This Gluten-Free Peach Crisp is filled with succulent peaches and topped with cinnamon vanilla crumble for a mouthwatering treat. This delicious and effortless peach crisp dessert is Vegan and Gluten-Free!
If you’re in search of more gluten-free peach desserts, then check out my Strawberry Peach Galette Recipe or my Peach Cobbler Recipe!
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This easy gluten-free peach crisp recipe is made with fresh, ripe peaches. Nothing makes me happier than biting into a ripe, juicy peach on a warm summer day. And don’t get me started on desserts with baked peaches; it’s just absolutely the best!
This Peach Crisp is so easy to make! It’s perfect for those times you’re craving a stellar dessert, but do not want to spend too much time in the kitchen. I make this when I am hosting a dinner and want a light, delicious dessert to serve. I love that I can simply throw this together and focus on spending time with my guests!
Gluten-Free Peach Crisp is made with wholesome ingredients and packed with flavor. For the filling, I added pears and maple syrup along with some warm spices like vanilla and cinnamon to round out the sweetness. Add a crisp but tender oat topping and the end result is luscious fork-tender peaches! Each bite is so warm and delicious!
Make it Gluten Free
To make the best crispy, golden, flavorful gluten-free crust for your peach crisp you’ll only need a few simple ingredients: Gluten-Free Oats, Almond Flour, and your favorite Gluten-Free All-Purpose Flour. King Arthur Measure for Measure GF Flour and Bob’s Red Mill 1:1 GF Flour are my two favorites!
What You’ll Need for this Gluten-Free Peach Crisp
For the Warm, Gooey Filling
- Peaches (I also like to throw in a couple of pears)
- Maple Syrup, Cinnamon, and Vanilla Extract: A glaze that will coat the peaches and give them an even more beautiful flavor.
- Corn Starch or Tapioca Starch: This is to help thicken the liquid of the base and turn it into a nice juicy sauce while it is baking.
For the Incredible Crust
- Rolled Oat: Make sure they Gluten-free like these
- Almond Flour
- Brown Sugar
- Coconut Sugar (can use only coconut sugar to keep this dessert refined-sugar free)
- Vegan Butter
- Coconut Oil
- Cinnamon
- Pecans (optional)
Tips and Recipe Variations for Making Your Peach Crisp
- Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter.
- You can also make this crisp with other stone fruits like plums or nectarines.
- You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven.
- You can use a cast-iron or a regular baking dish to make this recipe!
I hope you enjoy this Gluten-Free Peach Crisp Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love seeing my recipes come to life in your kitchen.
More Delicious Gluten-Free Desserts:
Fudgy Double Chocolate Vegan Brownies
No-Bake Vegan Matcha Cheesecake
The Best Gluten-Free Peach Crisp
Ingredients
Ingredients for the Filling
- 5-6 Peaches, sliced
- 1-2 Pears, sliced (optional)
- 2 tbsp Maple Syrup
- 1 tsp Cinnamon
- 2 tbsp Corn Starch or Tapioca Starch
- 1 tsp Vanilla Extract
Ingredients for the Crust
- 1 cup Rolled Oats, (ensure gluten-free)
- 1/4 cup Almond Flour
- 1/4 cup Gluten-Free All Purpose Flour
- 3 tbsp Brown Sugar
- 2 tbsp Coconut Sugar
- 2 tsp Cinnamon
- 1/2 cup Vegan Butter, melted
- 1 tbsp Coconut Oil, melted
- 1/8 tsp Sea Salt
- 1/3 cup Pecans (optional)
Instructions
- Preheat the oven to 350°F.
- In a small bowl, prepare the filling: sliced peaches, maple syrup, cinnamon, vanilla extract, and corn starch. Pour the mixture into a cast-iron. (If you are making your Peach Crisp in a baking dish (9 x 9 works best), you can prepare the filling directly in the baking dish.
- In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
- Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
- Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!
Notes
- Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter.
- You can also make this crisp with other stone fruits like plums or nectarines.
- You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven.
Nutrition
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I picked up some extra peaches at the grocery store this weekend to try this recipe and it turned out so well. My whole family loved it!
I was so surprised by this in the best way. I love the gluten-free crust and it was a nice and vibrant dish for the table!
Hi Mila! The gluten-free crust is my favorite part too! I am happy you like the recipe!
This peach crisp is yummy!! It was the perfect Sunday Supper dessert!
This is the best peach crisp I have ever made. It was such a hit. Thanks for such a great stand by recipe for me to include into my summer repertoire of recipes.