- 2 (3 oz) Chocolate bars of choice, plus more as desired or 1 (12oz) bag of chocolate chips
- 1 Bag of large marshmallows Gluten-Free and/or vegan if necessary
- Graham crackers, pretzels, cookies, and fruit for dipping
Preheat oven to 400°F.
Add a layer of chocolate to an 8 or 9-inch skillet.
Add the marshmallows on top in a single layer
Bake in the preheated oven for 4 - 5 minutes or until the marshmallows are toasted.
Remove from the oven and serve with graham crackers, fruit, pretzels, and cookies for dipping.
Gluten-Free Graham Cracker Options: I use S'moreables which are gluten-free graham crackers. I also tried Schars Gluten-Free Graham Crackers. Both are great options.
Tips and Recipe Customizations
- You can make this s'mores dip in any sized pan. I made mine in an 8-inch cast iron skillet. You can use a ceramic baking dish, glass, or whatever oven-safe dish you prefer.
- For extra melted chocolate, bake the chocolate for 3-5 minutes first. Then add marshmallows and bake for an additional 5 minutes.
- You can use mini marshmallows. Just sprinkle them on top of the chocolate and bake until golden brown!
- Serve immediately for the best results because the dip will begin to harden after a while.
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Serving: 1g | Calories: 225kcal | Carbohydrates: 43.7g | Protein: 2.8g | Fat: 4.7g | Saturated Fat: 3.3g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 34.7g | Calcium: 30mg