A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a warm, buttery gluten-free crust. It’s the perfect dessert for family and friends to enjoy together! (Refined Sugar-Free with Vegan Option)
Want to learn how to make the best gluten-free galette dough? Check out our step-by-step tutorial on how to make the best, flaky buttery gluten-free galette dough to use for all your galette creations!
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A strawberry peach galette is a wonderful dessert using ripe summer fruits. Vibrant strawberries are paired with juicy sliced peaches tossed perfectly sweetened with honey and coated in vanilla and cinnamon. This galette is absolutely dreamy.!
Vegan Strawberry Peach Galette
This recipe is easily customizable. To make this galette vegan, simply use maple syrup instead of honey, and be sure to use vegan butter!
This Strawberry Peach Galette is:
- Awe-striking!
- Drool-Worthy!
- Incredibly Delicious!
- Plus it is gluten-free and made without processed sugars!
Here is What You Will Need For this Gluten-Free Strawberry Peach Galette Recipe:
- Gluten-Free Crust: You can make your crust from scratch using the steps below. Or, you can use a premade crust. My favorite gluten-free vegan crust is Wholly Wholesome Gluten-Free Vegan Pie Crust | Amazon.
- Strawberries & Peaches: Make sure your fruit is ripe for the best results
- Coconut Sugar and Honey: This recipe is perfectly sweetened with natural sweetners, making it refined sugar-free. To keep this recipe vegan, use maple syrup instead of honey.
- Butter: Use vegan butter to keep this recipe dairy-free and vegan! If you are making the crust from scratch, make sure your butter is cold.
- Vanilla and Cinnamon: These both give the galette a rich, delectable flavor.
- Cornstarch: The cornstarch helps to thicken the juices from the fruit as the galette bakes.
Now That You Know What You Need, Let’s Make This Strawberry Peach Galette!
How to make Gluten-Free Pie Crust
The crust is completely gluten-free and made with four simple ingredients!
- Gluten-Free All Purpose Flour (I use Bob’s Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce)
- Vegan or Regular Butter (cold and firm)
- Cold Water
- Pinch of Salt
- In a large bowl, sift the flour and add salt.
- Cut cold butter into cubes and add to the flour. Using a fork or spoon, break the butter into the flour.
- Make a small pit in the center of the flour and slowly incorporate water. Add 1 tablespoon of water at a time or more, if needed, to make sure the dough comes together with no dry spots.
- Coat your hands in flour and begin to form the dough into a round disc. Then, wrap the dough in plastic wrap and transfer it to the fridge for at least 30 minutes before using.
Making the crust is the most challenging part and after you finish that step it gets a lot easier from here. You can always use a premade crust as well.
How To Make A Strawberry Peach Galette
- First, thinly slice the peaches and strawberries and transfer the peaches into a bowl with honey, cinnamon, and vanilla to soak. Next, make the strawberry roses. This step is completely optional and is just a simple touch that gives the galette a beautiful finish. I learned how to make roses by watching this quick Youtube video. It is super easy if you are interested in trying. 🙂
- Once your fruit and crust are ready, simply add the fruit to the crust, fold the sides, and bake! I like to drizzle honey (or maple syrup) and a bit of cinnamon on the crust before adding the fruit. It helps create a soft layer of sweetness in the crust.
- Fold the edges of the crust over the fruit. Brush the dough with vegan butter and sprinkle with coconut sugar. Then, place the galette in the fridge for 30 minutes to chill. Preheat the oven to 375 degrees F. When the oven is ready, transfer the galette into the oven and bake for 45 minutes, or until golden brown.
Once the Strawberry Peach Galette is finished baking, top with ice cream and enjoy!
I hope you enjoy this Gluten-Free Strawberry Peach Galette Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love seeing my recipes come to life in your kitchen.
More Galette Recipes And Strawberry Desserts
- Vegan Ricotta and Asparagus Galette
- Easy Mushroom Galette Recipe (Gluten-Free)
- Baked Strawberry Donuts (Vegan + GF)
- Homemade Chocolate Covered Strawberries | Easy, Healthy, & Vegan!
Strawberry Peach Galette Gluten-Free
Ingredients
Gluten-Free Crust
- 8 tablespoon Unsalted Vegan Butter (or Regular Butter) (or Regular Unsalted Butter)
- 2 cups Gluten-Free All Purpose Flour (like Bob's Red Mills 1:1) (250 grams)
- 1 teaspoon Sea Salt
- 1/4 cup Water, plus more if needed add 1 tbsp at a time
Strawberry Peach Filling
- 1.5 cup Hulled Strawberries, sliced
- 2-3 Peaches, sliced
- 1 teaspoon Cinnamon, divided
- 1/4 cup honey, plus more for topping the crust (use maple syrup for vegan option)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Coconut Sugar
- 1 tablespoon Corn Starch or gluten-free flour
- 1 tablespoon Vegan Butter (or regular butter), to brush the crust
Instructions
- In a large bowl, sift the flour and add salt. Cut cold butter into cubes and add to the flour. Using a fork or spoon, break the butter into the flour. Make a small pit in the center of the flour and slowly incorporate water. Add 1 teaspoon of water at a time or more, if needed, to make sure the dough comes together with no dry spots.
- Coat your hands in flour and begin to form the dough into a round disc. Then, wrap the dough in plastic wrap and transfer it to the fridge for at least 30 minutes before using.
- While the crust is chilling, slice 2-3 peaches and the strawberries. Transfer the sliced strawberries into a medium-sized bowl and add honey (or maple syrup), cinnamon, and vanilla. (Allow time for the peaches to absorb the flavors—about 20 minutes). In a small bowl, lightly coat the sliced strawberries in corn starch.
- Transfer the dough onto a lightly floured surface and begin to roll out the dough into a rectangle or circle until it is about 1/4 in thick. (If the dough is too crumbly, do not be scared to add more water.)
- Line a baking sheet with parchment paper. Transfer the crust onto the prepared baking sheet. Brush the dough with 2 tbsp of honey (or maple syrup) and sprinkle with cinnamon, 1/4 tsp. Leaving a 1-inch border around the edge, add the strawberries and peaches to the crust. Pour a tablespoon or two of any extra liquid from the peaches over the fruit.
- Fold the edges of the crust over the fruit. Brush the dough with butter and sprinkle with coconut sugar. Then, place the galette in the fridge for 30 minutes to chill. Preheat the oven to 375 degrees F.
- Transfer the galette into the oven and bake for 45 minutes, or until golden brown.
- Let cool for 5 minutes, then top with ice cream if desired. Enjoy!
Notes
Nutrition
Looking for more tasty desserts. Here are a few of my favorites!
Strawberry Donuts | Gluten-Free + Vegan
Vegan No-Bake Blueberry Cheesecake | Gluten-Free
Homemade Snickers Ice Cream Bars | Vegan + Gluten-Free
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