Name: Easy Greek Chicken Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb Ground Chicken; 1/4 cup Red Onion, finely minced; 4 Garlic Cloves, minced; 1/3 cup Fresh Parsley, finely chopped; 3 tbsp Fresh Mint, finely chopped; 1 tsp Ground Coriander; 1 tsp Dried Oregano; 1 tsp Ground Cumin; 1/2 tsp Red Pepper Flakes, optional; 1/4 cup Almond Flour (optional); 1 Large Egg; Salt and Pepper, to taste

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Greek Chicken Meatballs come together easily with a few simple ingredients making them the perfect easy weeknight meal! It is a delicious healthy dinner option ready in less than 30 minutes! Pair them with homemade tzatziki sauce, hummus, olives, cucumber, and rice for a hearty, healthy meal! (This meatball recipe is naturally gluten-free and dairy-free.)

greek chicken meatballs plated with peppers, olives, rice, sliced cucumbers, lemon, and a small bowl of homemade tzatziki sauce

Mediterranean food is one of my favorite types of cuisine, especially after spending 2 months living in Greece!! These chicken meatballs are a particular favorite of mine because of how easy and quick they are to make. You simply combine the ingredients in one large bowl, form the meatballs, and bake them in the oven!

If you love Mediterranean-inspired dishes, then you’ll have to check out my One-Pot Greek Orzo with Lamb Meatballs, Mediterranean Pasta Salad with Lemon Basil Vinaigrette, or Incredible Baba Ganoush next!

Ingredients You’ll Need To Make These Greek Chicken Meatballs

Ground Chicken- of course! but you can also sub with ground turkey or even beef if you like.
Fresh Herbs- Parsley and mint are key here! You can also throw in some fresh dill too!
Spices- Amplify the flavor of these meatballs with a simple blend of coriander, oregano, cumin, salt, and pepper.
Egg and Almond Flour– This helps bind the ingredients and keeps the meatballs from drying out during cooking. You can also use breadcrumbs instead of almond flour or skip the almond flour altogether. I’ve made these meatballs with and without almond flour and they turned out perfect both times!
Onion and Garlic– Because it wouldn’t be the best meatballs without them!

ingredients needed to make greek chicken meatballs in a large bowl: ground chicken, almond flour, garlic, mint, parsley, seasonings, onion, and egg

How To Make Greek Chicken Meatballs

Combine the ingredients in a large bowl.
Roll the mixture into meatballs.
Line a baking dish with parchment paper. Bake in a preheated oven at 400°F for 20-25 minutes, or until golden brown and cooked all the way through.
Garnish with fresh parsley. Serve with your favorite side dishes. Enjoy!

What To Eat With Greek Chicken Meatballs?

Side dish options for these meatballs are endless! You can pair them with fluffy rice, a robust salad, Kalamata olives, feta cheese, dipping sauces, peppers, and more! Here are a few of my favorite side dishes to pair with these chicken meatballs:

Dairy-Free Tzatziki Sauce (Vegan + GF)
Roasted Sweet Potato Hummus (Vegan + GF)
Cilantro Jalapeno Hummus (Vegan + GF)
Homemade Baba Ganoush (Vegan + GF)
Coconut Cilantro Rice (Vegan + GF)
Mediterranean Pasta Salad with Lemon Basil Vinaigrette (Vegetarian + GF)
Detox Cucumber Salad | Delicious and Easy! (Vegan + GF)

Healthy Sauce Option To Serve With Your Chicken Meatballs:

Tzatziki Sauce is a customary sauce served with Greek meatballs! Instead of using traditional Greek yogurt to make tzatziki sauce, we use rich, creamy cashew yogurt. It has a similar consistency as Greek yogurt and is the perfect dairy-free AND whole30 option! Our friends have raved about our dairy-free tzatziki sauce and have been so happy that they do not have to miss out on one of their favorite sauces!

overhead shot of dairy free tzatziki in a bowl with a spoon, sliced cucumber on the slice, with cherry tomatoes and lemon on surface

Common Questions

What are Greek Chicken Meatballs Made Of?

Greek or Mediterranean meatballs generally consist of a blend of spices, onion, garlic, and fresh herbs like mint, coriander, and parsley. The blend of herbs and spices makes them ultra-flavorful and easy to make!

How many eggs do you need for meatballs?

You typically need 1-2 eggs per pound of ground meat. The eggs help the meatballs retain their shape and prevent them from drying out while cooking.

Do meatballs get more tender the longer they cook?

No, cooking meatballs too long can result in tough or dry meatballs. If they are simmering too long in liquid, they can become mushy and fall apart.

Greek chicken meatballs with tzatziki

Want To Make These Greek Chicken Meatballs In The Air Fryer?

Making these meatballs in the air fryer is super easy! After forming the meatballs, place them in the air fryer basket in a single layer with space in between each (work in batches if necessary). Cook the meatballs at 400°F for 12-15 minutes, flipping halfway through. An instant thermometer inserted into the meatball should read 165°F+ when the chicken is fully cooked.

I love making meatballs in the air fryer! For more detailed instructions, check out my The Best Air Fryer Cheese Stuffed Meatballs recipe!

How To Store Leftover Meatballs

Store any leftovers in an airtight container in the fridge for up to 5 days. Rewarm the meatballs in the microwave, on the stovetop, or in the air fryer.

How To Freeze These Greek Chicken Meatballs?

To freeze, simply place the cooked meatballs in an airtight container or freezer bag (make sure they are completely cooled first), then put them in the freezer. You can freeze these bison meatballs for up to 3 months. When you are ready to enjoy the meatballs, transfer them to the refrigerator to thaw overnight. Then, warm the meatballs and serve with your favorite sauce.

mediterranean meatballs plated with rice tomatoes and olives

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