Home » Recipes » Dairy-Free Pumpkin Spice Latte | Vegan

Dairy-Free Pumpkin Spice Latte | Vegan

by Capri Lilly

Dairy-Free Pumpkin Spice Latte made with 6 simple ingredients in less than 5 minutes. It’s ten times better than Starbucks Pumpkin Spice latte and the perfect fall staple to add to your morning routine!

If you love making delicious Starbucks-Style drinks at home, try my Brown Sugar Oat Milk Shaken Espresso (Starbucks Copycat), Blueberry Espresso Tonic, 5-Minute Iced Matcha Latte, or Dairy-Free Golden Milk Latte next! 

homemade dairy free pumpkin spice latte

It’s officially fall!!! While summer is my favorite season, I am ready for the fall baking, soups, and cozy sweaters! Of course, the transition to fall would not be complete without the renowned Pumpkin Spice Latte!!

iced pumpkin spice latte recipe

This Pumpkin Spice Latte is rich, creamy, dairy-free, perfectly sweetened, and filled with fall spices. Only requiring 6 ingredients and taking no more than 5 minutes to make, this recipe is an easy treat to start your day!

An Easy Pumpkin Spice Latte Recipe

dairy free pumpkin spice latte recipe

What You Will Need to Make This Dairy-Free Pumpkin Spice Latte

  • Milk: To keep this dairy-free & vegan, use your favorite non-dairy milk. I like to use Oat Milk for this recipe. (You can always substitute regular milk if you prefer)
  • Espresso: You’ll need two shots of espresso or a half cup of your strongest coffee! Try pour-over coffee if you’re looking for something extra strong!
  • Pumpkin Puree: For that delicious pumpkin flavor, you will need to use a couple of tablespoons of pumpkin puree. Make sure to buy 100% organic canned pumpkin puree for the best results. (The consistency of homemade pumpkin puree varies greatly depending on how it is made.)
  • Maple Syrup: Just a small amount of maple syrup is needed to sweeten this pumpkin spice latte. Feel free to add more to your liking!
  • Vanilla Extract: The vanilla is subtle but adds depth to the flavor of this creamy latte. 
  • Pumpkin Spice: You can easily find pumpkin spice at your local grocery store, or mix together cinnamon, nutmeg, ginger, and all spice to make your own at home! 

Optional Toppings:

  • Whipped Cream: Of course, we need to top this delicious latte with whipped cream! I like to use coconut whipped cream, but you can use whatever whipped cream you like!
  • Cinnamon: Sprinkle cinnamon over the whipped cream and you have not only a picture-perfect, but also an even more delicious pumpkin spice latte!
  • Cacao Nibs: Because, um, chocolate! Sprinkle cacao nibs on last and your drink is now out of this world!
vegan fall drinks spice latte

Tips to Make the Best Dairy-Free Pumpkin Spice Latte

  • Oat milk is the best non-dairy milk to use for this recipe as it has the closest consistency to regular milk than any other non-dairy milk. The oat milk helps to make this pumpkin spice latte creamy with the perfect frothy top. You can make your own oat milk in minutes with my super easy  DIY Oat Milk recipe.
  • Maple Syrup is the best sweetener to use as it pairs perfectly with the pumpkin spice! You can also use date syrup or agave nectar. 
  • If you do not have pumpkin spice, you can simply use cinnamon. Or, you can make your own pumpkin spice using a mix of cinnamon, nutmeg, ginger, and nutmeg.
  • If you do not have a blender you can combine the ingredients in a medium sized bowl and whisk until smooth. (blender works best to get the perfect consistency)
dairy-free pumpkin spice latte

How to Make a Pumpkin Spice Latte

Making a Pumpkin Spice Latte at home is the best! It is quick, easy, and tastes WAY better than Starbucks Pumpkin Spice Latte — trust me, I did a taste test to make sure! All you need to do is prepare your coffee like normal, whether that is espresso or a very strong brew, and combine all the ingredients into a blender. You’ll blend until it is smooth and you can enjoy as is or pour it over ice for an Iced Pumpkin Spice Latte!

