Get ready to fire up the grill and make these delicious Grilled Pineapple Beyond Burgers! The beyond meat is seasoned and grilled to perfection, then topped with mouthwatering grilled pineapples. So good, your friends and family will be begging for more! (Gluten-free, Plant-Based, & Dairy-Free)
Serve your Grilled Beyond Burgers with Accordion Potatoes, Mediterranean Pasta Salad, or Melon Salad with Honey Lime Dressing for a full-on meal!
Grilled Pineapple Beyond Burgers are my favorite to serve when I am having friends over and grilling. Because they are soy-free, gluten-free, and plant-based, it’s a safe option that anyone with food allergies or sensitivities can enjoy!
I am going to let you in on the secret to creating the best-grilled burgers! The secret is to add grilled pineapple rings! It is honestly the best, no matter what type of meat you are using for your burger. It adds such a sweet, juicy flavor that complements the burger patty so well, especially with these grilled beyond burgers!
If you were ever wondering if you can grill a beyond burger, the answer is YES, and it is delish! Here are a few tips for grilling beyond meat:
- Make sure to thaw the beyond burger meat before grilling. Cooking the meat from frozen will not yield desirable results.
- Season the patties before cooking. Seasoning the burgers is the key to enhancing their delicious flavor!
- Make sure to preheat the grill first before adding the patties to the grill. You’ll want to preheat the grill to 400-450°F.
Grilled Beyond Burger Recipe
Here Is What You Will Need:
- Beyond Burger Patties: Make sure to thaw the burger patties first
- Seasonings: Salt, Pepper, Smoked Paprika, Garlic, and Onion Powder
- Pineapple: You can use fresh pineapple and cut it into slices or use canned pineapple rings. I prefer to cut a fresh pineapple into pineapple rings.
- Burger Toppings: Lettuce, Tomatoes, Grilled Onion, Jalapenos. Use your favorite burger toppings! You can even grill up some mushrooms and add them on top of your burger! (Or use portobello mushrooms as buns for a fun low-carb option!)
How To Grill Beyond Burgers
- Preheat the grill to 400-450°F.
- Season the Beyond Meat® Burger with salt, pepper, smoked paprika, garlic, and onion powder. (I like to place the beyond burgers in a large bowl, mix the beyond burgers and seasoning together, then reform the patties.)
- Lightly oil the grill grates and set the flame to medium-high. Place the Beyond Burgers on the grill and cook for 3-4 minutes on each side. The internal temperature of the beyond burger should read 165°F when it is fully cooked. If you like a little char on your burger, cook it for slightly longer.
- Assemble the burger with your favorite toppings, and enjoy!
Grilled Pineapple Rings
Grilling the pineapple rings is super easy and can be done as the burger is cooking. If you are using fresh pineapple, simply cut the skin off of the pineapple, then slice it crosswise into 3/4″ dials/rings. You can leave the core or remove it.
If you want to spice up the pineapple, season the slices with coconut sugar (or brown sugar) and {vegan} butter. Grill the pineapple for 3-4 minutes on each side.
Common Questions
What is the proper beyond meat Burger grill temperature?
Preheat the grill to 400-450°F. Cook the burgers over a medium-high flame.
How long do you grill beyond burgers?
Grill Beyond Meat® Burger on a preheated grill over medium-high heat for 3-4 minutes on each side. The internal temp should read 165°F when fully cooked. Keep in mind that the interior of the patty will still be red/pink when it is fully cooked.
Can you grill beyond meat from frozen?
It is best to thaw beyond meat before cooking to ensure the meat is cooked all the way through and to achieve the best taste and texture.
What To Eat With Your Grilled Pineapple Beyond Burgers
My favorite sides to serve with these grilled beyond burgers are Crispy Baked Sweet Potato Fries and Vegan Caesar Salad! Here are a few more tasty options:
I hope you enjoy this Grilled Pineapple Beyond Burger Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love hearing from you!
More Burger Recipes!
- Greek Lamb Burgers with Tzatziki Sauce
- Vegan Black Bean Burgers | Flavorful & Gluten-Free!
- Best Juicy and Delicious Bison Burger
- Gluten-Free Burger (So Easy!)
- Quinoa Beet Burger (Vegan and Gluten-Free)
Grilled Pineapple Beyond Burgers
Ingredients
- 4 Beyond Meat® Burger Patties
- 1.5 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt, plus more to taste
- 1/4 tsp Black Pepper, plus more to taste
- 1 Fresh Pineapple- peeled, cored and cut into 3/4-1" rings.
Optional Pineapple Rub
- 3 tbsp Coconut Sugar (or brown sugar)
- 3 tbsp melted butter (use vegan or regular butter)
Optional Burger Toppings
- Arugula or Romain Lettuce
- Ketchup or Mustard
- Jalapeno, sliced
- Tomato, sliced
- Grilled onion
Instructions
- Preheat the grill to 400-450°F.
- Remove the skin and core from the pineapple. Then slice into 3/4-1" inch dials. Optional: Brush the sugar mixture onto the slices.
- Season the Beyond Meat® Burger with salt, pepper, smoked paprika, garlic, and onion powder. (I like to place the beyond burgers in a large bowl, mix the beyond burgers and seasoning together, then reform the patties.)
- Lightly oil the grill grates and set the flame to medium-high. Place the Beyond Meat® Burger and sliced pineapple on the grill and cook for 3-4 minutes on each side. The internal temperature of the beyond burger should read 165°F when it is fully cooked. If you like a little char on your burger, cook it for slightly longer.
- Assemble the burger with your favorite toppings, and enjoy!
Notes
- You can use 1 fresh pineapple, remove the skin and slice it into 3/4″ dials. Or, you can use 1 (8 ounces) can of sliced pineapple. (Be sure to drain the pineapple from the can before cooking)
Nutrition
I grilled with friends today and made these burgers and they were delicious!! I loved the seasoning added and the burger tastes great with the grilled pineapple. Thanks for recipe!!!
Hi Sharlene! You’re welcome! I am glad you and your friends enjoyed the recipe 🙂
I’m always looking for plant-based recipes and these burgers hit the spot. I’m so glad I found this recipe. Thanks for sharing!
We’ve been eating Beyond Burgers for a few months now, so I was excited to try something new. The pineapple set it off, and I loved the sweet flavors the pineapple rub added. I’ll be making this again!
HI Shanna! I am glad you enjoyed the combination! Pineapple on burgers is my fav!
Burgers are easily my favorite food so when I saw this recipe, I had to try it! I loved the combo of jalapenos, onions, and pineapple on top – truly SO delicious!!
I am so glad you liked! Spicy and sweet is my fav combo!
My sister-in-law put me onto Beyond burgers and your recipe took it all over the top. Everyone enjoyed them at our last cookout. Thank you!
You’re welcome! 🙂
I love experimenting with substitutes. Your recipe was so good, we did not miss out on anything. The grilled pineapple was a great add to the burger.
I truly loved the sweet, yet smoky flavor of this burger – my family devoured them.
I am glad to hear it! Thanks for leaving a review!
Another hit! I made these with your accordion potatoes and it was the best Sunday meal! Thanks for this recipe!
You’re welcome! Thank you for leaving a review!
The pineapple on this burger really set it off! I made these at a barbecue and everyone truly enjoyed the sweetness from the pineapple!