This Gluten-Free Peach Crisp is filled with succulent peaches and topped with cinnamon vanilla crumble for a mouthwatering treat. This delicious and effortless peach crisp dessert is Vegan and Gluten-Free!
If you’re in search of more gluten-free peach desserts, then check out my Strawberry Peach Galette Recipe or my Peach Cobbler Recipe!
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This easy gluten-free peach crisp recipe is made with fresh, ripe peaches. Nothing makes me happier than biting into a ripe, juicy peach on a warm summer day. And don’t get me started on desserts with baked peaches; it’s just absolutely the best!
This Peach Crisp is so easy to make! It’s perfect for those times you’re craving a stellar dessert, but do not want to spend too much time in the kitchen. I make this when I am hosting a dinner and want a light, delicious dessert to serve. I love that I can simply throw this together and focus on spending time with my guests!
Gluten-Free Peach Crisp is made with wholesome ingredients and packed with flavor. For the filling, I added pears and maple syrup along with some warm spices like vanilla and cinnamon to round out the sweetness. Add a crisp but tender oat topping and the end result is luscious fork-tender peaches! Each bite is so warm and delicious!
Make it Gluten Free
To make the best crispy, golden, flavorful gluten-free crust for your peach crisp you’ll only need a few simple ingredients: Gluten-Free Oats, Almond Flour, and your favorite Gluten-Free All-Purpose Flour. King Arthur Measure for Measure GF Flour and Bob’s Red Mill 1:1 GF Flour are my two favorites!
What You’ll Need for this Gluten-Free Peach Crisp
For the Warm, Gooey Filling
- Peaches (I also like to throw in a couple of pears)
- Maple Syrup, Cinnamon, and Vanilla Extract: A glaze that will coat the peaches and give them an even more beautiful flavor.
- Corn Starch or Tapioca Starch: This is to help thicken the liquid of the base and turn it into a nice juicy sauce while it is baking.
For the Incredible Crust
- Rolled Oat: Make sure they Gluten-free like these
- Almond Flour
- Brown Sugar
- Coconut Sugar (can use only coconut sugar to keep this dessert refined-sugar free)
- Vegan Butter
- Coconut Oil
- Cinnamon
- Pecans (optional)
Tips and Recipe Variations for Making Your Peach Crisp
- Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter.
- You can also make this crisp with other stone fruits like plums or nectarines.
- You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven.
- You can use a cast-iron or a regular baking dish to make this recipe!
I hope you enjoy this Gluten-Free Peach Crisp Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love seeing my recipes come to life in your kitchen.
More Delicious Gluten-Free Desserts:
Fudgy Double Chocolate Vegan Brownies
No-Bake Vegan Matcha Cheesecake
The Best Gluten-Free Peach Crisp
Ingredients
Ingredients for the Filling
- 5-6 Peaches, sliced
- 1-2 Pears, sliced (optional)
- 2 tbsp Maple Syrup
- 1 tsp Cinnamon
- 2 tbsp Corn Starch or Tapioca Starch
- 1 tsp Vanilla Extract
Ingredients for the Crust
- 1 cup Rolled Oats, (ensure gluten-free)
- 1/4 cup Almond Flour
- 1/4 cup Gluten-Free All Purpose Flour
- 3 tbsp Brown Sugar
- 2 tbsp Coconut Sugar
- 2 tsp Cinnamon
- 1/2 cup Vegan Butter, melted
- 1 tbsp Coconut Oil, melted
- 1/8 tsp Sea Salt
- 1/3 cup Pecans (optional)
Instructions
- Preheat the oven to 350°F.
- In a small bowl, prepare the filling: sliced peaches, maple syrup, cinnamon, vanilla extract, and corn starch. Pour the mixture into a cast-iron. (If you are making your Peach Crisp in a baking dish (9 x 9 works best), you can prepare the filling directly in the baking dish.
- In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
- Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
- Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!
Notes
- Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter.
- You can also make this crisp with other stone fruits like plums or nectarines.
- You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven.
Nutrition
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I’m planning to make brunch when my sister comes to visit, but was stumped on a vegan dessert for her. I tested this peach crisp out today and it is perfect! Thank you for coming to my rescue!
Totally divine !!! Love the warmth that coconut oil adds to this!
This made the perrrrrfect crust!! Thank you for sharing this with us!
You’re welcome, Desiree! The crust is my favorite part too!
I made this recipe for a family brunch we hosted- it was a huge hit! People were asking for the recipe. I’ll definitely be making it again.
Thanks Tamara! So glad it was a hit! Making it for brunch sounds like a lovely idea!
This peach crisp was so good! I had it with some ice cream and it was the perfect dessert!
This was so simple and quick to make, really enjoyed the peach and pears together, yummy
Peaches are a favorite in my household. This dessert is such a treat! It’s delicious, sweet and flavorful.
Hi Brittany! Peaches are my favorite too! I am glad you like the recipe!
I just bought a bag of peaches this Sunday and made your recipe last night! Absolutely delicious!
This hit me with nostalgia! Reminds me of peach cobbler we have for Thanksgiving, but healthier. Sooo good! And those warm peaches and the crunchy crust was beyond perfect!!!
Hi Aly! I’m so glad you like it! This is definitely a dessert I enjoyed growing up.
I made a recipe very similar to this one, but the fact that you added pears really made this dish stand out! It was such a great dessert. I loved it!