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Creamy Shrimp Linguine + VIDEO {GF & DF}

by Capri Lilly

Creamy Shrimp Linguine with perfectly seasoned shrimp, luscious dairy-free sauce, sun-dried tomatoes, and spinach. This one-pot meal is incredibly flavorful and comes together easily in less than 30 minutes. It’s completely gluten-free & dairy-free!

If you love one-pot pasta dishes, you’ll want to try my Mediterranean Pasta Salad or Cashew Cream Veggie Pasta next!

creamy shrimp linguini dairy free gluten free

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I think pasta should be a love language. Don’t you? It’s warm, filling, comforting, evokes good feelings, and is there when you need it, whether that’s for a romantic dinner, a meal large enough for the entire family, or a carb-load up to prepare for a run.

creamy shrimp linguine gluten free dairy free

This One-Pot Creamy Shrimp Linguine is my particular favorite. It is an easy, straightforward recipe that requires minimal preparation and minimal dishes— a win-win! The entire meal can be made and ready to enjoy in less than 30 minutes.

Watch How to Make This Creamy Shrimp Linguine

Dairy-Free Shrimp Linguini

I use coconut cream to create the rich, creamy sauce and keeps this dish dairy-free. I also use Earth Balance Vegan Buttery Spread to replace the butter.

 

dairy free creamy alfredo sauce with sun dried tomatoes

Want to Substitute the Coconut Cream?

Instead of using coconut cream, you can use heavy whipping cream (or half and half). You can also add grated parmesan cheese at the very end for even more flavorful.

dairy free pasta sauce with shrimp spinach and sun dried tomatoes

What Kind Of Wine To Use For The Sauce?

Dry white wine is best to make this delicious creamy sauce. Wines like Sauvignon Blanc, Pinot Grigio, Pinot Gris, and Pinot Blanc work great! (So no Chardonnay or Moscato)

A Good Substitute For The White Wine

Add a fourth of a cup of vegetable broth or chicken broth instead of the white wine. Be sure to squeeze a lemon into the sauce after adding the cream for a more robust flavor.

Best Gluten-Free Pasta to Use

I truly believe the best gluten-free pastas are ones that taste just as good as regular pasta! Honestly, no one should bite into pasta and say, “Oh, this one is gluten-free”. In case that has happened to you, here are my favorite gluten-free pastas to use:

Trader Joe’s Organic Brown Rice & Quinoa Spaghetti Pasta (the pasta I used for this recipe)

Banza Chickpea Linguini Pasta

Taste Republic Brown Rice Linguini

Gluten-free, dairy-free creamy shrimp linguine recipes

I hope you enjoy this Creamy Shrimp Linguine

If you make it, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share it with me on Instagram! I love hearing from you! 

creamy shrimp linguini dairy free gluten free
Print Recipe
5 from 5 votes

One-Pot Creamy Shrimp Linguine (Gluten-Free, Dairy-Free)

Creamy Shrimp Linguine with perfectly seasoned shrimp, luscious dairy-free sauce, sundried tomatoes, and spinach. This one-pot meal is incredibly flavorful and comes together easily in less than 30 minutes. It’s completely gluten-free & dairy-free!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: American, Gluten-Free, pasta
Keyword: 30 minute, creamy shrimp pasta, Dairy Free Pasta Sauce, linguine, one-pot, pasta, shrimp
Servings: 6
Calories: 695kcal
Author: Capri Lilly

Ingredients

Seasoning for shrimp

  • 1.5 lb Shrimp, peeled and deveined
  • 1 tsp Paprika
  • 1 tsp Italian Seasoning
  • 1 tsp Oregano
  • 1 tsp Red Crushed Pepper (optional)
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 1 tbsp Cooking Oil
  • 1 Lemon, juiced

Creamy Pasta Sauce

  • 2 tbsp Butter
  • 5 Garlic Cloves, Minced
  • 1/2 cup Dry White Wine
  • 1/2 cup Sun-Dried Tomatoes
  • 2 cups Coconut Cream (or Heavy Whipping Cream for Dairy Option)
  • 1 tsp Paprika
  • 1 tsp Italian Seasoning
  • Salt and Pepper, to taste
  • 1/3 cup Parmesan Cheese, optional
  • 1/4 cup Fresh Parsley, chopped
  • 2 cups Fresh Spinach
  • 1 16 oz package Pasta