How to Store Left Over Pumpkin Puree

You can store left over pumpkin puree in an airtight container in the refrigerator. It will last in the fridge for up to a week. You can also freeze the pumpkin in a small ziplock bag or ice cream tray and it will last up to 3 months.  

Homemade Pumpkin Spice Latte

I hope you enjoy this Dairy-Free Pumpkin Spice Latte

If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love hearing from you!

More Drinks To Try!

5-Minute Golden Milk Latte

Jamaican Irish Moss Drink

Chocolate Raspberry Sea Moss Smoothie

16 Healthy Superfood Smoothie Options To Jumpstart Your Day!

Want To Try Making Your Own Delicious Pumpkin Spice Creamer?

Check Out this incredibly easy, tasty recipe by my good friend, Jeri, creator of Whisper of Yum! Her Pumpkin Spice Creamer is a fall staple!

homemade dairy free pumpkin spice latte
Print Recipe
5 from 16 votes

Dairy-Free Pumpkin Spice Latte

Dairy-Free Pumpkin Spice Latte made with 6 simple ingredients in less than 5 minutes. It’s ten times better than Starbucks Pumpkin Spice latte and the perfect fall staple to add to your morning routine! This latte is vegan!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Healthy Options, Vegan
Keyword: coffee, dairy-free, easy recipe, latte, pumpkin, spice, starbucks
Servings: 1
Calories: 225kcal

Ingredients

  • 1.25 cup Non-Dairy Milk
  • 2 Shots of Espresso (or 1/2 cup strong brewed coffee)
  • 2 tbsp Pumpkin Puree
  • 1 tbsp Maple Syrup
  • 1/2 tsp Pumpkin Spice
  • 1/4 tsp Cinnamon
  • 1/2 tsp Vanilla Extract

Optional

  • Ice
  • Coconut Whipped Cream (or regular whipped cream)
  • 1/8 tsp Cinnamon
  • Cacao Nibs

Instructions

  • Combine all of the ingredients into a blender and blend until smooth, about 1 minute.
  • Taste the latte and add more sweetener if you'd like.
  • Serve in your favorite cup and drink as is or serve over ice for an Iced Pumpkin Spice Latte. Top with whipped cream and cinnamon, if desired!
  • Enjoy!

Notes

  • Oat milk is the best non-dairy milk to use for this recipe as it has the closest consistency to regular milk than any other non-dairy milk. The oat milk helps to make this pumpkin spice latte creamy with the perfect frothy top.
  • Maple Syrup is the best sweetener to use as it pairs perfectly with the pumpkin spice! You can also use date syrup or agave nectar. 
  • If you do not have pumpkin spice, you can simply use cinnamon. Or, you can make your own pumpkin spice using a mix of cinnamon, nutmeg, ginger, and nutmeg.
  • If you do not have a blender you can combine the ingredients in a medium-sized bowl and whisk until smooth. (blender works best to get the perfect consistency)

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the best pumpkin spice latte

If you make this Pumpkin Spice Latte, don’t forget to rate the recipe and let me know what you think in the comments below! I love hearing from you! 

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32 comments

Alexandra September 23, 2020 - 11:09 pm

5 stars
Absolutely delicious! I had just made a batch of pumpkin puree and spice, and this was a fantastic way to enjoy it.

Reply
Kay September 24, 2020 - 8:00 am

5 stars
My daughter and I just made this and it was lovely! We used coconut milk!

Reply
Capri Lilly September 24, 2020 - 6:11 pm

So glad you and your daughter enjoyed it!

Reply
Magali September 25, 2020 - 7:37 pm

5 stars
You got me at 5 min recipe! plus the bold flavours …amazing! Thanks for the recipe!

