Best Coffee Smoothie

Amp up your typical morning coffee routine with this delicious protein-packed coffee smoothie! Grab a blender, your favorite cold brew, and a few ingredients. In less than 5 minutes you'll have an energizing, nourishing drink filled with protein, omega-3s, fiber, and essential vitamins! It's the perfect drink to start your morning or enjoy as a post-workout drink. (This recipe is gluten-free, dairy-free, and vegan!)

5 from 40 votes

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Course: Drinks

Cuisine: American, Healthy Options

Prep Time: 5

Total Time: 5

Servings:

Calories: 373kcal

Author: Capri Lilly

Equipment

Blender

Ingredients

1/2 cup Non-Dairy Milk of choice
2/3 cup Cold Brew (or strong brewed coffee, chilled)
1 Ripe Frozen Banana, cut into chunks
1 tbsp Hemp Seeds or a mix of flax seeds, chia seeds, and hemp seeds (1 tsp each)
2 tsp Cacao Powder
2 Large Medjool Dates, pits removed can sub with pure maple syrup (2 tsp maple syrup or more to taste)
1 tbsp Almond Butter or any seed or nut butter (peanut butter, cashew butter, or sunflower seed butter)
1 Serving of Protein Powder or Collagen Peptides optional
1/2 tsp Vanilla Extract

Instructions

Add all the ingredients into a high-speed blender and blend until smooth, about 30-60 seconds. Adjust the consistency as desired by adding more non-dairy milk to thin the smoothie or more frozen banana to thicken the smoothie.
Serve Immediately. Enjoy!

Notes

For Best Results:

Peel, cut, and freeze the banana prior to making the smoothie.
Make sure the coffee used is cold. Do not use hot coffee as it will not result in a smoothie when blended.
The smoothie is delicious as is, but it is also easily customizable. Customize the recipe to suit your liking. There are variations and customizations listed in the post.
You can easily double or triple the recipe to make more servings.

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