Protein-Packed Maple Granola Recipe | Gluten-Free

Oats

You’ll need Old-fashioned oats aka Rolled Oats. Make sure to use certified gluten-free oats like this one, if you would like this recipe to be gluten-free.

Nuts and/or Seeds

I use pecans in this recipe, but you can use whatever nuts you like. Shaved almonds and walnuts are also great options! The Chia Seeds provide an extra nutrient boost. They are packed with protein, calcium, fiber, and potassium! You can also throw in hemp seeds to make this granola even more nutritious! (Just add ¼ cup!)

Natural Sweetener

Maple Syrup will give the granola the perfect sweetness. You can also use date syrup or honey (for a healthy, non-vegan option)

Oil

The coconut oil helps to bind the ingredients and gives the granola a nice crispy crunchy texture. I like and always use coconut oil, but you can also use neutral-tasting oil like grapeseed or avocado oil.

Spices and Such

You’ll need cinnamon, a pinch of salt, and vanilla extract. I love this combination, especially paired with the maple syrup — SO GOOD!

Optional Mix-ins

The mix-ins are how you add your own unique flair to the granola! 

• Try Shredded Coconut: Add them during the second half of baking to get the delicious toasted coconut pieces. 
• You can add chocolate! (To keep this recipe vegan, use vegan chocolate, like Hu Simple Chocolate –my favorite!)
• Dried Fruits are the perfect add-ins: Add dried cranberries, apricots, or blueberries once the granola has completely cooled.