Easy Herb Infused Lemonade Recipe

homemade lemonade infused with herbs and honey

Easy Herb Infused Lemonade Recipe

This isn’t your average lemonade. We’re infusing it with fresh mint, rosemary, and dill, then sweetening it naturally with raw honey. This is my go-to lemonade recipe for that I make every summer for picnics, barbecues, or whenever I am hosting.

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Course: Drinks

Cuisine: American

Prep Time: 15

Total Time: 15

Servings:

Calories: 25kcal

Author: Capri Lilly

Ingredients

4 cups Filtered Water
1 cup Fresh Lemon Juice about 5-6 lemons
1/3 cup Raw Honey or to taste

A Few Sprigs Of Each

Fresh Mint
Fresh Rosemary
Fresh Dill
Fresh Basil

Instructions

INFUSE LEMONADE OVERNIGHT INSTRUCTIONS

Juice the lemons and pour the juice into a pitcher. Add water and raw honey, then stir until the honey is fully dissolved. Toss in the fresh herbs (like mint, rosemary, and dill).
Cover and let it chill in the fridge overnight so the flavors can infuse. By morning, you’ll have a delicious, herb-infused lemonade ready to enjoy!

QUICK INFUSION: Steep The Herbs For Stronger Flavor

Add mint, rosemary, and dill sprigs to a small pot with 2 cups of water. Bring to a gentle simmer, turn off the heat, and let steep for 10–15 minutes.
Strain, then add the water to the fresh lemon juice, 2 cups filtered water, and honey. Mix well. Chill and serve over ice

Video

Notes

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