High Protein Waffles (Gluten and Grain-Free)

protein waffles with chopped apples on top

High Protein Waffles (Gluten and Grain-Free)

These Protein Waffles are made with almond flour, protein powder, eggs, and a few other ingredients. These fluffy waffles pack a punch with 31 grams of protein per serving, making them the ultimate post-workout breakfast treat or a nutritious jumpstart to your day!

5 from 6 votes

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Course: Breakfast

Cuisine: Gluten-Free, Healthy Options

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 522kcal

Author: Capri Lilly

Ingredients

1 1/4 cups Blanched Almond Flour
1/2 cup Protein Powder
2 teaspoons Baking Powder
1/4 teaspoon Sea Salt
1/4 cup Non-Dairy Milk plus more as desired to thin the batter
2 Large Eggs
1-2 tablespoons Pure Maple Syrup
1 teaspoon Vanilla Extract
1/2 tablespoon Ground Cinnamon optional
Olive Oil or Cooking Spray to grease the waffle maker

Instructions

Add all the ingredients to a blender or food processor, blend until you have a smooth batter. Alternatively, you can combine the ingredients in a mixing bowl using a whisk.
Use either a mini or large waffle maker to make your waffles. Cook waffles according to the instructions on your waffle maker. ( I usually cook for 2-3 minutes.) Repeat until all the batter is used. Enjoy!

Notes

This recipe makes about 4-5 mini waffles or 2-3 large waffles. Feel free to double or triple the recipe as desired.

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