- 3-4 Lemons cleaned and sliced into chunks
- 6 inches Fresh Ginger 55g about 2 ounces
- 6 inches Fresh Turmeric 55g about 2 ounces (or 1.5tbsp)
- 3 Stalks Lemon Grass 60g, 2 ounces
- 1 ½ cups Water plus more as needed to thin mixture (no more than ½ cup more
Blend the ingredients together.
Carefully pour the mixture into ice molds (this recipe makes 10-12 two-inch frozen tea bombs).
Place the filled molds in the freezer and freeze for at least 3 hours or overnight.
When you’re ready to enjoy, add a frozen lemon turmeric bomb to a mug. Pour in boiled water and stir. Strain if desired or enjoy as is! Sweeten with honey or agave as desired.
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Serving: 1g | Calories: 47kcal | Carbohydrates: 10.6g | Protein: 1.2g | Fat: 0.8g | Saturated Fat: 0.3g | Sodium: 5mg | Fiber: 2.5g | Sugar: 1.1g | Calcium: 26mg | Iron: 3mg