Creamy Shrimp Linguine + VIDEO {GF & DF}
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Creamy Shrimp Linguine with perfectly seasoned shrimp, luscious dairy-free sauce, sun-dried tomatoes, and spinach. This one-pot meal is incredibly flavorful and comes together easily in less than 30 minutes. It’s completely gluten-free & dairy-free!
If you love one-pot pasta dishes, you’ll want to try my Mediterranean Pasta Salad or Cashew Cream Veggie Pasta next!
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I think pasta should be a love language. Don’t you? It’s warm, filling, comforting, evokes good feelings, and is there when you need it, whether that’s for a romantic dinner, a meal large enough for the entire family, or a carb-load up to prepare for a run.
This One-Pot Creamy Shrimp Linguine is my particular favorite. It is an easy, straightforward recipe that requires minimal preparation and minimal dishes— a win-win! The entire meal can be made and ready to enjoy in less than 30 minutes.
I use coconut cream to create the rich, creamy sauce and keeps this dish dairy-free. I also use Earth Balance Vegan Buttery Spread to replace the butter.
Instead of using coconut cream, you can use heavy whipping cream (or half and half). You can also add grated parmesan cheese at the very end for even more flavorful.
Dry white wine is best to make this delicious creamy sauce. Wines like Sauvignon Blanc, Pinot Grigio, Pinot Gris, and Pinot Blanc work great! (So no Chardonnay or Moscato)
Add a fourth of a cup of vegetable broth or chicken broth instead of the white wine. Be sure to squeeze a lemon into the sauce after adding the cream for a more robust flavor.
I truly believe the best gluten-free pastas are ones that taste just as good as regular pasta! Honestly, no one should bite into pasta and say, “Oh, this one is gluten-free”. In case that has happened to you, here are my favorite gluten-free pastas to use:
Trader Joe’s Organic Brown Rice & Quinoa Spaghetti Pasta (the pasta I used for this recipe)
If you make it, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share it with me on Instagram! I love hearing from you!
11 comments
Made it minus the wine and substituted it with chicken stock and it was so delicious. My boys just couldn’t stop singing praise for this. Thank you.
Hi Devy! I am so glad you all enjoyed the recipe!
I love anything that can be done in one pot and this looks delicious. Super comforting too.
Yes, the ultimate comfort food! 🙂
Total winner!! My husband went back for seconds — and then thirds…
So glad you both enjoyed it!!
This quickly became a favorite at my house! Everyone is requesting it for dinner this week!
Yay! That’s what I like to hear. Thank you, Toni!
This looks so yummy and flavorful! My daughter and I are going to love this! So excited!
Hi Beth! I hope you enjoy!
[…] one of my favorites to use! Coconut Cream is super versatile. I’ve used it in many dishes from Creamy Shrimp Linguine to Vegan Pumpkin No-Bake […]