Maple Roasted Brussels Sprouts with Bacon and Butternut Squash. Everything roasts together on one sheet pan, making it an easy, flavorful addition to any meal. The Brussels sprouts turn crisp and caramelized in the maple syrup, the butternut squash becomes tender and sweet, and the bacon adds the perfect salty, savory balance.
Maple Roasted Brussels Sprouts with Bacon and Butternut Squash is one of those side dishes that disappears the moment it hits the table. It’s cozy, seasonal, and honestly one of the best ways to get even the pickiest eaters to fall in love with Brussels sprouts. Holiday or not, this is a side dish you’ll want to make all year long.
Ingredients You’ll Need
- Brussels sprouts: Trim the stems and ends. Then, cut them in half. If your Brussels sprouts are large, cut them into quarters.
- Butternut Squash: Peel and cut the butternut squash into 1/2″ cubes. You can also buy precut butternut squash to save time
- Cooking Oil: Use your preferred cooking oil. Avocado oil works great because it has a high heating point.
- Maple Syrup: Make sure to use pure maple syrup (not pancake syrup).
- Thick-Cut Bacon: Thick-cut bacon will produce the best results.
- Seasonings. You’ll need just a few: Italian Seasoning, Sea Salt, and Ground Black Pepper
- Jalapeños: Because who doesn’t like a savory, sweet, AND spicy combo?! The jalapenos are totally optional.
Variations + Customizations:
- MAKE IT VEGAN: You can easily turn this into a Vegan Brussels sprouts dish by omitting the bacon and it is still just as good!
- ADD CHEESE: Freshly grated parmesan cheese is a great addition that will make this dish tastes even more flavorful!
- USE HONEY: Instead of roasting the brussels sprouts in maple syrup, you can roast them plain. Then, while they are hot and fresh out of the oven, toss the mixture in honey.
- TRY TURKEY BACON: Want to use turkey bacon instead of pork bacon? Simply slice the turkey bacon and add it halfway through the roasting process.
Maple Roasted Brussels Sprouts with Bacon and Butternut Squash
Ingredients
- 1 1/2 pound Brussels sprouts
- 1 1/2 cup Butternut Squash, cut into cubes
- 3 tbsp Cooking Oil (olive oil or avocado oil)
- 3 tbsp Maple Syrup plus 1-2 tsp to drizzle on the finished brussels sprouts (optional)
- 6 Strips Thick-Cut Bacon cut into 1 inch pieces
- 1 tsp Italian Seasoning
- 1/2 tsp Sea Salt or to taste
- 1/2 tsp Ground Black Pepper or to taste
- 2 Jalapeños (optional)
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper (we like to use a silicone baking mat).
- Trim the stem of the Brussels Sprouts and cut them in half. Cut the Butternut Squash into bite-sized cubes. Cut the bacon into 1-inch pieces. If adding jalapenos, slice the jalapenos into small dials.
- Place brussels sprouts, butternut squash, and jalapeno on the baking sheet. Drizzle with cooking oil, maple syrup, salt, pepper, and Italian seasoning. Mix the ingredients together to fully coat the sprouts and butternut squash. Add the bacon to the sheet pan.
- Roast in the oven until the Brussels sprouts are caramelized and crispy on the outside and the bacon is crispy, about 40 minutes. Make sure to stir the ingredients halfway through.
- Remove the Brussels Sprouts from the oven, drizzle with maple syrup (optional), and sprinkle with fresh ground pepper. Enjoy!
Notes
- To Store. Place leftovers in an airtight storage container in the refrigerator for up to 4 days.
- To Rewarm: Place the Brussels sprouts on a lightly oiled baking sheet and transfer to a preheated oven at 350°F for about 5-7 minutes. You can also warm them in the microwave for 30 seconds to 1 minute.
Nutrition
These Brussels sprouts pair beautifully with a wide range of main dishes, making them an easy choice for both weeknights and holiday dinners. Serve them with my Herb Crusted Butterfly Chicken for a cozy, well rounded meal, or alongside Red Wine Braised Short Ribs for something rich and deeply comforting. If you’re craving something lighter but still full of flavor, they’re incredible with my Lemon Herb Chicken Wings. No matter how you plate them, this side dish always ties the whole meal together.
More Vegetable Side Dishes To Try!
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If you are using Turkey bacon, would you change anything about the cook time?
Hi Rebecca, if you are using turkey bacon, you should add the bacon a little over halfway thru the roasting process so it doesn’t burn or overcook. Mix in the turkey bacon when there are about 15 minutes left of roasting.
These Brussels Sprouts are so good! I served them with your herb spatchcock chicken and my family loved it!
Sounds like a great meal! I’m so happy your enjoyed!
Maple roasted brussels sprouts looks yum.