This Gluten-Free Peach Crisp is filled with succulent peaches and topped with cinnamon vanilla crumble for a mouthwatering treat. This delicious and effortless peach crisp dessert is Vegan and Gluten-Free!

If you’re in search of more gluten-free peach desserts, then check out my Strawberry Peach Galette Recipe or my Peach Cobbler Recipe!

The best gluten free peach crisp in a skillet

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This easy gluten-free peach crisp recipe is made with fresh, ripe peaches. Nothing makes me happier than biting into a ripe, juicy peach on a warm summer day. And don’t get me started on desserts with baked peaches; it’s just absolutely the best!

This Peach Crisp is so easy to make! It’s perfect for those times you’re craving a stellar dessert, but do not want to spend too much time in the kitchen. I make this when I am hosting a dinner and want a light, delicious dessert to serve. I love that I can simply throw this together and focus on spending time with my guests!

Peaches for peach crisp recipe

Gluten-Free Peach Crisp is made with wholesome ingredients and packed with flavor. For the filling, I added pears and maple syrup along with some warm spices like vanilla and cinnamon to round out the sweetness. Add a crisp but tender oat topping and the end result is luscious fork-tender peaches! Each bite is so warm and delicious!

Make it Gluten Free

To make the best crispy, golden, flavorful gluten-free crust for your peach crisp you’ll only need a few simple ingredients: Gluten-Free Oats, Almond Flour, and your favorite Gluten-Free All-Purpose Flour. King Arthur Measure for Measure GF Flour and Bob’s Red Mill 1:1 GF Flour are my two favorites!

What You’ll Need for this Gluten-Free Peach Crisp

Mixing ingredients for the peach crisp filling.

For the Warm, Gooey Filling

  • Peaches (I also like to throw in a couple of pears)
  • Maple Syrup, Cinnamon, and Vanilla Extract: A glaze that will coat the peaches and give them an even more beautiful flavor. 
  • Corn Starch or Tapioca Starch: This is to help thicken the liquid of the base and turn it into a nice juicy sauce while it is baking.

For the Incredible Crust

  • Rolled Oat: Make sure they Gluten-free like these
  • Almond Flour
  • Brown Sugar 
  • Coconut Sugar (can use only coconut sugar to keep this dessert refined-sugar free)
  • Vegan Butter
  • Coconut Oil
  • Cinnamon
  • Pecans (optional)
crisp before baking peach crisp gluten free

Tips and Recipe Variations for Making Your Peach Crisp

  • Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter. 
  • You can also make this crisp with other stone fruits like plums or nectarines. 
  • You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven. 
  • You can use a cast-iron or a regular baking dish to make this recipe!
juicy peach crisp

I hope you enjoy this Gluten-Free Peach Crisp Recipe!

If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love seeing my recipes come to life in your kitchen.

More Delicious Gluten-Free Desserts:

Air Fryer Peaches

Fudgy Double Chocolate Vegan Brownies

Vegan No-Bake Cheesecake

No-Bake Vegan Matcha Cheesecake

The Best Gluten-Free Peach Crisp

The Best Gluten-Free Peach Crisp ever is filled with succulent peaches and topped with cinnamon vanilla crumble for a mouthwatering treat. This delicious and effortless peach crisp dessert is Vegan and Gluten-Free!
5 from 16 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Gluten-Free Dessert, Healthy Options, Vegan
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 340kcal

Ingredients

Ingredients for the Filling

  • 5-6 Peaches, sliced
  • 1-2 Pears, sliced (optional)
  • 2 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 2 tbsp Corn Starch or Tapioca Starch
  • 1 tsp Vanilla Extract

Ingredients for the Crust

  • 1 cup Rolled Oats, (ensure gluten-free)
  • 1/4 cup Almond Flour
  • 1/4 cup Gluten-Free All Purpose Flour
  • 3 tbsp Brown Sugar
  • 2 tbsp Coconut Sugar
  • 2 tsp Cinnamon
  • 1/2 cup Vegan Butter, melted
  • 1 tbsp Coconut Oil, melted
  • 1/8 tsp Sea Salt
  • 1/3 cup Pecans (optional)

Instructions

  • Preheat the oven to 350°F.
  • In a small bowl, prepare the filling: sliced peaches, maple syrup, cinnamon, vanilla extract, and corn starch. Pour the mixture into a cast-iron. (If you are making your Peach Crisp in a baking dish (9 x 9 works best), you can prepare the filling directly in the baking dish.
  • In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
  • Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
  • Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!

Notes

Tips: 
  • Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter. 
  • You can also make this crisp with other stone fruits like plums or nectarines. 
  • You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven. 

Nutrition

Calories: 340kcal

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The Best Peach Crisp Recipe

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20 Comments

  1. 5 stars
    I picked up some extra peaches at the grocery store this weekend to try this recipe and it turned out so well. My whole family loved it!

  2. 5 stars
    I was so surprised by this in the best way. I love the gluten-free crust and it was a nice and vibrant dish for the table!

  3. 5 stars
    This is the best peach crisp I have ever made. It was such a hit. Thanks for such a great stand by recipe for me to include into my summer repertoire of recipes.

5 from 16 votes (2 ratings without comment)

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