This Gluten-Free Apple Crisp is packed with sugar and spice-infused apple slices and topped with a delicious oat crumble, giving you a warm apple pie filling with the perfect golden crispy crust. This quick and easy apple crisp recipe is not only gluten-free but vegan as well! Enjoy it for breakfast, brunch, a snack, or dessert!
If you’re craving more gluten-free apple recipes, try our hearty Apple Cinnamon Baked Oatmeal, Super Fluffy Cinnamon Apple Cake, and these healthy Apple Cinnamon Pancakes next!
Satisfy your sweet tooth with this delicious cinnamon apple treat. This gluten-free apple crisp with oats recipe is adapted from my gluten-free peach crisp. Both are made with flavorful fresh fruits and topped with a delectable gluten-free oat crust. Grab a spoon and dig into the ultimate apple dessert!
This is the Best Gluten-Free Apple Crisp! It’s:
- Super easy to prepare: This recipe is perfect for baking novices because it’s fail-proof. It’s a tasty alternative to the more complicated apple pie recipes. Simply prepare your apple filling, top it with oats, bake, and enjoy!
- Perfect for fall: ‘Tis the season to bring out the apple recipes! Autumn is apple picking season so this delicious fruit is in its prime.
- Versatile: From the variety of apples used to the oat topping, there are plenty of ways to make this homemade apple crisp recipe your own!
- Allergy-Friendly: This recipe is gluten-free, vegan, dairy-free, and egg-free! It can easily be made nut-free by using gluten-free flour instead of almond flour.
Gluten-Free Apple Crisp Ingredients
For The Filling
- Apples: I used Granny Smith apples for my gluten-free apple crisp. Whatever apples you choose, they should be cored, peeled, and sliced into thin wedges.
- Maple syrup: A natural sweetener that adds more flavor to the apple filling.
- Brown sugar: You can sub with coconut sugar for a healthier, refined-sugar-free option.
- Water or apple cider or bourbon: Just a bit of liquid is needed to create the apple filling. I use 2 tbsp bourbon + 2 tbsp apple cider for a boost of flavor.
- Lemon juice: This ensures the apple slices don’t brown during the preparation process. It also brightens the taste.
- Vanilla extract: Use this to balance all of the flavors.
- Cornstarch: This thickens the filling and gives it that luscious, gooey texture.
- Spices: Warm spices like cinnamon, nutmeg, and ground ginger.
For the Crust
- Rolled Oats: Ensure they are certified gluten-free oats. Do not use quick outs; the texture will turn out mushy.
- Almond flour: This helps make the crumble topping. You can also use gluten-free all-purpose flour for a nut-free option.
- Chopped pecans: For a hearty, nutty texture, that pairs perfectly with the apple! (omit to keep nut-free)
- Brown sugar and Cinnamon: Give the crust great flavor.
- Vegan butter: For vegan apple crisp, use a dairy-free alternative. Whichever butter you use, make sure it is melted. (you can also use regular butter if you prefer)
Choosing the Best Apples for Apple Crisp
The type of apple you choose will determine the flavor and texture of your gluten-free apple crisp. There is no right or wrong choice. Just pick based on your preference! You can even mix it up and use a variety of apples for your filling.
- Granny Smith: For a more tart taste, these crisp apples are perfect. They are firm but become fork-tender in the oven. And that tartness mellows out to an even sweetness that is irresistible!
- Honeycrisp: These are a great alternative to granny smith apples. Delicious to enjoy as a snack, they are equally tasty for baking recipes.
- Pink Lady Apples: These crunchy apples have a balance of sweet and tart. When baked, they’re nice and juicy.
- Golden Delicious: For a softer filling, this is best. It’s often used in apple sauce recipes because they easily soften. They are sweet and less acidic than granny smith apples.
How to Make Gluten-Free Apple Crisp
- Preheat the oven to 350°F.
- In a 9×9 baking dish, combine the ingredients for the filling.
- In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
- Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
- Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips To Make The Perfect Apple Crisp
- You can peel the apples or keep the peel on, it’s up to you! We like to peel our apples.
- Taste test the apple filling before baking to ensure you’ll be happy with the finished product.
- Serve warm apple crisps with a scoop of vanilla ice cream, yogurt, whipped cream, or a dairy-free alternative.
- For an extra sweet treat, drizzle the crisp with a vegan caramel sauce.
Common Questions
Why Is My Apple Crisp So Dry?
Apples release their moisture while baking. Expedite the process by ensuring the slices are thin. Don’t skimp on the liquid for the filling and make sure you accurately measure the starch so it’s not too dry.
Can Apple Crisp Be Frozen?
Yes! You can freeze baked or unbaked gluten-free apple crisp for up to 3 months. Just wrap it tightly with saran wrap, followed by foil, in order to prevent freezer burn. When you’re ready to enjoy it, reheat the frozen apple crisp at 350°F for about 30 minutes or until heated through.
I Hope You Enjoy This Gluten-Free Apple Crisp Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram and Pinterest! I love seeing my recipes come to life in your kitchen.
More Delicious Gluten-Free Fall Recipes!
- Blender Pumpkin Muffins
- Homemade Fire Cider
- Sweet Potato Cornbread
- Butternut Squash Pasta
- Easy Fall Sangria with Apple Cider
Easy Gluten-Free Apple Crisp (Vegan)
Ingredients
For The Filling:
- 2 1/4 lbs Apples (Granny Smith and Honey Crisp are best) (about 5 large or 7 small), peeled, cored and sliced into thin wedges
- 1/3 cup Maple syrup
- 2 tbsp Brown sugar
- 1/4 cup Water or apple cider or bourbon I use 2 tbsp bourbon + 2 tbsp apple cider
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract
- 1 tbsp Cornstarch
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Ground ginger
For the Crust:
- 1 cup Rolled Oats ensure gluten-free
- 1/2 cup Almond flour, packed (can sub with gluten-free all purpose flour for nut-free option)
- 1/2 cup Chopped pecans
- 4 tbsp Brown sugar
- 1 tsp Cinnamon
- 1/2 cup Vegan butter, melted (or regular butter)
- 1/4 tsp Sea salt
Instructions
- Preheat the oven to 350°F.
- In a 9×9 baking dish, combine the ingredients for the filling.
- In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
- Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
- Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
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