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Tropical Guava Smoothie Recipe

Enjoy this fresh guava smoothie made with pineapple, mango, and light coconut milk! This ultra-refreshing drink is filled with sweet tropical flavors and is completely vegan, gluten-free, paleo, and refined sugar-free!
5 from 22 votes
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Course: Drinks
Cuisine: Healthy Options, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 252kcal
Author: Capri Lilly

Ingredients

  • 1 1/2 cup Frozen Pineapple Chunks
  • 1 cup Frozen Mango Chunks
  • 3/4 cup Guava, seeds removed and sliced (about 4 guavas)
  • 1 1/4 cup Light Coconut Milk (preferably from the can), or Non-dairy milk of choice
  • 1 tbsp Agave Syrup, plus more as desired

Instructions

  • Prepare the guava by cutting each in half and removing the seeds. Measure out 3/4 cup fresh sliced guava, approximately 4-5 guavas.
  • Place the sliced guava and remaining smoothie ingredients into a high-powered blender. Blend until smooth. Taste and add more agave as desired.
  • Pour into 2 glasses. Enjoy!

Nutrition

Serving: 12oz | Calories: 252kcal | Carbohydrates: 43.9g | Protein: 3g | Fat: 7.5g | Saturated Fat: 6.4g | Sodium: 17mg | Potassium: 481mg | Fiber: 6.4g | Sugar: 35.3g | Calcium: 11mg | Iron: 1mg