fall favorites

Oat Milk Hot Chocolate. Enjoy creamy vegan hot chocolate made with oat milk and loaded with clean ingredients and superfoods like raw cacao powder, Chaga, and ashwagandha. This healthy hot chocolate is a decadent treat that not only tastes good but is also good food for you!

This easy strata recipe is a rich, savory egg-based gluten-free casserole layered with your choice of bread, cheese, meat, and veggies. Let the flavors meld overnight then bake in the morning, for a hearty, flavorful breakfast casserole made to serve a crowd!

Wild rice salad is a healthy, hearty meal that includes fresh pomegranate, peppery arugula, crunchy apple slices, heart-healthy nuts, and a light, zesty orange vinaigrette. This seasonal salad works as a vegetarian meal or a nutritious side dish at your fall and winter holiday gatherings. (This recipe is gluten-free.)

Make silky smooth, flavorful gluten-free gravy with this super easy recipe! The gravy is easily customizable and ready in less than 10 minutes! This super easy technique does not require any drippings, and you can use your favorite broth of choice. It is easy enough to make for holiday meals and quick enough to whip up whenever you need it!

This S’mores Dip is a quick and easy oven-baked treat made of rich, melted chocolate and toasted marshmallows. Making s’mores without a campfire has never been easier! Grab graham crackers or your favorite dipping snacks because this delicious dessert is ready in just ten minutes!

Make delicious, buttery, herbaceous Gluten-free Garlic Bread with this quick and easy recipe. In less than 10 minutes, you’ll have mouthwatering fresh garlic bread to enjoy with your favorite dishes!

Orange cranberry muffins are packed with tart cranberries and fresh orange flavor for a soft, buttery treat that can be enjoyed any time of the day. Baked in less than 30 minutes, these muffins are great as a grab-and-go breakfast or snack. (They’re also gluten-free, low-carb, and paleo.)

Creamy Roasted Butternut Squash Soup made with squash, apple, fennel, and carrots and blended with rich coconut milk to create an incredibly flavorful soup. It is an easy butternut squash soup recipe perfect for the times you are craving a delicious, nourishing soup for lunch or dinner. (This recipe is naturally gluten-free)

Air Fryer Butternut Squash. Making butternut squash in the air fryer is a quick and easy way to make perfectly caramelized, roasted squash. You can cut the butternut squash into cubes, or roast it whole. Here we will show you how simple it is to roast whole butternut squash in the air fryer. (This recipe is vegan and naturally gluten-free)

This Pumpkin Cornbread is baked with pumpkin puree and warm spices to give it that perfect fall flavor! It’s a delicious side dish for soups, stews, and chilis, and it’s a must for your holiday menu! (Gluten-Free with Vegan Option)