Air Fryer Lobster Tail With Lemon Garlic Butter is an effortless, elegant meal that can be made in less than 10 minutes. This recipe will quickly become your favorite way to make lobster tails!
Pair with my Copycat Red Lobster Gluten-Free Cheddar Biscuits, Creamy Garlic Mashed Potatoes, Maple Roasted Brussels Sprouts for a full-on meal! Or, use this air-fried lobster to make my Creamy Lobster Pasta!
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I absolutely love making food in the air fryer! It is quick, easy, and always comes out delicious!! I usually prepare my lobster tails by grilling them, but lately, it’s been too hot to sit in the sun and grill. Instead, I decided to fulfill my lobster craving by making a few lobster tails in the air fryer.
I bet you’re wondering: Are Lobster Tails Good In The Air Fryer?
YES, they are! Making lobster tail in the air fryer is a great way to make juicy, flavorful lobster without the hassle of getting the grill or oven ready! The texture is perfect and the lobster is fully cooked in under 10 minutes. It is perfect for an impressive meal for family or guests!
Why You’ll Love This Air Fryer Lobster Tail Recipe:
- It Requires 8 Simple Ingredients
- Easy Prep & Clean Up
- Takes Less Than 10 Minutes To Cook
- Makes Juicy, Tender Lobster
What You’ll Need To Make This Air Fryer Lobster Tail with Lemon Garlic Butter
Lobster Tail: I used 2 6oz Lobster Tails
Lemon Garlic Butter Sauce:
- Unsalted Butter
- Fresh Garlic, minced
- Smoked Paprika
- Fresh Parsley
- Lemon
- Salt & Pepper
How To Cook Lobster Tails In The Air Fryer
- Butterfly The Lobster Tails. Start by cutting the top hard shell of the lobster tail lengthwise through the center with kitchen shears. Do not cut all the way through the bottom of the shell. Spread the shells apart. Using your fingers, gently pull the meat from the inside of the shell and place it on top. Be sure to remove any veins and visible dirt.
- Prepare The Garlic Butter Mixture. In a small saucepan over medium-low heat, melt the butter, then add the garlic, seasonings, lemon juice, and fresh parsley. Pour half of the mixture into a small dish and set aside for later.
- Cook The Lobster. Season the lobster with salt and pepper to taste. (You can also season with a bit of smoked paprika and oregano — about 1/4 tsp each). Then, coat BOTH SIDES of the lobster with the lemon garlic butter sauce. Then place the lobster in the air fryer. Cook at 380°F for 4 minutes. Then, baste the lobster meat with more garlic butter sauce and cook for an additional 2-4 minutes. The lobster will be white, golden, and tender when done.
- Serve. Serve the lobster with fresh lemon wedges and a side of the reserved lemon garlic butter sauce.
Tips To Make Your Lobster Perfectly
- Do Not cut all the way through the bottom of the lobster shell
- Clean and devein the lobster before cooking.
- If using frozen lobster, make sure to thaw them first before cooking.
- Cook time varies depending on the size of the lobster. Generally, 6-8 minutes works for most 4-6oz lobster tails. The meat should be white and tender, and a thermometer inserted into the thickest part should read at least 140°F when done.
- OVEN BROIL OPTION: If you do not have an air fryer, you can make your lobster tail in the oven. Simply preheat the oven to broil. Then, place the lobster on a baking sheet and cook for 5-10 minutes, basting halfway through.
Common Questions:
How Do You Cook Lobster Tails So They Are Tender?
With any fish, to yield the best results, you want to make sure not to overcook it. When making a typical 4-6 oz lobster tail in the air fryer, it is important to cook for 6-8 minutes and make sure to baste halfway through (the lobster is fully cooked when the lobster meat is opaque/white). This will ensure the lobster is cooked to perfection. It will be juicy, tender, and incredibly flavorful.
How Can You Tell When Lobster Tails Are Done?
Lobster tail is done when the meat is no longer bright red/pink and instead is opaque (white) and tender. A thermometer inserted into the thickest part of lobster meat should read 140-145°F when it is fully cooked.
How To Cook Lobster Tails In the Oven?
If you do not have an air fryer, you can make your lobster tail in the oven. Simply preheat the oven to broil. Then, place the lobster on a baking sheet and cook for 5-10 minutes, basting halfway through. Check out my Broiled Lobster Recipe for more details!
How To Reheat Lobster Tail In the Air fryer? (Rewarming Leftover Lobster Tail)
The best way to reheat lobster tail is in the air fryer. (I do not recommend microwaving it). Wrap the lobster tail in foil, place it in the air fryer at 380°F, and rewarm for 2-4 minutes.
Where Do I Get My Lobster Tail?
I purchase my lobster tail from Butcher Box. They provide high-quality humanely raised meat that is delivered straight to your door. Check them out via the link below and receive their monthly promotion with your purchase: GOODFOODBADDIE BUTCHER BOX DEAL.
How To Serve Lobster Tails?
Serve with fresh lemon wedges and garlic butter sauce for dipping. You can even whip up my Copycat Gluten-Free Red Lobster Biscuits (and some Maryland Crab Cakes or Hot Crab Dip while you’re at it!), which pair perfectly with the lobster! OR, you can take it a step further and use this garlic butter lobster to make creamy lobster pasta! Here are a few great side dishes that pair perfectly with the lobster:
- Air Fryer Asparagus (Quick & Easy!)