Instructions

  • Season the shrimp with the seasoning ingredients listed above and set aside.
  • Bring a large pot of water to a boil and cook the pasta according to package instructions, until al-dente. Drain the cooked pasta and set aside.
  • In a large, non-stick pan over medium heat, add cooking oil. Add shrimp in a single layer and cook for 2-3 minutes on each side. Transfer the shrimp to a plate and set aside.
  • In the same pan, add butter and minced garlic and saute for 1-2 minutes. Add ½ cup Dry White Wine and allow it to boil down until it has reduced and most of the wine has evaporated, about 2-3 minutes. (you should have about 25% of the wine left).
  • Add sun-dried tomatoes and saute for 2-3 minutes. Add coconut cream (or heavy whipping cream for dairy option) and mix well. Bring the sauce to a low boil then simmer for 3 minutes. Add paprika and Italian seasoning and mix well. Then stir in the spinach. If you would like to add parmesan cheese, add it in now and mix it into it melts into the sauce.
  • Add the shrimp and cooked pasta and toss until the pasta is coated in the sauce. Top with juice of ½ lemon, salt and pepper, and finely chopped parsley. (You can also top with more parmesan cheese.)
  • Enjoy!

Video

Notes

Dairy-Free Shrimp Linguini
Coconut Cream is used in this recipe to create the rich, creamy sauce and keeps this dish dairy-free. I also use Earth Balance Vegan Buttery Spread to replace the butter. 
Don't Mind The Dairy?
Instead of using coconut cream, you can use heavy whipping cream (or half and half). You can also add grated parmesan cheese for even more flavor.
What kind of wine to use for the sauce?
Dry white wine is best to make this delicious creamy sauce. Wines like Sauvignon Blanc, Pinot Grigio, Pinot Gris, and Pinot Blanc work great! (So no Chardonnay or Moscato)
A Good Substitute for the White Wine
Add a fourth of a cup of vegetable broth or chicken broth instead of the white wine. (skip the boiling down the wine step if using broth)  Be sure to squeeze a lemon into the final sauce after adding the cream.

More Delicious 30-Minute Pasta Dishes!

pasta salad recipe
Mediterranean Pasta Salad | GF
Shrimp Pesto Linguine
Shrimp Pesto Linguine | GF

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11 comments

Devy December 29, 2020 - 7:22 pm

5 stars
Made it minus the wine and substituted it with chicken stock and it was so delicious. My boys just couldn’t stop singing praise for this. Thank you.

Reply
Capri Lilly December 29, 2020 - 10:37 pm

Hi Devy! I am so glad you all enjoyed the recipe!

Reply
Dannii December 29, 2020 - 7:26 pm

5 stars
I love anything that can be done in one pot and this looks delicious. Super comforting too.

Reply
Capri Lilly December 29, 2020 - 10:37 pm

Yes, the ultimate comfort food! 🙂

Reply
Tara December 29, 2020 - 7:38 pm

5 stars
Total winner!! My husband went back for seconds — and then thirds…

Reply
Capri Lilly December 29, 2020 - 10:38 pm

So glad you both enjoyed it!!

Reply
Toni December 29, 2020 - 7:42 pm

5 stars
This quickly became a favorite at my house! Everyone is requesting it for dinner this week!

Reply
Capri Lilly December 29, 2020 - 10:38 pm

Yay! That’s what I like to hear. Thank you, Toni!

Reply
Beth December 29, 2020 - 8:02 pm

5 stars
This looks so yummy and flavorful! My daughter and I are going to love this! So excited!

Reply
Capri Lilly December 29, 2020 - 10:38 pm

Hi Beth! I hope you enjoy!

Reply
10 Tips For Easily Going Dairy-Free - Good Food Baddie January 6, 2021 - 3:48 am

[…] one of my favorites to use! Coconut Cream is super versatile. I’ve used it in many dishes from Creamy Shrimp Linguine to Vegan Pumpkin No-Bake […]

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