, and fruit for dipping

Instructions

Preheat oven to 400°F.
Add a layer of chocolate to an 8 or 9-inch skillet.
Add the marshmallows on top in a single layer
Bake in the preheated oven for 4 - 5 minutes or until the marshmallows are toasted.
Remove from the oven and serve with graham crackers, fruit, pretzels, and cookies for dipping.

Notes

Gluten-Free Graham Cracker Options: I use S'moreables which are gluten-free graham crackers. I also tried Schars Gluten-Free Graham Crackers. Both are great options.

Tips and Recipe Customizations

You can make this s'mores dip in any sized pan. I made mine in an 8-inch cast iron skillet. You can use a ceramic baking dish, glass, or whatever oven-safe dish you prefer.

For extra melted chocolate, bake the chocolate for 3-5 minutes first. Then add marshmallows and bake for an additional 5 minutes.

You can use mini marshmallows. Just sprinkle them on top of the chocolate and bake until golden brown!

Serve immediately for the best results because the dip will begin to harden after a while.

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