Easy Gluten-Free Apple Crisp (Vegan)

Easy Gluten-Free Apple Crisp (Vegan)

Gluten-Free Apple Crisp is sugar and spice-infused apple slices, topped with a delicious oat crumble that's baked to bubbly perfection. This quick and easy apple crisp recipe is not only gluten-free but vegan as well! Enjoy it for breakfast, brunch, as a snack, or as dessert!

5 from 6 votes

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Course: Breakfast, Brunch, Snack

Cuisine: American

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 215kcal

Author: Capri Lilly

Ingredients

For The Filling:

2 1/4 lbs Apples (Granny Smith and Honey Crisp are best) (about 5 large or 7 small), peeled, cored and sliced into thin wedges
1/3 cup Maple syrup
2 tbsp Brown sugar
1/4 cup Water or apple cider or bourbon I use 2 tbsp bourbon + 2 tbsp apple cider
1 tbsp Lemon juice
1 tsp Vanilla extract
1 tbsp Cornstarch
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Ground ginger

For the Crust:

1 cup Rolled Oats ensure gluten-free
1/2 cup Almond flour, packed (can sub with gluten-free all purpose flour for nut-free option)
1/2 cup Chopped pecans
4 tbsp Brown sugar
1 tsp Cinnamon
1/2 cup Vegan butter, melted (or regular butter)
1/4 tsp Sea salt

Instructions

Preheat the oven to 350°F.
In a 9x9 baking dish, combine the ingredients for the filling.
In a medium-sized bowl, combine all the ingredients listed above for the crust. Mix well until all of the oats are evenly coated and the mixture is moistened thoroughly.
Spread the crust mixture evenly over the filling, making sure it is distributed evenly. Bake for 35 minutes or until the filling is bubbling and the crust is golden.
Remove from the oven and let rest for 5 minutes. Serve with your favorite vanilla ice cream or whipped cream!
Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

Recipe adapted from my gluten-free peach crisp.

Nutrition