Okra water is an all-natural, refreshing drink that blends the subtle earthiness of okra with the sweetness of pineapple for a surprisingly smooth taste. This guide covers everything you need to know about how to prepare okra water while highlighting its impressive health benefits.

A close-up of a wavy glass filled with vibrant pineapple okra water, garnished with a lemon slice, with a glass pitcher of infused okra water in the background.

If the idea of soaking okra pods makes you think of slime, you’re not alone. But don’t let that stop you from trying this popular wellness craze! TikTok has been buzzing about okra water, and for good reason: it’s packed with fiber, antioxidants, and essential vitamins that support digestion and overall health. The addition of pineapple brings natural sweetness, while lemon and ginger enhance the taste, making it even more refreshing. Give it a try, and you might just find yourself hooked on this simple, nourishing drink.

RECIPE YIELDS: ~48 ounces
PREP TIME: 10 mins
SOAK TIME: 12 to 24 hours
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Ingredients and Their Benefits

Okra water combines fresh, natural ingredients known for their hydrating and health-boosting properties. Here’s what each ingredient brings to the mix:

  • Okra (8-10 pods, sliced lengthwise)
    • Rich in fiber, which supports digestion and gut health.
    • Contains antioxidants and vitamins C and A, which promote immune function and skin health.
    • May help regulate blood sugar levels due to its natural mucilage content.
  • Fresh Pineapple (½ cup, chopped)
    • Packed with bromelain, an enzyme that aids digestion and reduces inflammation.
    • High in vitamin C, supporting immunity and collagen production.
    • Naturally sweet, adding flavor without added sugars.
    • Contains enzymes that improve insulin sensitivity.
  • Coconut Water (1.5 cups)
    • Excellent source of electrolytes like potassium and magnesium, helping with hydration.
    • Low in calories and natural sugars, making it a refreshing, nutrient-dense alternative to sugary drinks.
    • May support heart health by promoting healthy blood pressure levels.
  • Water (to fill a 32-48 oz jar)
    • Essential for hydration, supporting overall bodily functions.
    • Helps flush out toxins and aids in nutrient absorption.

Optional Add-Ins

  • Ginger (to taste)
    • Contains powerful anti-inflammatory and antioxidant properties.
    • Can soothe digestion and reduce bloating.
  • Lemon (to taste)
    • High in vitamin C, boosting immune health.
    • Adds a refreshing, tangy flavor while supporting detoxification.
A bright yellow glass of pineapple okra water with a glass straw, sitting on a wooden surface with a pitcher of infused okra water in the background, surrounded by plants and dried flowers.

Pineapple Okra Water

Okra water is an all-natural, refreshing drink that blends the subtle earthiness of okra with the sweetness of pineapple for a surprisingly smooth taste. This guide covers everything you need to know about how to prepare okra water while highlighting its impressive health benefits.
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Course: Drinks, Healthy Remedy
Cuisine: Dairy-Free, Gluten-Free, Healthy Options
Prep Time: 5 minutes
soak time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 4
Calories: 35kcal

Ingredients

  • 8-10 okra pods sliced lengthwise
  • ½ cup fresh pineapple chunks
  • 1.5 cups coconut water
  • Water to fill a 32-48 oz jar
  • Ginger or lemon for extra flavor optional

Instructions

  • Blend the pineapple chunks with coconut water until smooth.
  • Add the sliced okra and blended pineapple mixture to a large 32-48 oz jar. Top off with water.
  • Let it sit overnight to infuse.
  • Strain and enjoy in the morning! Add ginger or lemon if desired.

Notes

For a smaller batch (16 oz), use 4-5 okra pods.
goodfoodbaddie.com offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients you used to make the recipe. For more information read our Nutritional Disclaimer.

Nutrition

Serving: 8oz | Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.25g | Saturated Fat: 0.17g | Sodium: 107mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 183IU | Vitamin C: 17mg | Calcium: 50mg | Iron: 0.47mg

READ ON FOR MORE INSTRUCTIONS, BENEFITS, AND RECIPE VARIATIONS

What is okra water?

Okra water is water infused with sliced okra pods, allowing their natural mucilage to release overnight. This process thickens the water slightly, creating a nutrient-rich drink that is then strained before consuming.

A close-up of freshly chopped okra pieces on a wooden cutting board, showcasing their bright green color and distinct seed pattern.

