Honey Lemon Pepper Wings

Honey lemon pepper wings are crispy oven-baked chicken wings glazed with a sticky, sweet, peppery sauce with a citrus kick. Make this recipe in the oven or air fryer and enjoy a delicious appetizer, snack, or entree. (This recipe is naturally gluten-free.)

4.96 from 42 votes

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Course: Appetizer, Dinner, Lunch

Cuisine: American

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings:

Calories: 372kcal

Author: Capri Lilly

Ingredients

To Make Crispy Baked Wings

2.5 lbs Chicken Wings drums and flats (defrosted if frozen)
2 teaspoons Lemon Pepper Seasonings
2 teaspoons Paprika
2 teaspoons Garlic Powder
Sea Salt taste
Freshly Ground Pepper or to taste
3 teaspoons Baking Powder not baking soda

To Make The Honey Lemon Pepper Sauce

¼ cup butter melted
⅓ cup honey
Zest from one lemon
1 tablespoon Lemon juice
2 teaspoon Lemon pepper seasoning
½ teaspoon red crushed pepper optional

Instructions

Preheat the oven to 425°F.
Season the wings with the seasonings and baking powder.
Place the seasoned wings on an oven-safe wire rack in a single layer. Bake for 40 minutes, flipping halfway through.
In a small bowl, combine the ingredients for the honey lemon pepper sauce.
Then, toss the wings in the honey lemon pepper sauce and bake for another 10 minutes, or until the wings are fully cooked and reach an internal temperature of 165°F.
Toss the wings in more honey lemon pepper sauce and enjoy!

Notes

**Make your own Lemon Pepper Seasoning using 1 tablespoon of lemon zest, 1 teaspoon of black pepper, and 1/2 teaspoon of salt.

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