Get ready to fire up the grill and make these delicious Grilled Pineapple Beyond Burgers! The beyond meat is seasoned and grilled to perfection, then topped with mouthwatering grilled pineapples. So good, your friends and family will be begging for more! (Gluten-free, Plant-Based, & Dairy-Free)
Serve your Grilled Beyond Burgers with Accordion Potatoes, Mediterranean Pasta Salad, or Melon Salad with Honey Lime Dressing for a full-on meal!
Grilled Pineapple Beyond Burgers are my favorite to serve when I am having friends over and grilling. Because they are soy-free, gluten-free, and plant-based, it’s a safe option that anyone with food allergies or sensitivities can enjoy!
I am going to let you in on the secret to creating the best-grilled burgers! The secret is to add grilled pineapple rings! It is honestly the best, no matter what type of meat you are using for your burger. It adds such a sweet, juicy flavor that complements the burger patty so well, especially with these grilled beyond burgers!
If you were ever wondering if you can grill a beyond burger, the answer is YES, and it is delish! Here are a few tips for grilling beyond meat:
- Make sure to thaw the beyond burger meat before grilling. Cooking the meat from frozen will not yield desirable results.
- Season the patties before cooking. Seasoning the burgers is the key to enhancing their delicious flavor!
- Make sure to preheat the grill first before adding the patties to the grill. You’ll want to preheat the grill to 400-450°F.
Grilled Beyond Burger Recipe
Here Is What You Will Need:
- Beyond Burger Patties: Make sure to thaw the burger patties first
- Seasonings: Salt, Pepper, Smoked Paprika, Garlic, and Onion Powder
- Pineapple: You can use fresh pineapple and cut it into slices or use canned pineapple rings. I prefer to cut a fresh pineapple into pineapple rings.
- Burger Toppings: Lettuce, Tomatoes, Grilled Onion, Jalapenos. Use your favorite burger toppings! You can even grill up some mushrooms and add them on top of your burger! (Or use portobello mushrooms as buns for a fun low-carb option!)
How To Grill Beyond Burgers
- Preheat the grill to 400-450°F.
- Season the Beyond Meat® Burger with salt, pepper, smoked paprika, garlic, and onion powder. (I like to place the beyond burgers in a large bowl, mix the beyond burgers and seasoning together, then reform the patties.)
- Lightly oil the grill grates and set the flame to medium-high. Place the Beyond Burgers on the grill and cook for 3-4 minutes on each side. The internal temperature of the beyond burger should read 165°F when it is fully cooked. If you like a little char on your burger, cook it for slightly longer.
- Assemble the burger with your favorite toppings, and enjoy!
Grilled Pineapple Rings
Grilling the pineapple rings is super easy and can be done as the burger is cooking. If you are using fresh pineapple, simply cut the skin off of the pineapple, then slice it crosswise into 3/4″ dials/rings. You can leave the core or remove it.
If you want to spice up the pineapple, season the slices with coconut sugar (or brown sugar) and {vegan} butter. Grill the pineapple for 3-4 minutes on each side.
Common Questions
What is the proper beyond meat Burger grill temperature?
Preheat the grill to 400-450°F. Cook the burgers over a medium-high flame.
How long do you grill beyond burgers?
Grill Beyond Meat® Burger on a preheated grill over medium-high heat for 3-4 minutes on each side. The internal temp should read 165°F when fully cooked. Keep in mind that the interior of the patty will still be red/pink when it is fully cooked.
Can you grill beyond meat from frozen?
It is best to thaw beyond meat before cooking to ensure the meat is cooked all the way through and to achieve the best taste and texture.
What To Eat With Your Grilled Pineapple Beyond Burgers
My favorite sides to serve with these grilled beyond burgers are Crispy Baked Sweet Potato Fries and Vegan Caesar Salad! Here are a few more tasty options:
I hope you enjoy this Grilled Pineapple Beyond Burger Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love hearing from you!
More Burger Recipes!
- Greek Lamb Burgers with Tzatziki Sauce
- Vegan Black Bean Burgers | Flavorful & Gluten-Free!
- Best Juicy and Delicious Bison Burger
- Gluten-Free Burger (So Easy!)
- Quinoa Beet Burger (Vegan and Gluten-Free)
Grilled Pineapple Beyond Burgers
Ingredients
- 4 Beyond Meat® Burger Patties
- 1.5 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt, plus more to taste
- 1/4 tsp Black Pepper, plus more to taste
- 1 Fresh Pineapple- peeled, cored and cut into 3/4-1" rings.
Optional Pineapple Rub
- 3 tbsp Coconut Sugar (or brown sugar)
- 3 tbsp melted butter (use vegan or regular butter)
Optional Burger Toppings
- Arugula or Romain Lettuce
- Ketchup or Mustard
- Jalapeno, sliced
- Tomato, sliced
- Grilled onion
Instructions
- Preheat the grill to 400-450°F.
- Remove the skin and core from the pineapple. Then slice into 3/4-1" inch dials. Optional: Brush the sugar mixture onto the slices.
- Season the Beyond Meat® Burger with salt, pepper, smoked paprika, garlic, and onion powder. (I like to place the beyond burgers in a large bowl, mix the beyond burgers and seasoning together, then reform the patties.)
- Lightly oil the grill grates and set the flame to medium-high. Place the Beyond Meat® Burger and sliced pineapple on the grill and cook for 3-4 minutes on each side. The internal temperature of the beyond burger should read 165°F when it is fully cooked. If you like a little char on your burger, cook it for slightly longer.
- Assemble the burger with your favorite toppings, and enjoy!
Notes
- You can use 1 fresh pineapple, remove the skin and slice it into 3/4″ dials. Or, you can use 1 (8 ounces) can of sliced pineapple. (Be sure to drain the pineapple from the can before cooking)
Nutrition
Tasted great!
Omg pineapple on a Beyond Burger is genius!
Such a great summer dinner!
So delicious! The kids loved them!
Hi Kylie! I am glad to hear it! 🙂
Great burger recipe. The pineapple hit the spot.
It always does! Thanks for leaving a review, Oscar!
Can never resist a good burger – delicious!
I am with you on that, Alexandra!
I haven’t tried the Beyond burgers yet and now that I have your recipe with all the seasoning and that pineapple I can’t wait to make a burger.
Hi Jere! I hope you enjoy 🙂
Beyond burger is my go to burger when Im feeling fancy aside from its meatless, I will try having some grilled pineapples with it next time
Beyond burgers are my new favorite and with the pineapple – to die for!
Hi Amanda! I am so glad you like the recipe!
I never thought to put grilled pineapple on my burger. Yum
Hi Serena! It’s the absolute best! 🙂