Let it sit overnight for maximum benefits. The longer the okra soaks, the more mucilage is released, which enhances its nutritional properties. If you prefer a lighter texture, you can shorten the soaking time to a few hours, but overnight will give you the best results.

A bright yellow glass of pineapple okra water with a glass straw, sitting on a wooden surface with a pitcher of infused okra water in the background, surrounded by plants and dried flowers.

How to Make Okra Water

  1. MIX: Blend the pineapple chunks with coconut water until smooth.
  2. COMBINE: Add the sliced okra and blended pineapple mixture to a large 32-48 oz jar. Top off with water.
  3. INFUSE: Let it sit overnight to infuse.
  4. STRAIN: Strain and enjoy in the morning! Add ginger or lemon if desired.
A clear glass pitcher with freshly chopped okra at the bottom, set against a natural background with plants and flowers.
A glass pitcher filled with chopped okra and a frothy pineapple-coconut mixture, beginning to mix together.
A tall glass pitcher filled with bright yellow pineapple okra water, with bubbles forming at the top as the mixture settles.
A pitcher of okra water steeping, with chopped okra floating on top and pineapple sediment settling at the bottom.

Recipe Variations

  • Spiced Okra Water: Add a cinnamon stick or a pinch of cayenne for a warm, spicy kick.
  • Citrus Boost: Swap pineapple for orange slices and add extra lemon for a tangy twist.
  • Herbal Infusion: Add fresh mint or basil for a refreshing, aromatic flavor.
A blender filled with a smooth, pale yellow mixture of frozen pineapple and coconut water, set against a soft, natural background.

Health Benefits of Okra Water

​Okra water has gained attention for its potential health benefits:

Gut Health and Digestion

Okra is rich in soluble fiber, which aids digestion by promoting regular bowel movements and preventing constipation. The mucilage in okra acts as a prebiotic, supporting the growth of beneficial gut bacteria. ​

Weight Loss and Metabolism

Drinking okra water can support hydration, which may boost metabolism and aid in weight loss efforts. Additionally, the fiber content in okra promotes a feeling of fullness, potentially reducing overall calorie intake. ​

Improves Skin Health with Vitamins A and C

Okra is a good source of vitamins A and C, which are essential for skin health. Vitamin A supports the production of white blood cells, enhancing immunity, while vitamin C promotes collagen production, contributing to skin elasticity and resilience. ​

Supports Liver Health

​Studies suggest that the antioxidants and bioactive compounds in okra may help detoxify the liver and protect it from diseases.

Regulates Blood Glucose and Manages Diabetes

Okra has been studied for its potential to help regulate blood sugar levels. Research indicates that compounds in okra may reduce sugar absorption during digestion, aiding in blood sugar management and potentially benefiting individuals with diabetes.

How to Use Okra Water

You can drink okra water on its own, but there are plenty of other ways to use it if you’re not a fan of the texture. Try adding it to a smoothie for an extra nutrient boost. You won’t even notice it’s there! You can also use it in soups or sauces since the natural thickness helps add body without needing extra thickeners.

A mason jar filled with chopped okra and water, sitting on a wooden surface with a warm, natural background, as the okra begins to infuse.

FAQs About Okra Water

What is drinking okra water good for?

Drinking okra water may support digestion, hydration, and blood sugar regulation due to its fiber and nutrient content. It’s also rich in antioxidants and vitamins that promote skin health, liver function, and metabolism.

Does okra water taste slimy?

Not really! While okra releases mucilage (a gel-like substance), the water itself isn’t as thick as you might expect. If you’re worried about the texture, adding lemon or pineapple balances it out.

Are there risks associated with drinking okra water?

Drinking okra water is generally safe, but its high fiber may cause bloating if consumed in excess. It also contains oxalates, which can contribute to kidney stones, and may affect blood sugar levels, so those with diabetes should consult a doctor first.

Does okra water need to be refrigerated?

Yes! Keep it in the fridge if you’re not drinking it right away to keep it fresh. It’s best consumed within 24 hours for the best flavor and benefits.

Can I reuse the okra pods for another batch?

It’s best to use fresh okra each time since most of the nutrients and mucilage are released in the first soak. However, if you want to stretch it, you can add fresh water and let it sit for a few more hours, though the second batch will be much weaker.

Can I use frozen okra?

Yes, you can. Frozen okra works just as well and will give you the same results.

A sealed mason jar filled with plain okra water, showing okra pieces floating at the top, set against a neutral background with soft lighting.

More Healthy Beverages To Try

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