Name: Easy Frosé Recipe (Frozen Rosé)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 750 ml Bottle of Rosé; 2 cups Frozen Strawberries (16 oz); 2 cups Frozen Watermelon (16 oz); 3 tbsp Lime Juice; 3 tbsp Agave Syrup (can sub with honey or cane sugar)

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This easy Frosé recipe blends classic rosé wine and frozen fruit into a refreshing summer treat that comes together in just 5 minutes. Enjoy it as a simple, cooling adult slushie, or make it boozy with a splash of your favorite vodka.

two watermelon strawberry frozen rose cocktails

Frosé all day? Absolutely! This frozen cocktail is my go-to for summer entertaining, whether I’m lounging poolside or sipping on a rooftop with friends. Unlike other frozen drinks that get watered down, this one stays bold and flavorful thanks to frozen strawberries and watermelon instead of ice.

Just blend your favorite bottle of Rosé with frozen fruit, a little agave syrup, and it’s ready to serve! It’s smooth, refreshing, and perfect for happy hour on a warm day. Trust me, once you try it, you’ll want to keep a batch on hand all season long.

two glasses of frozen rose, wine slushies (frose) garnished with strawberries and lime

Why We Love this Easy Frosé Recipe

Ready in just 5 minutes!
A perfectly balanced mix of sweet and tart.
Naturally gluten-free and dairy-free.

overhead view of two glasses of strawberry watermelon frose garnished with lime and strawberries

What is a Frosé?

Frosé is frozen rosé blended with fruit, sweeteners, and sometimes a splash of vodka for an extra kick. This popular summer cocktail was invented by bartenders at Bar Primi in New York, where they first experimented with freezing rosé to create a refreshing, slushy drink.

The Best Rosé Wine for Frosé

When it comes to choosing the best Rosé for Frosé, darker-colored varieties are the way to go. Just like reds and whites, Rosés come in a wide range of flavors, and the deeper ones hold up best when blended with frozen fruit and other ingredients. Their bold flavor shines through without getting lost, making every sip just as delicious as it should be.

Ingredients You’ll Need

This tasty summer recipe is not the same without fruit and a little something sweet. The best Frosé recipe has to include the following ingredients:

Rosé: Use your preferred variety of Rosé but I suggest one of a darker color for the reasons stated above. Search for varieties that contain syrah or grenache. These full-bodied wines will make all the difference!
Frozen Strawberries: Enhance the sweetness of your Frosé by adding this fruit. Including frozen fruits adds a thick, lushness to this adult beverage.
Frozen Watermelon: This is a refreshing way to enhance the flavor and color of your drink.
Lime Juice: If you want to offset the tartness of rosé, then balance it with tangy lime juice.
Agave Syrup: Frozen rosé is not sweet on its own so add this for a subtle sweetness.

ingredients needed to make rose shown: frozen strawberries, frozen watermelon, agave syrup, lime juice, and bottle of rose

How to Make Frosé

Place all of the ingredients in a blender and blend until smooth. Finally, garnish with sliced lime and a fresh strawberry.

frose in the blender shown. frose made in the blender

How to Freeze Fruit for Frosé

This wine-based slushie is not complete without frozen fruit. Take your selected fresh fruit and place them in an airtight container then freeze for at least 3 hours.

Pro tip: Place them in a single layer so they do not stick together. Alternatively, purchase frozen fruit to save time.

Recipe Variations

Use Your Favorite Fruit. You can make your frosé with only strawberries, only watermelon, or a combination (like shown in the recipe). Frozen peaches or mango are also good options.
Simple Syrup. Instead of agave or honey, you can use plain simple syrup, or spice it up with this Orange Simple Syrup.
Frosé with Vodka. Add 3-4 ounces of your favorite vodka or tequila when blending.

two glasses of frozen rose, wine slushies (frose) decorated with strawberries and lime

Common Questions

What flavor is Frosé?

It’s a fruity, refreshing blend of rosé’s crisp tartness with the natural sweetness of frozen fruits like strawberries and watermelon.

How long does it take to freeze rose?

For this recipe, there’s no need to freeze the rosé itself! Instead, use frozen fruit to achieve the slushy texture while keeping the wine crisp and flavorful. This method is faster and avoids diluting the drink.

Can I make Frosé ahead of time?

Absolutely! Blend the Frosé, then pour it into ice cube trays and freeze. When you’re ready to serve, toss the cubes back in the blender for a quick refresh.

What’s the best way to store leftovers?

If you have any leftovers, pour them into an airtight container and freeze. Blend it again before serving to restore the slushy consistency.