Healthy homemade caramel made with simple ingredients: dates, water, vanilla, and a bit of almond milk. This date caramel is a healthy sweet treat that pairs perfectly with sliced apples or pears for the perfect afternoon snack! It is refined sugar-free, gluten-free, and vegan!
This Papaya smoothie is made with ripe, juicy papaya and blended with frozen mango, coconut shavings, and turmeric powder for a delicious antioxidant-rich tropical smoothie!
This incredibly luscious No-Bake Vegan Blueberry Cheesecake is made with cashews and coconut cream with the addition of blended blueberries and a hint of lemon. It is perfect for an easy, healthy, and mouthwatering dessert! If you’re looking for the perfect cheesecake, look no further. This, my friends, is it!
This delicious white bean kale soup can be made in less than 30 minutes! Using a few vegetables and pantry staples, this soup comes together perfectly for a quick, healthy lunch or dinner.
Rich, creamy polenta topped with cajun shrimp and sautéed peppers! This incredibly flavorful dish is quick and easy to make! It’s perfect for a fancy at-home brunch, with bubbly and a few friends!
Get your day off to a healthy start with this delicious Superfood Green Smoothie Bowl! It’s loaded with tons of nutrients from superfoods moringa, spinach, and zucchini and topped with heart-healthy, antioxidant-rich chia seeds, hemp seeds, goji berries, and blueberries. This bowl provides 2 servings of vegetables and 35 grams of protein! It’s the perfect healthy morning kickstart!
Oat milk is rich and creamy alternative milk that tastes delicious in coffee, smoothies, cereals, and more! Using only four ingredients: rolled oats, water, dates (or maple syrup, and salt, this recipe provides you with delicious homemade oat milk made in less than 5 minutes!
Treat your taste buds with this wholesome triple-layered, mouthwatering vegan lasagna. Everything about this lasagna will make you reconsider how you’ve ever enjoyed lasagna before this trying this recipe. Only 191 calories per serving and 14 grams of Protein! With its rich, herbaceous homemade tofu ricotta, perfectly charred eggplant as noodles, and savory butternut squash puree layered in between, this vegan lasagna is a healthy, indulgent delight. This veggie-forward lasagna is completely dairy-free and gluten-free, providing the ultimate nourishing meal while being completely satisfying. Trust me, you’ll want more and more! Its a tasty Whole30 Compliant, Paleo, Low-Carb, Vegan Lasagna.
Your search for the perfect Cauliflower Pizza Crust ends here. This crust is hearty, flavorful, and can withstand any amount of toppings you want to pile on it without crumbling to pieces. I’ve discovered the perfect blend of gluten-free flours, herbs, and cauliflower that makes a sensational pizza dough each time. Below are two recipes, one crust that resembles your favorite “Chicago-Style” or deep-dish style crust: thick and fluffy, and another for all the thin crust pizza lovers. Both are incredible, grain-free, dairy-free, and satisfy your pizza craving!
A decadent, dairy-free hot chocolate made with creamy almond milk, rich cacao, sweetened with salacious date syrup, and topped with vegan marshmallows. Taste EVEN BETTER than regular hot chocolate, and can be made in less than 5 minutes. Paleo, vegan, gluten-free, and simply healthy and delicious, this easy homemade hot chocolate recipe is a winter-time must!