High-Protein Matcha Cookies (20g protein each!)

These Matcha Cookies are 20 grams of protein each, made with clean ingredients, and are gluten and grain-free! They are perfect for a post-workout treat or a healthy snack on the go! (Plus, they are vegan, gluten-free, and grain-free!)

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Course: Dessert, Snack

Cuisine: Argentine, Grain-Free, Healthy Options

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: cookies

Calories: 199kcal

Author: Capri Lilly

Ingredients

1 cup Blanched Almond Flour
½ cup Protein powder of choice, vanilla or flavorless
¼ cup Culinary-Grade Matcha Powder
1 cup Almond butter, creamy and smooth (can sub sunflower seed butter for a nut-free option)
2 tsp Vanilla Extract
¼ cup Maple Syrup
¼ cup Unsweetened Applesauce
½ cup White Chocolate Chips (vegan or regular) optional

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Add the dry ingredients to a large bowl. Whisk together. Then, add in the wet ingredients and mix until fully combined. Fold in the chocolate chips or any optional add-ins.
Roll the dough into eight equally-sized balls. Place the balls on the cookie sheet and gently press them flat using the back of a spatula. Bake the cookies for 12-15 minutes.
Remove the cookies from the oven and let them cool for about 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely. Enjoy!

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Notes

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