Reply
Capri Lilly September 28, 2020 - 5:19 pm

You’re welcome Magali! Nothing like a delicious drink first thing in the morning! 🙂

Reply
Tamara September 30, 2020 - 1:07 am

5 stars
I used unsweetened vanilla almond milk in mine, and it was PERFECT with your recipe! The pumpkin flavor wasn’t too overpowering. This is definitely my fall drink of choice!!

Reply
Capri Lilly September 30, 2020 - 11:18 pm

Oh yes! Unsweetened almond milk works perfectly! I am glad you like the recipe!!

Reply
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[…] you like this Dairy-free Eggnog, you’ll love my Homemade Hot Chocolate and my Pumpkin Spice Latte recipe! Both dairy-free and super […]

Reply
Wanda October 28, 2020 - 7:28 pm

5 stars
This totally sounds like my kind of Fall drink! I think I will try it with coconut milk!

Reply
Capri Lilly October 29, 2020 - 12:58 am

I bet it would taste even creamier with coconut milk!

Reply
Beth October 28, 2020 - 7:34 pm

5 stars
This is perfect for my daughter! She can’t have milk so we have to get dairy free milk! I can’t wait to show her this recipe!

Reply
Capri Lilly October 29, 2020 - 12:58 am

I hope she enjoys the recipe!

Reply
Rebecca October 28, 2020 - 7:46 pm

5 stars
YUMMMMM! Love how easy it is + the fact that it’s only 6 ingredients

Reply
Capri Lilly October 29, 2020 - 12:56 am

Hi Rebecca! I am happy you enjoyed the recipe!

Reply
Noelle Simpson October 28, 2020 - 7:49 pm

5 stars
Yum! I loved that this was dairy free, the perfect afternoon pick me up!

Reply
Capri Lilly October 29, 2020 - 12:56 am

Hi Noelle! I couldn’t agree more 🙂

Reply
Cate October 28, 2020 - 7:54 pm

5 stars
Seriously love how simple and creamy this recipe looks! Making this ASAP!

Reply
Capri Lilly October 29, 2020 - 12:55 am

I hope you enjoy!

Reply
Elizabeth August 18, 2021 - 7:51 pm

5 stars
Yes! I love this recipe and make a very similar one myself. There’s just something to comforting about pumpkin spice isn’t there?

Reply
Capri Lilly August 18, 2021 - 10:25 pm

There truly is! It’s the perfect fall drink!

Reply
Oscar August 19, 2021 - 12:21 am

5 stars
Loved adding the espresso in this latte with the pumpkin. It was delicious. Great recipe.

Reply
Capri Lilly August 19, 2021 - 7:54 pm

Thank you, Oscar! I am glad you enjoyed it!

Reply
Brianna August 19, 2021 - 1:25 am

5 stars
So much fresher and lighter than the PSL at Starbucks!

Reply
Capri Lilly August 19, 2021 - 7:54 pm

I think so too! I am glad you like!

Reply
Rob August 19, 2021 - 1:33 am

5 stars
Great recipe! And no need to go to Starbucks anymore in the fall!

Reply
Capri Lilly August 19, 2021 - 7:54 pm

Most definitely! Saving you a trip and money! 🙂

Reply
Katie Youngs August 20, 2021 - 2:03 am

5 stars
This sounds so delicious. I can’t wait to make it in a couple of months when the weather cools off!

Reply
Jeri August 25, 2021 - 11:46 pm

5 stars
I love this dairy-free option and especially your suggestion to add cacao nibs (which I love!). Your cookbook suggested to add sea moss to coffee, so I tried that with this recipe and it awesome–thank you 🙂

Reply
Capri Lilly August 26, 2021 - 3:08 am

What a lovely addition! I am glad you enjoyed the recipe! Thanks for leaving a review 🙂

Reply
Royal September 15, 2021 - 7:22 pm

5 stars
This was so good, my husband ended up drinking it all!! So now I’m off to the store to get more almond milk. 😅 Thanks for the recipe!!

Reply
Capri Lilly September 16, 2021 - 6:56 am

I’m so glad to hear you both enjoyed it!!

Reply

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