Quick 15-Minute Fire Cider Recipe For Those Last Minute Needs

A wooden board featuring vibrant yellow quick fire cider shots in small glass bottles alongside fresh ginger and turmeric.

Quick 15-Minute Fire Cider Recipe For Those Last Minute Needs

Our Quick Fire Cider Recipe is the perfect solution when you want the benefits of fire cider but don’t have a month to wait for fermentation. Ready in just 15 minutes, this winter tonic is great for unexpected colds or an easy way to support digestion and boost immunity. It’s a time-saving remedy that doesn’t compromise on effectiveness.

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Course: Drinks, Healthy Remedy, Tonic

Cuisine: Dairy-Free, Gluten-Free, Healthy Options

Prep Time: 15

Total Time: 15

Servings: ounces

Calories: 21kcal

Equipment

2 quart-sized Mason Jar with lid or canning jar

Ingredients

2 cups raw unfiltered apple cider vinegar
2 cups chopped fresh pineapple 500g
3- inches fresh ginger peeled (20g)
2- inches fresh turmeric 15g or 1 tsp turmeric powder
5- inches fresh horseradish root peeled (100g)
2 large clove garlic peeled
1 small lime peel included if organic, 80g
1 pinch ground black pepper
1 large jalapeño 70g
2 stalks rosemary 6g

Instructions

PREP INGREDIENTS: Wash and prepare your fresh pineapple, ginger, horseradish, turmeric, garlic, and lime.
BLEND: Put all the ingredients into a blender. Blend on high for 45-60 seconds, or until everything is smooth. If your blender isn’t very strong, it might take a little longer, or work in batches.
STRAIN: Pour the mixture through a fine strainer into a bowl or measuring cup. Use the back of a spoon to press and stir the leftover pulp so you get all the liquid out. Throw away the leftover pulp or repurpose as desired.
TASTE AND ADJUST: You should now have a smooth orange tonic. Give it a taste! Add honey if you want it sweeter, turmeric powder for a stronger flavor, or cayenne if you like it spicier.
ENJOY: Take a shot as needed to ward off a cold. Drink a small shot before meals to help with digestion, or get creative! Add it to salad dressings, marinades, cocktails, or mix it with sparkling water for a fun drink.
STORE SAFELY: Keep your tonic in a glass jar or bottle in the fridge. It will last for 4-6 weeks. Shake it well before using it because it’s normal for it to separate.

Video

Notes

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