Overnight Quinoa Porridge -3 Ways

three mason jars filled with ingredients to make overnight quinoa porridge

Overnight Quinoa Porridge -3 Ways

This Quinoa Porridge is packed with super seeds like chia, hemp, and flax seeds. It's the perfect recipe for meal prep if you want a high fiber, protein, and antioxidant-rich grab-and-go morning boost!

5 from 1 vote

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Course: Breakfast, Meal Prep, Snack

Cuisine: American, Grain-Free, Healthy Options

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 598kcal

Author: Capri Lilly

Ingredients

Base Per Jar

1 cup Cooked Organic Quinoa
2/3 cup Non-Dairy Milk of Choice
1 tablespoon Ground Flax Seeds
1.5 tablespoons Chia Seeds
1 tablespoon Hemp Seeds
1 tablespoon Pure Maple Syrup, or to taste optional
1 tsp Vanilla Extract

Optional Add-ins

1/3 cup Yogurt of choice (vegan or regular)
2 tablespoons Almond Butter (or nut/seed butter of choice)
1 teaspoon Ground Cinnamon

Blueberry Almond Quinoa Porridge

1/3 cup Frozen or Fresh Blueberries, plus more for topping
2 tablespoons Almond Butter
Sliced or Whole Almond, for topping

Apple Cinnamon Quinoa Porridge

1/2 cup Sauteed Cinnamon Apples
Chopped Walnuts, for topping

Chocolate Rasberry

1/4 cup Raspberry Chia Jam
1 tablespoon Cacao Nibs or Chocolate chips, plus more for topping
Fresh or frozen raspberries for topping

Instructions

Add the ingredients for the quinoa porridge base to a mason jar. Then, add your desired mix-ins. Give everything a good stir.
Top with yogurt or desired toppings. Then, transfer to the fridge for at least two hours. Enjoy for breakfast or a snack!
Quinoa porridge typically lasts for about 3-5 days when stored in an airtight container in the refrigerator.

Notes

1 cup of raw quinoa when cooked will make 3 cups of cooked quinoa, which is enough to make 3 servings. (Feel free to double or triple the recipe as desired)

**Make sure your quinoa cools completely before making the bowls.

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