Our Quick Fire Cider Recipe is the perfect solution when you want the benefits of fire cider but don’t have a month to wait for fermentation. Ready in just 15 minutes, this winter tonic is great for unexpected colds or an easy way to support digestion and boost immunity. It’s a time-saving remedy that doesn’t compromise on effectiveness.
For more fire cider recipes, try our Homemade Fire Cider and Hibiscus Fire Cider Tonic next!
Easy Fire Cider Recipe vs. Traditional Fire Cider
While the Traditional Fire Cider Recipe relies on longer fermentation to achieve its complex, layered flavors, this quick version offers a fresh, vibrant alternative. We amplified apple cider vinegar by blending it with ingredients like horseradish, turmeric, and jalapeño to create a bold, zesty tonic. Whether fighting off congestion or giving your system a quick reset, this recipe is practical and powerful!
What is Fire Cider?
Fire cider is a vinegar tonic made with a blend of herbal ingredients like garlic, ginger, horseradish, and turmeric. First popularized in the 1980s, this potent remedy is often used to help ward off flu, fight infections, and support overall health.
Ingredients and Their Benefits
- Raw unfiltered apple cider vinegar:
- Supports digestion and balances gut health.
- May help regulate blood sugar levels.
- Fresh pineapple:
- High in bromelain, which aids digestion and reduces inflammation.
- Rich in vitamin C to support the immune system.
- Fresh ginger:
- Helps relieve nausea and improves digestion.
- Contains anti-inflammatory properties to soothe the body.
- Fresh horseradish root:
- Acts as a natural decongestant to clear sinuses.
- Contains compounds that may help combat infections.
- Garlic:
- Boosts the immune system and fights off colds.
- Contains antioxidants that promote overall health.
- Lime (with peel):
- High in vitamin C for immune support.
- The peel contains essential oils with anti-inflammatory properties.
- Fresh turmeric (or turmeric powder):
- Contains curcumin, a powerful anti-inflammatory and antioxidant.
- Improves joint health and reduces pain.
- Ground black pepper:
- Enhances the absorption of curcumin from turmeric.
- Contains piperine, which has anti-inflammatory properties.
- Jalapeño:
- Contains capsaicin, which may help clear congestion.
- Boosts metabolism and supports cardiovascular health.
- Rosemary:
- Contains antioxidants that support the immune system.
- May improve circulation and reduce inflammation.
How To Make this Quick Fire Cider Recipe
PREP INGREDIENTS: Wash and prepare your fresh pineapple, ginger, horseradish, turmeric, garlic, and lime.
BLEND: Put all the ingredients into a blender. Blend on high for 45-60 seconds, or until everything is smooth.
If your blender isn’t very strong, it might take a little longer, or work in batches.
STRAIN: Pour the mixture through a fine strainer into a bowl or measuring cup. Use the back of a spoon to press and stir the leftover pulp so you get all the liquid out.
Throw away the leftover pulp or repurpose as desired.
TASTE AND ADJUST: You should now have a smooth orange tonic. Give it a taste! Add honey if you want it sweeter, turmeric powder for a stronger flavor, or cayenne if you like it spicier.
ENJOY: Take a shot as needed to ward off a cold. Drink a small shot before meals to help with digestion, or get creative! Add it to salad dressings, marinades, cocktails, or mix it with sparkling water for a fun drink.
How to Store Safely
Unlike traditional fire cider, which ferments over weeks, this quick version skips the wait while retaining its freshness and potency when refrigerated. To preserve your infused apple cider, store it in a clean, airtight glass jar or bottle in the fridge.
Proper storage ensures the tonic stays fresh and effective for up to 4-6 weeks. Natural separation is completely normal. Just give the jar a good shake before pouring a shot.
Tips for Making this Quick Fire Cider Recipe
- Use fresh, high-quality ingredients: Fresh pineapple, ginger, and horseradish will give your tonic a bold, vibrant flavor and maximize its health benefits.
- Strain thoroughly: Use a fine mesh strainer or cheesecloth to separate the liquid from the pulp, and press the pulp firmly to extract every drop of goodness.
- Adjust the flavor to your taste: If you prefer a sweeter tonic, stir in honey; for extra heat, add a pinch of cayenne or an additional jalapeño.
FAQs
What can I substitute for horseradish in fire cider?
To maintain the pungent, sinus-clearing effect, you can substitute horseradish with wasabi root or even a bit of mustard seed. While the flavor won’t be exactly the same, these substitutes still provide similar health benefits and spice.
Does fire cider clear mucus?
Yes, fire cider can help clear mucus. It has spicy and warming ingredients like horseradish, ginger, and jalapeño. These ingredients act as natural decongestants, helping to open up airways and break down mucus.
What should I do with the leftover pulp?
The pulp can be discarded or repurposed! Try using it in marinades, adding it to soups, or composting it to reduce waste.
Do I have to peel all the ingredients?
We recommend peeling ingredients like horseradish and ginger to avoid any bitterness or grit in your tonic. If your lime is organic, you can leave the peel on for added flavor and nutrients.
Quick 15-Minute Fire Cider Recipe For Those Last Minute Needs
Equipment
- 2 quart-sized Mason Jar with lid or canning jar
Ingredients
- 2 cups raw unfiltered apple cider vinegar
- 2 cups chopped fresh pineapple 500g
- 3- inches fresh ginger peeled (20g)
- 2- inches fresh turmeric 15g or 1 tsp turmeric powder
- 5- inches fresh horseradish root peeled (100g)
- 2 large clove garlic peeled
- 1 small lime peel included if organic, 80g
- 1 pinch ground black pepper
- 1 large jalapeño 70g
- 2 stalks rosemary 6g
Instructions
- PREP INGREDIENTS: Wash and prepare your fresh pineapple, ginger, horseradish, turmeric, garlic, and lime.
- BLEND: Put all the ingredients into a blender. Blend on high for 45-60 seconds, or until everything is smooth. If your blender isn’t very strong, it might take a little longer, or work in batches.
- STRAIN: Pour the mixture through a fine strainer into a bowl or measuring cup. Use the back of a spoon to press and stir the leftover pulp so you get all the liquid out. Throw away the leftover pulp or repurpose as desired.
- TASTE AND ADJUST: You should now have a smooth orange tonic. Give it a taste! Add honey if you want it sweeter, turmeric powder for a stronger flavor, or cayenne if you like it spicier.
- ENJOY: Take a shot as needed to ward off a cold. Drink a small shot before meals to help with digestion, or get creative! Add it to salad dressings, marinades, cocktails, or mix it with sparkling water for a fun drink.
- STORE SAFELY: Keep your tonic in a glass jar or bottle in the fridge. It will last for 4-6 weeks. Shake it well before using it because it’s normal for it to separate.
Video
Notes
Nutrition
More Immune Boosting Recipes To Try
- Elderberry Tea Bombs
- Ginger Beef Soup
- Homemade Honey Cough Syrup
- Easy Homemade Electrolyte Drink
- Anti-Inflammatory Wellness Shots
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