No-Bake Pumpkin Swirl Cheesecake | Vegan + GF
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This easy, healthy No-Bake Pumpkin Swirl Cheesecake is a delicious treat with a rich, creamy pumpkin filling and a sweet cinnamon crust! It’s the perfect holiday dessert and its Vegan & Gluten-Free!
If you like no-bake cheesecakes, you’ll love my No-Bake Blueberry Cheesecake or No-Bake Mini Cheesecakes!
If you’re looking for a perfect pumpkin cheesecake recipe that’ll give you a rich, creamy, luscious cheesecake full of fall spices and savory pumpkin, then this Vegan Pumpkin Swirl Cheesecake is it!
Your guests for the holidays will never guess that this cheesecake is completely dairy-free! This recipe is not only dairy-free, but is also completely vegan, gluten-free, and refined sugar-free —giving you a delicious, healthy-ish cheesecake that is out of this world!
This Pumpkin Swirl Cheesecake is perfect for the upcoming holidays! It can be make days (or even weeks) in advanced and stored in the freezer until you are ready to serve this decadent treat!
Pumpkin puree works best for this recipe because the consistency of homemade pumpkin puree can vary greatly depending on how it is made.
Helps provide the perfect creamy consistency. You want to make sure to use full-fat coconut cream, like this one.
This is the primary base for this pumpkin cheesecake, giving it a rich, smooth texture. You only need to soak the cashews for 15 minutes, but the longer you soak your cashews the better (up to 2 hours). If you want to learn more about making cashew cream, check out my post here.
The crust is my favorite part! It’s made with pitted dates, dried apricots, and a pinch of cinnamon. It’s sweet and compliments the cheesecake perfectly.
In a few simple steps you can make this mouthwatering Pumpkin Swirl Cheesecake. From start to finish, you can make this cheesecake in less than 30 minutes, then place it in the freezer to firm. After the cheesecake has set it is all yours to enjoy!
It only takes 15 minutes to create this decadent healthy pumpkin cheesecake before you place it in the freezer, creating the best no-bake dessert!
Making the beautiful pumpkin cheesecake swirl is easy! This will be the final step in making your cheesecake! Simply take the pumpkin mixture and place dollops of the mixture into the cheesecake. Then, grab a butter knife and swirl the pumpkin mixture until you create a nice beautiful pattern.
22 comments
Such a pretty cheesecake and I love the cinnamon crust!
I love pumpkin cheesecake and this recipe is so great!
Thanks Andrea!!
Everything about this pumpkin cheesecake is perfection, thanks for sharing!
You’re welcome Emily! I hope you enjoy it!
This cheesecake looks amazing but I’m super pumped to try that crust! Dates and apricots – yum!
Thanks Sue! The crust is the best 🙂
Hi Sue! It’s so yummy! I hope you like!
Love this recipe and the addition of apricots and dates in the crust!
Thanks, Amy! It gives the crust the perfect texture and sweet taste!
This No-Bake Pumpkin Swirl Cheesecake is making me drool right now!
Yayy! Mission accomplished 🙂
What a delicious cheesecake and I love the healthy take.
Thanks Sarah!
Oh my, but isn’t this just a beauty! Love the healthy swaps from a typical cheesecake too.
This is freaking amazing – sheer perfection!
Thank you, Kerri!
This vegan pumpkin swirl cheesecake looks yum.
This is the perfect fall treat! The crust is so good and almost reminds me of carrot cake, and it goes perfectly with the cheesecake and pumpkin. I made this in an 8×8 square tin and cut into squares after I froze it to have individual portions ready to go. The only problem is waiting long enough for them to defrost a bit before eating!
Hi Rachel!! I know what you mean! Waiting is probably the hardest part of this recipe, but completely worth it! I am soo happy you liked the recipe! And what a great idea to make to-go portions!
[…] If you have a nut allergy, you can also use coconut cream as a substitute for heavy cream; another one of my favorites to use! Coconut Cream is super versatile. I’ve used it in many dishes from Creamy Shrimp Linguine to Vegan Pumpkin No-Bake Cheesecake! […]
[…] If you’re a fan of no-bake vegan cheesecakes, you’ll definitely want to try my No-Bake Blueberry Cheesecake and my No-Bake Pumpkin Swirl Cheesecake! […]