Overnight Quinoa Porridge -3 Ways

three mason jars filled with ingredients to make overnight quinoa porridge

Overnight Quinoa Porridge -3 Ways

This Quinoa Porridge is packed with super seeds like chia, hemp, and flax seeds. It's the perfect recipe for meal prep if you want a high fiber, protein, and antioxidant-rich grab-and-go morning boost!

5 from 1 vote

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Course: Breakfast, Meal Prep, Snack

Cuisine: American, Grain-Free, Healthy Options

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 598kcal

Author: Capri Lilly

Ingredients

Base Per Jar

1 cup Cooked Organic Quinoa
1/2 cup Non-Dairy Milk of Choice plus 2-3 tbsp more as needed
1 tablespoon Ground Flax Seeds
1.5 tablespoons Chia Seeds
1 tablespoon Hemp Seeds
1 tablespoon Pure Maple Syrup, or to taste optional
1 tsp Vanilla Extract

Optional Add-ins

1/3 cup Yogurt of choice (vegan or regular)
2 tablespoons Almond Butter (or nut/seed butter of choice)
1 teaspoon Ground Cinnamon

Blueberry Almond Quinoa Porridge

1/3 cup Frozen or Fresh Blueberries, plus more for topping
2 tablespoons Almond Butter
Sliced or Whole Almond, for topping

Apple Cinnamon Quinoa Porridge

1/2 cup Sauteed Cinnamon Apples
Chopped Walnuts, for topping

Chocolate Rasberry

1/4 cup Raspberry Chia Jam
1 tablespoon Cacao Nibs or Chocolate chips, plus more for topping
Fresh or frozen raspberries for topping

Instructions

Add the ingredients for the quinoa porridge base to a mason jar. Then, add your desired mix-ins. Give everything a good stir.
Top with yogurt or desired toppings. Then, transfer to the fridge for at least two hours. Enjoy for breakfast or a snack!
Quinoa porridge typically lasts for about 3-5 days when stored in an airtight container in the refrigerator.

Notes

1 cup of raw quinoa when cooked will make 3 cups of cooked quinoa, which is enough to make 3 servings. (Feel free to double or triple the recipe as desired)

**Make sure your quinoa cools completely before making the bowls. Feel free to add as little or as much liquid as you desire when making your porridge to reach your desired consistency. Adding more chia or ground flax will absorb any extra liquid.

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