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The Best Gluten-Free Peach Crisp

by Capri Lilly

Bake the Best Gluten-Free Peach Crisp you’ll ever have! Filled with succulent peaches and topped with mouthwatering cinnamon vanilla crumble, this crisp is a mouthwatering treat! Both delicious and effortless, this peach crisp is Vegan and Gluten-Free!

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the best gluten free peach crisp

Do you ever have mental debates about which fruit and vegetables are your favorites!? I know I do! Asparagus and eggplant are definitely my favorite vegetables, but when it comes to fruits I am just so torn!

I LOVE watermelon like could eat it all day, every day for the rest of my life and be perfectly content. But, I also love peaches. Nothing makes me happier than biting into a ripe, juicy peach on a warm summer day. And don’t get me started on dessert with baked peaches; it’s just absolutely the best!

Like my, Strawberry Peach Galette —OH MY! So good! 🙂

peaches for peach crisp

So, you can see I am a huge fan of peaches! 🙂 This recipe is one of my absolute favorites! Each bite is so warm and delicious!

The best thing about this Peach Crisp is that it is so easy to make! It’s perfect for those times you’re craving a stellar dessert, but do not want to spend too much time in the kitchen ––it’s impressive,  it’s delectable, it’s seriously the best! I like to make this when I am hosting a dinner and want a light, delicious dessert to serve. It’s perfect because I can simply throw this together and focus on spending time with my guest!

What you’ll need for this Gluten-Free Peach Crisp

mixing ingredients for the peach crisp filling

For The Base You’ll Need 

  • Peaches (I also like to throw in a couple of pears)
  • Maple Syrup, Cinnamon, and Vanilla Extract ––a glaze that will coat the peaches and give them an even more beautiful flavor. 
  • & Corn Starch or Tapioca Starch. This is to help thicken the liquid of the base and turn it into a nice juicy sauce while it is baking.
gluten free vegan peach crisp dessert
the gluten free crust for gluten free crisp

For The Incredible Crust You’ll need

  • Rolled Oat: Make sure they Gluten-free like these
  • Almond Flour
  • Brown Sugar 
  • Coconut Sugar (can use only coconut sugar to keep this dessert refined-sugar free)
  • Vegan Butter
  • Coconut Oil
  • Cinnamon
  • Pecans (optional)
crisp before baking peach crisp gluten free
The Gluten-Free Peach Crisp Before Baking

I hope you enjoy! I promise this will be The Best Gluten-Free Peach Crisp you’ve ever tasted! If you make this Peach Crisp, don’t forget to rate the recipe and let me know what you think in the comments below! I love hearing from you! 

juicy peach crisp
the best gluten free peach Crisp
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5 from 14 votes

The Best Gluten-Free Peach Crisp

Bake the Best Gluten-Free Peach Crisp you’ll ever have! This crowd-pleasing recipe is filled with succulent peaches and topped with mouthwatering cinnamon vanilla crumble, giving you a mouthwatering treat! Both delicious and effortless, this peach crisp is Vegan and Gluten-Free!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American, Gluten-Free Dessert, Healthy Options, Vegan
Keyword: cobbler, crisp, dessert, gluten free dessert, gluten-free, good food baddie, goodfoodbaddie, peach, summer dessert, vegan dessert
Servings: 6
Calories: 340kcal


Ingredients for the Filling

  • 5-6 Peaces, sliced
  • 1-2 Pears, sliced (optional)
  • 2 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 2 tbsp Corn Starch or Tapioca Starch
  • 1 tsp Vanilla Extract

Ingredients for the Crust

  • 1 cup Rolled Oats, (ensure gluten-free)
  • 1/4 cup Almond Flour
  • 1/4 cup Gluten-Free All Purpose Flour
  • 3 tbsp Brown Sugar
  • 2 tbsp Coconut Sugar
  • 2 tsp Cinnamon
  • 1/2 cup Vegan Butter, melted
  • 1 tbsp Coconut Oil, melted
  • 1/8 tsp Sea Salt
  • 1/3 cup Pecans (optional)


  • Preheat the oven to 350°F.
  • In a small bowl, prepare the filling: sliced peaches, maple syrup, cinnamon, vanilla extract, and corn starch. Pour the mixture into a cast-iron. (If you are making your Peach Crisp in a baking dish (9 x 9 works best), you can prepare the filling directly in the baking dish.
  • In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
  • Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
  • Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!


  • Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter. 
  • You can also make this crisp with other stone fruits like plums or nectarines. 
  • You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven. 
  • If you like this recipe you’ll love these:  strawberry peach galette, no-bake mini cheesecakes, homemade snickers ice cream bars.

Excited to Try More Delicious Gluten-Free Desserts

Make undeniably delicious gluten-free desserts that don’t make you compromise on texture or taste! Try out my Fudgy Double Chocolate Vegan Brownies, or my Vegan No-Bake Cheesecake —so rich & tasty! And if you love this recipe, you’ll love the strawberry peach galette!

Strawberry Peach Galette Gluten Free

Don’t forget to connect with me on INSTAGRAM and PINTEREST, for your daily dose of healthy flavorful recipes!

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The Best Peach Crisp Recipe

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Renia Butler July 15, 2020 - 7:04 pm

5 stars
I made a recipe very similar to this one, but the fact that you added pears really made this dish stand out! It was such a great dessert. I loved it!

Aly M. July 15, 2020 - 9:08 pm

5 stars
This hit me with nostalgia! Reminds me of peach cobbler we have for Thanksgiving, but healthier. Sooo good! And those warm peaches and the crunchy crust was beyond perfect!!!

Capri Lilly July 16, 2020 - 10:14 pm

Hi Aly! I’m so glad you like it! This is definitely a dessert I enjoyed growing up.

Shani July 16, 2020 - 1:06 am

5 stars
I just bought a bag of peaches this Sunday and made your recipe last night! Absolutely delicious!

Brittany Fiero July 16, 2020 - 1:42 am

5 stars
Peaches are a favorite in my household. This dessert is such a treat! It’s delicious, sweet and flavorful.

Capri Lilly July 16, 2020 - 4:23 am

Hi Brittany! Peaches are my favorite too! I am glad you like the recipe!

Nij July 17, 2020 - 3:32 am

5 stars
This was so simple and quick to make, really enjoyed the peach and pears together, yummy

Chenée July 17, 2020 - 7:22 pm

5 stars
This peach crisp was so good! I had it with some ice cream and it was the perfect dessert!

Tamara July 19, 2020 - 12:43 am

5 stars
I made this recipe for a family brunch we hosted- it was a huge hit! People were asking for the recipe. I’ll definitely be making it again.

Capri Lilly July 19, 2020 - 5:12 pm

Thanks Tamara! So glad it was a hit! Making it for brunch sounds like a lovely idea!

Desirée July 19, 2020 - 12:49 am

5 stars
This made the perrrrrfect crust!! Thank you for sharing this with us!

Capri Lilly July 19, 2020 - 5:13 pm

You’re welcome, Desiree! The crust is my favorite part too!

Kaluhi July 19, 2020 - 12:01 pm

5 stars
Totally divine !!! Love the warmth that coconut oil adds to this!

Marta July 19, 2020 - 10:22 pm

5 stars
I’m planning to make brunch when my sister comes to visit, but was stumped on a vegan dessert for her. I tested this peach crisp out today and it is perfect! Thank you for coming to my rescue!

Chef Mireille July 19, 2020 - 11:15 pm

5 stars
This is the best peach crisp I have ever made. It was such a hit. Thanks for such a great stand by recipe for me to include into my summer repertoire of recipes.

Katrina Adams July 20, 2020 - 12:51 am

5 stars
This peach crisp is yummy!! It was the perfect Sunday Supper dessert!

Mila July 20, 2020 - 10:35 pm

5 stars
I was so surprised by this in the best way. I love the gluten-free crust and it was a nice and vibrant dish for the table!

Capri Lilly July 21, 2020 - 11:48 pm

Hi Mila! The gluten-free crust is my favorite part too! I am happy you like the recipe!

Jazz July 21, 2020 - 3:54 pm

5 stars
I picked up some extra peaches at the grocery store this weekend to try this recipe and it turned out so well. My whole family loved it!


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