Homemade Oregano Oil Recipe

Three amber glass bottles of oregano oil on a wooden surface, surrounded by a blurred floral and greenery backdrop.

Learn how to make oregano oil at home with just 2 simple ingredients for a natural remedy with incredible benefits. With anti-inflammatory, antibiotic, and antifungal properties, this oil is both powerful and versatile. Whether you’re tackling skin issues or looking to boost your immune system, this is a great way to maintain your overall health.

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Course: Healthy Remedy

Cuisine: Healthy Options

Prep Time: 15

Infusion: 14

Total Time: 14 15

Servings:

Calories: 39kcal

Author: Capri Lilly

Ingredients

Dried Organic Oregano Leaves RATIO OF OREGANO TO OIL: Add one part of dried herb to three parts of oil. For example, 1/4 cup of dried herb with 3/4 cup of oil.
Oil of choice I use Organic Olive oIl

Instructions

Place equal parts dried oregano and your chosen oil into a clean, sterilized mason jar. Let the oregano leaves absorb the initial pour of oil, then top with more oil as needed so that the oil is at least 1-2" over the oregano.
(I generally fill half a 8-ounce mason jar with dried oregano, add olive oil, let it absorb (about 2-3 minutes). Then, add more olive oil to fill the jar about ¾ full.
Heat a pot of water until it reaches a gentle boil, then turn off the heat. Carefully place the mason jar in the hot water for about 15 minutes to help release the beneficial compounds in the oregano.
Remove the jar from the water, wipe it dry, and let it sit at room temperature for 2-4 weeks. Shake the jar daily to ensure the oil infuses properly.
After the infusion period, strain the oil through a fine mesh strainer or cheesecloth to remove the oregano pieces.
Transfer the strained oil into amber dropper bottles to protect it from light and preserve its potency. Store in a cool, dark place.

Notes

This recipe yields approximately 1 cup of oregano oil, depending on the size of your jar and the amount of oil used. Since oregano oil is typically used in small quantities, this can be considered around 16 servings if using 1 tablespoon per serving or 48 servings if using 1 teaspoon per serving.

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