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Vegan Tofu Ricotta
Tofu ricotta is a vegan alternative to regular ricotta. It is creamy, cheesy, made with only 6 ingredients, and takes less than 5 minutes to make! Use your tofu ricotta to make your next lasagna or enjoy it as a dip!
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Course:
Condiment, Dinner, Lunch, Sauce or Marinade
Cuisine:
American, Dairy-Free, Gluten-Free, Healthy Options, Vegan
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
Calories:
45
kcal
Author:
Capri Lilly
Equipment
Food Processor
Ingredients
10
oz
Firm Tofu (275 g), drained
1
tbsp
Lemon Juice
1/4
cup
Nutritional Yeast
1
tsp
Sea Salt, or to taste
1
tsp
Garlic Powder (or 3 garlic cloves)
1/4
cup
Fresh Parsley
Instructions
Chop the tofu into large cubes and transfer tofu and all ingredients into a blender or food processor.
Blend just a moment, less than 30 seconds. Until you achieve a ricotta like consistency. Enjoy!
Notes
Use firm or extra firm tofu
Feel free to add any fresh herbs or spices you like such as fresh basil, dried oregano, onion powder, etc.
Store in a sealed container in the fridge for up to 4 days
You can use a food processor or mash the tofu with a fork, then mix ingredients together.
Nutrition
Calories:
45
kcal