This Gluten-Free Peach Crisp is filled with succulent peaches and topped with cinnamon vanilla crumble for a mouthwatering treat. This delicious and effortless peach crisp dessert is Vegan and Gluten-Free!

If you’re in search of more gluten-free peach desserts, then check out my Strawberry Peach Galette Recipe or my Peach Cobbler Recipe!

The best gluten free peach crisp in a skillet

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This easy gluten-free peach crisp recipe is made with fresh, ripe peaches. Nothing makes me happier than biting into a ripe, juicy peach on a warm summer day. And don’t get me started on desserts with baked peaches; it’s just absolutely the best!

This Peach Crisp is so easy to make! It’s perfect for those times you’re craving a stellar dessert, but do not want to spend too much time in the kitchen. I make this when I am hosting a dinner and want a light, delicious dessert to serve. I love that I can simply throw this together and focus on spending time with my guests!

Peaches for peach crisp recipe

Gluten-Free Peach Crisp is made with wholesome ingredients and packed with flavor. For the filling, I added pears and maple syrup along with some warm spices like vanilla and cinnamon to round out the sweetness. Add a crisp but tender oat topping and the end result is luscious fork-tender peaches! Each bite is so warm and delicious!

Make it Gluten Free

To make the best crispy, golden, flavorful gluten-free crust for your peach crisp you’ll only need a few simple ingredients: Gluten-Free Oats, Almond Flour, and your favorite Gluten-Free All-Purpose Flour. King Arthur Measure for Measure GF Flour and Bob’s Red Mill 1:1 GF Flour are my two favorites!

What You’ll Need for this Gluten-Free Peach Crisp

Mixing ingredients for the peach crisp filling.

For the Warm, Gooey Filling

  • Peaches (I also like to throw in a couple of pears)
  • Maple Syrup, Cinnamon, and Vanilla Extract: A glaze that will coat the peaches and give them an even more beautiful flavor. 
  • Corn Starch or Tapioca Starch: This is to help thicken the liquid of the base and turn it into a nice juicy sauce while it is baking.

For the Incredible Crust

  • Rolled Oat: Make sure they Gluten-free like these
  • Almond Flour
  • Brown Sugar 
  • Coconut Sugar (can use only coconut sugar to keep this dessert refined-sugar free)
  • Vegan Butter
  • Coconut Oil
  • Cinnamon
  • Pecans (optional)
crisp before baking peach crisp gluten free

Tips and Recipe Variations for Making Your Peach Crisp

  • Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter. 
  • You can also make this crisp with other stone fruits like plums or nectarines. 
  • You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven. 
  • You can use a cast-iron or a regular baking dish to make this recipe!
juicy peach crisp

I hope you enjoy this Gluten-Free Peach Crisp Recipe!

If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram! I love seeing my recipes come to life in your kitchen.

More Delicious Gluten-Free Desserts:

Air Fryer Peaches

Fudgy Double Chocolate Vegan Brownies

Vegan No-Bake Cheesecake

No-Bake Vegan Matcha Cheesecake

The Best Gluten-Free Peach Crisp

The Best Gluten-Free Peach Crisp ever is filled with succulent peaches and topped with cinnamon vanilla crumble for a mouthwatering treat. This delicious and effortless peach crisp dessert is Vegan and Gluten-Free!
5 from 16 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Gluten-Free Dessert, Healthy Options, Vegan
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: 340kcal

Ingredients

Ingredients for the Filling

  • 5-6 Peaches, sliced
  • 1-2 Pears, sliced (optional)
  • 2 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 2 tbsp Corn Starch or Tapioca Starch
  • 1 tsp Vanilla Extract

Ingredients for the Crust

  • 1 cup Rolled Oats, (ensure gluten-free)
  • 1/4 cup Almond Flour
  • 1/4 cup Gluten-Free All Purpose Flour
  • 3 tbsp Brown Sugar
  • 2 tbsp Coconut Sugar
  • 2 tsp Cinnamon
  • 1/2 cup Vegan Butter, melted
  • 1 tbsp Coconut Oil, melted
  • 1/8 tsp Sea Salt
  • 1/3 cup Pecans (optional)

Instructions

  • Preheat the oven to 350°F.
  • In a small bowl, prepare the filling: sliced peaches, maple syrup, cinnamon, vanilla extract, and corn starch. Pour the mixture into a cast-iron. (If you are making your Peach Crisp in a baking dish (9 x 9 works best), you can prepare the filling directly in the baking dish.
  • In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
  • Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
  • Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!

Notes

Tips: 
  • Substitutions: If you are not gluten intolerant, you can substitute regular all-purpose flour for the almond flour. If you are not vegan, feel free to use regular butter. 
  • You can also make this crisp with other stone fruits like plums or nectarines. 
  • You can store this recipe in an airtight container in the fridge for up to 5 days. When you are ready to eat it again, simply warm it in the microwave or the oven. 

Nutrition

Calories: 340kcal

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The Best Peach Crisp Recipe

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20 Comments

  1. 5 stars
    This hit me with nostalgia! Reminds me of peach cobbler we have for Thanksgiving, but healthier. Sooo good! And those warm peaches and the crunchy crust was beyond perfect!!!

  2. 5 stars
    I made this recipe for a family brunch we hosted- it was a huge hit! People were asking for the recipe. I’ll definitely be making it again.

  3. 5 stars
    I’m planning to make brunch when my sister comes to visit, but was stumped on a vegan dessert for her. I tested this peach crisp out today and it is perfect! Thank you for coming to my rescue!

  4. 5 stars
    This is the best peach crisp I have ever made. It was such a hit. Thanks for such a great stand by recipe for me to include into my summer repertoire of recipes.

  5. 5 stars
    I was so surprised by this in the best way. I love the gluten-free crust and it was a nice and vibrant dish for the table!

  6. 5 stars
    I picked up some extra peaches at the grocery store this weekend to try this recipe and it turned out so well. My whole family loved it!

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