- Air Fryer Shishito Peppers
- Dairy-Free Garlic Mashed Potatoes
- Vegan Caesar Salad
- Easy Gluten-Free Buttermilk Biscuits (Vegan)
How Long Can You Keep Cooked Lobster In The Fridge? (Storing Leftover Cooked Lobster Tail)
Store any cooked lobster in the refrigerator in an airtight container for up to 3 days. When ready to enjoy, rewarm the lobster in the air fryer or oven.
I hope you enjoy this Lobster Tail with Lemon Garlic Butter Recipe!
If you try the recipe, don’t forget to rate the recipe and let me know what you think in the comments. Leave a quick review & star rating ★ below! Take pictures, tag #goodfoodbaddie, and share them with me on Instagram, Facebook, and Pinterest! I love seeing my recipes come to life in your kitchen.
Looking For More Air Fryer Recipes To Try? Check These Out:
- Crispy Gluten-Free Air Fryer Fish
- Easy Honey Garlic Air Fryer Salmon
- Air Fryer Fried Chicken Wings (Gluten-Free & Dairy-Free)
- The Best Air Fryer Cheese Stuffed Meatballs
- Crispy Air Fryer Chicken Breast (Gluten-Free)
- Air Fryer Tuna Steak
- Air Fryer Coconut Shrimp (Gluten-Free)
- Air Fryer Salmon | Easy 15-minute recipe!
Air Fryer Lobster Tail with Lemon Garlic Butter
Ingredients
- 2 4-6oz Lobster Tails
Lemon Garlic Butter Sauce
- 2 tbsp Unsalted Butter
- 3 Garlic Cloves, minced
- 2 tbsp Fresh Parsley
- 1 tbsp Lemon Juice
- 1/2 tsp Smoked Paprika
- 1/4 tsp Black Pepper, plus more to taste
- 1/4 tsp Sea Salt, plus more as to taste
Instructions
- Butterfly The Lobster Tails. Start by cutting the top hard shell of the lobster tail lengthwise through the center with kitchen shears. Do not cut all the way through the bottom of the shell. Spread the shells apart. Using your fingers, gently pull the meat from the inside of the shell and place it on top. Be sure to remove any veins and visible dirt.
- Prepare the Garlic Butter Mixture. In a small saucepan over medium-low heat, melt the butter, then add the garlic, seasonings, lemon juice, and fresh parsley. Pour half of the mixture into a small dish and set aside for later.
- Cook The Lobster. Season the lobster with salt and pepper to taste. Then, Coat BOTH SIDES of the lobster with the lemon garlic butter sauce. Then place the lobster in the air fryer. Cook at 380°F for 4 minutes. Then, baste the lobster meat with more garlic butter sauce and cook for an additional 2-4 minutes. The lobster will be white, golden, and tender when done.
- Serve: Serve the lobster with fresh lemon wedges and a side of the reserved lemon garlic butter sauce
Video
Notes
- Do Not Cut all the way through the bottom of the lobster shell.
- Clean and devein the lobster before cooking.
- If using frozen lobster, make sure to thaw them first before cooking.
- Cook time varies depending on the size of the lobster. Generally, 6-8 minutes works for most 4-6oz lobster tails. The meat should be white, tender, and a thermometer inserted into the thickest part should read at least 140*F when done.
- If you do not have an air fryer, you can make your lobster tail in the oven. Simply preheat the oven to broil. Then, place the lobster on a baking sheet and cook for 5-10 minutes, basting halfway through.
Came out delicious!
Hi Kristina! I am so glad you enjoyed the recipe!
Air fryer lobster tail looks delicious.
I never thought to put lobster tails in the air fryer before this! It was Delish!
Delicious! Love that it’s made in the Air Fryer.
Now that I have an air fryer, this is a must try recipe for me. It’s perfect for Valentine’s Day!
That is a great idea, Bernice! Enjoy!
Nothing beats lobster tails and now I’m so happy that I’ve found a way to prepare them in my air fryer! The seasoning was perfect too.
Hi Jen! Glad you liked! I appreciate you leaving a comment 🙂
I love that i can make these in the air fryer! It makes them so much quicker and easier, and they came out SO good!
Yes, doesn’t it! I’ve found this is the easiest way to make lobster! I am glad you enjoyed the recipe!
Whew! This was such a treat to make AND to eat. We will be doing lobster tails for dinner once a month, now, thanks to your simple recipe!
Oo! Fancy meal once a month! That sounds wonderful! I am glad you enjoyed the recipe 🙂
I never knew cooking lobster could be so easy! This recipe was no fuss and came together so quickly! I paired this with some broccoli and it was absolutely delicious!
This lobster with broccoli sounds delish! I am glad you found the recipe easy to make. Thanks for leaving a comment 🙂
I’ve been making everything in my air fryer lately, and of all the things I’ve tried, these lobster tails have been my favorite! So quick and easy with the perfect results — I am still amazed at how they turned out! So good!
I am with you! I’ve been making everything the air fryer lately as well! It is just so quick and easy, and the flavor is unmatched! I am glad you enjoyed the recipe 🙂