These Protein Waffles are made with almond flour, protein powder, eggs, and a few other ingredients. These fluffy waffles pack a punch with 31 grams of protein per serving, making them the ultimate post-workout breakfast treat or a nutritious jumpstart to your day!
Whip up these waffles in a flash! Simply mix the batter ingredients in a blender, fire up your waffle maker, and voila! Plus, feel free to make a big batch and pop them in the freezer for whenever those waffle cravings strike!
High Protein Waffles are my absolute favorite to enjoy after a workout. I usually have protein chia pudding-(29g protein!) or a high-protein smoothie but some days I want something that feels a bit more indulgent. These waffles almost feel like a cheat meal, but they are made with clean ingredients that actually fuel the body!
These waffles are the perfect combination of thick, ultra fluffy, and tasty, while being completely gluten-free, grain-free, and refined sugar-free —now that’s what I call a winning combo!
Ingredients You’ll Need
- Blanched Almond Flour: Be sure to use almond flour, not almond meal.
- Protein Powder: Use your favorite protein powder. I use Orgain Organic Vegan Protein –it’s vegan, gluten-free, and packed with superfoods.
- Rising Agents: You’ll need baking powder and salt to help the waffles rise and become fluffy
- Non-dairy Milk: Use your favorite non-dairy milk. To keep these protein waffles grain-free, it is best to use almond milk or coconut milk.
- Eggs: The eggs help bind the ingredients together. I have not tried the recipe without them, but maybe I will next!
- Sweeteners and Spices: Add pure maple syrup, vanilla, and ground cinnamon. Each is optional, but I highly recommend adding them for the best flavor.
- Extra-virgin Olive Oil: Use just a dab to coat the waffle maker before adding the batter. I find that I only have to add oil to the waffle maker when making the first waffle. Do what works best for your waffle maker. (You can also use cooking spray.
How To Make These Protein Waffles
Making these protein waffles is simple. Grab your blender, add all the ingredients, and blend until you have a smooth batter. Alternatively, you can combine the ingredients in a mixing bowl using a whisk.
Use either a mini or large waffle maker to make your waffles. Cook waffles according to the instructions on your waffle maker. ( I usually cook for 2-3 minutes.) Repeat until all the batter is used. This recipe makes four mini waffles or two large waffles. Feel free to double or triple the recipe as desired.
Toppings For Your Protein Waffles
Of course, you can just drizzle on a bit of maple syrup and enjoy them as is. OR you can fancy them up with a few toppings. Here are some of my favorite toppings to add:
- Peanut Butter or Almond Butter Drizzle
- Hemp Seeds
- Stewed Cinnamon Apples
- Yogurt
- Sliced Strawberries or Fresh Blueberries
Storing And Rewarming
Store any leftover waffles in an airtight container in the fridge for up to one week. You can also place them in the freezer for up to a month. Rewarm them in the microwave.
High Protein Waffles (Gluten and Grain-Free)
Ingredients
- 1 1/4 cups Blanched Almond Flour
- 1/2 cup Protein Powder
- 2 teaspoons Baking Powder
- 1/4 teaspoon Sea Salt
- 1/4 cup Non-Dairy Milk plus more as desired to thin the batter
- 2 Large Eggs
- 1-2 tablespoons Pure Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 tablespoon Ground Cinnamon optional
- Olive Oil or Cooking Spray to grease the waffle maker
Instructions
- Add all the ingredients to a blender or food processor, blend until you have a smooth batter. Alternatively, you can combine the ingredients in a mixing bowl using a whisk.
- Use either a mini or large waffle maker to make your waffles. Cook waffles according to the instructions on your waffle maker. ( I usually cook for 2-3 minutes.) Repeat until all the batter is used. Enjoy!
Notes
Nutrition
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments. Leave a quick review & star rating ★★★★★! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen.
Made these yesterday morning and loved them. I warmed up the leftovers for breakfast today and they were just as good. Great recipe
It’s great that it’s high protein but tasted horrible.
The taste is definitely depends on what protein powder you use. Next time I suggest using one where you like the flavor or go with vanilla flavor. I just made them today and they tasted fine.
Wow, this recipe looks absolutely delicious! I can’t wait to try it out this weekend. Thanks for sharing 🤗!
These came out great! I added a bit more milk to get a thinner batter and they were super fluffy and filling!